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MysA. Kopana bakeng sa lona maqheka a 10 a pholileng, a tla tla ka nako ena ka nako ena selemong se secha.
Marotholi a tsoang ho yogurt
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Marotholi a tsoang ho yogurt a monate, ebile a bohlokoa ka ho fetisisa, a lijo li ka nolofala, ka ho khetheha e ratoang ke bana. E entsoe habonolo haholo: Beha yogurt ka mokotleng oa polasetiki kapa syringeryry ea polasetiki, pepesa marotholi lekhali ka hora ea sephiri bakeng sa hora e le 'ngoe.
Khaola eiee ebe u se lle
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E le hore seqha se se ke sa hlola u lla, pele u bula, beha metsotso e 15 kamoreng e bollang.
Ho bonolo hakae ho bohloeki
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Khetla mahe a ka boyeng e tla tloha ka boeona, hoo e batlang e se na thuso ea hau, haeba u lahlela sengoathoana sa lemo sa sopho ka sopho nakong ea ho pheha nakong ea ho pheha nakong ea ho pheha. Lemon, ka tsela, e ka nkeloa sebaka ke 1/2 h. Lijo tsa lijo - phello e tla tšoana.
Li-dumplings tsa lekunutu
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Tlatsa metsi ka pane ka halofo ebe o emetse ho pheha. Ebe u eketsa letsoai, lekhasi la Bay ebe u lahla lijana ka metsing. Emela ho fihlela ba hlaha, Jete e tšesaane e tšela khalase ea metsi a batang . Le ho pheha metsotso e 3-4. Leqheka lena la metsi le batang le tla lumella ho senola liteko tsohle tsa boleng bohle ba taeo.
E le sebnace haeba mahe a fela
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Haeba u bokelloa, e re, libui kapa u phehe mahe, ebe li ka nkeloa sebaka ka mahe: sejana ho tsoa ho ho feta.
Kofi e phethahetseng
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Leqheka le tla ananela litabatabelo tsa kofi le ba leng hoseng feela ha ke khone ho tsoha ntle le kopi ea espresso e sa tsoa khuoa. Fafatsa letsoai le siname e nyane ka kofi e 'maloa ea fatše pele u soma. Ho letsoai ho thusa ho tlosa monko o matla oa litho tsa bo-ramahlale, 'me sinamin e tla fana ka tatso e makatsang.