Mohlolo oa Paseka oa Paseka o etsa joalo

Anonim

Easter ke letsatsi le khanyang le le letle. Hape ena ke nako e monate hore e bokelle lelapa lohle hammoho. Hostel e 'ngoe le e' ngoe e leka ho pheha le ho sebeletsa lijana tsohle tsa setso tafoleng. E 'ngoe ea tse kholo le tse telele ke tsa Paseka. Ka mohato ona oa mohato le mokhoa o bonolo oa u ka lokisa mohlolo oa joale, eo lehae la motho e mong le e mong le haelloa ke eng.

Ho mahe a mabeli, phofo, tsoekere, cocoa, Lemone le mekhoa e mengata ea Culinary ... Mohlolo oa Paseka o se o loketse!

Likuku tse ntle tsa Paseka

Litsie tsa Kulich
  • 2 mahe a likhoho
  • 250 g ea tsoekere
  • 400 g ea phofo ea koro
  • 50 g Tsukatov
  • 100 g ea botoro
  • 15 g ea phofo ea ho baka
  • ½ lemon
  • 300 ml ea lebese

Metsoako ea Cream

  • 2 h. L. Stachmala
  • ½ st. Cocoa
  • 100 g ea tsoekere
  • 1 lehe la likhoho
  • 50 g ea botoro

Ho Itokisetsa ho Hokela

  1. Arola mahe ho liprotheine le li-yolks. Pele u kopanya feela li-yolks tse bonolo feela ka botoro e bonolo, joale ho arohana ha metsoako ke boima bo bongata.
  2. Eketsa lehlabathe la tsoekere le ho kena-kenana le ho ho fihlela li qhibiliha.
  3. Eketsa lebese ho motsoako o felisitsoeng.
  4. Kopanya phofo ea ho baka ka phofo ebe u eketsa motsoako oa metsi. Ka boikhethelo, hoa khoneha ho tlatselletsa kotulo ea litholoana tsa likhopolo tse sa mameletseng, morara le linate.
  5. Ho fana ka bosepa ba bonolo, eketsa li-protheine tse shapuoeng li ea hlama.

Ho hlophisoa ha tranelate

  1. Hokela tsoekere ka lehe le ho khumama ka blender.
  2. Beha likhaba tse peli tsa starch le Cocoa ho boima ba lehe.
  3. Ho tlola 250 ml ea lebese ka saucepan le qual ka motsoako o lokiselitsoeng mahe, Cocoa, tsoekere le strch.
  4. Caps ka mocheso o liehang, o hlohlelletsa nako e telele.
  5. Kamora ho holisa, tlosa tranelate ea mollo ebe e eketsa sekhechana sa botoro, joale se khopisitse.

Mokhabiso oa kulich

Joale tsoela pele ho fepa. Keke e lokiselitsoeng e khaotsoeng likarolo tse tharo ebe u e tsosa ka botlalo ka tranelate ea chokolete.

Ho mahe a mabeli, phofo, tsoekere, cocoa, Lemone le mekhoa e mengata ea Culinary ... Mohlolo oa Paseka o se o loketse!

Holimo ha ketsahalo, bohareng, etsa ho koloba hanyane.

Ho mahe a mabeli, phofo, tsoekere, cocoa, Lemone le mekhoa e mengata ea Culinary ... Mohlolo oa Paseka o se o loketse!

Qhibiliha khekhe holimo le ho tsoa mahlakoreng 'ohle ka chokolete e lokiselitsoeng pele ea chokolete.

Ho mahe a mabeli, phofo, tsoekere, cocoa, Lemone le mekhoa e mengata ea Culinary ... Mohlolo oa Paseka o se o loketse!

Ka thuso ea syringe ea confectioner le tranelate, e khabisa limela tsa cake ho etsisa li-sprigs tsa sehlaha.

Ho mahe a mabeli, phofo, tsoekere, cocoa, Lemone le mekhoa e mengata ea Culinary ... Mohlolo oa Paseka o se o loketse!

Ka sehlaha se ile sa beha liswiti tse ngata. Mekhabiso e ka sebeletsa e le lipente tsa "Marine ea metsing" le "m & m. Ho fana ka maikutlo a joalo, o ka sebelisa nonyana e mekhabiso kapa mahe a Paseka ho tloha kamelong e rekisoang ka lebenkeleng lefe la nako ea nako ea matsatsi a phomolo.

Ho mahe a mabeli, phofo, tsoekere, cocoa, Lemone le mekhoa e mengata ea Culinary ... Mohlolo oa Paseka o se o loketse!

Re ts'epa hore mojaki oa sostne o u busitse ho etsa hore u etse mesebetsi ea hau e tsoileng matsoho. Ntle le moo, ha e ntle feela, e khanyang, e le ea mantlha, empa e boetse e le monate haholo. Beka bakeng sa moea le menyaka, takatso e monate ea takatso ea lijo!

Ho nka likharebe ka risepe ena, o netefalitsoe ho hlaha maikutlo a cheseho le teboho. Matsatsi a phomolo a bobebe!

Bala Haholoanyane