Chef Ben e sebetsa hantle ho theha litlolo tse makatsang tsa sesset. Ntlha ea bohlokoa ke hore e shebahala joaloka sejana joalo ka sehlooho sa mofuta o mong oa sehlooho, sejana sa pele kapa sa bobeli, leha e le joalo ke sessert! Mohlala, Cunary e ka etsa khekhe e bonolo ka sebopeho sa apole kapa esita le lesela la ho hlatsoa! Feela phofo ea matsoho ebile e se na bolotsana.
1. Ho biscuit le oli ea mohloaare, mint crumb, foam e monate ea lebese le metsi a halikiloeng.
2. Phororo ea Lemon le gel.
3. Keresemese ea Keresemese.
4. BrookALe-beereral browrie le chokolete e nang le makhasi a chokolete le makhasi a koena.
5. Li-candutch tsa kokonate ka mokhoa oa li-mushroom.6. Pannacotta, Custard, Granola, Sekem ea Lemon.
7. kuku ea beke ea chokolete ka pitseng ea chokolete.
8. Truffle, meringue, chokolete ke sopho eohle ka mokhoa oa li-mushroom!
9. Parf le maloko.
10. Pannacotta, prese, chokolete.11. Lemon Panacotta, e tletse ka leqhoa la ice gel le shee sher, tee e tala le jasmine cussard.
12. chokolete le Chile. Kuku.
13. Khekhe ea Carrot ka pitseng ea chokolete.
14. Kena ea chokolete.
15. Swords ea chocolate le lipentšele.
16. Cokonate Panacotta, Mango Gel, Lemon Biscuit.
17. Chakhala ea Ganash, Thymeme, e kopantsoeng le chokolete.
18. Chokolete le Banana.
19. chokolete le Chile. Kuku.
20. Tšela li-cookies, tsa fragole, li-gel tse halikiloeng ho tloha lirosa, kokonate.
21. O behile vanilla cheesecake e nang le melapo ea mint.
22. Pannacottta ke vanilla le thyme ea thyme, ka linoko.
23. Oked apine apole, cinnamon.
24. Sefate sa Chokolate se nang le foam ho tloha lipapaling.