Tsena ke litlolo tse 'maloa feela.
Kajeno ke na le phae, casser, sesesa, sethala sa linaoa tse nang le li-pald tse fapaneng tse nang le likomkomere le meroho.
Liphetoho:
Casserole e tsoang raese le zucchini • Raese - 250 g • ZUCCHINI - 300 g * mahe - 3 pcs. • Eiee - 1 PC. • Cheese e tiileng - 100 - 120 g] Periped ea fatše • letsoai --- 2 ---
Pancakes "Rastrock" • raese - 300 g • ho ea ho 2300 g • Eiee - 1 PC. • Leseli la Pep le letšo • Letsoai --- 3 ---- - Tee "Ke tla lokisa hosane"
Bakeng sa hlama: • mahe - li-PC tsa 4. • tranelate e bolila (kapa Kefir) - 250 g • oli ea meroho - 50 g • phofo - 170 g • Mustard - 1 tsp. • Letsoai - 1 tsp. • Bustyer - 1.5 c.l. Stuffing: • Fish - 350 g (ke na le libanka tse peli tsa salmon e pinki) • Letsoai, pepere --- 4 ---
Setsebi se sentsoeng le linaoa • raese - 300 g, linaoa - 1 chin. • Eiee - 1 PC. • Garlic - leino le le leng. • tmb - 0.5 ppm • Samati a hlomphehang sa tamati - 5-6 Tbsp. • Letsoai --- 5 ---
Rark Pordridge e nang le liapole • raese - 180 g • liapole (e bolila) - 3-4 likhomphutha. • Bototo bo Creamy - 60 g • tsoekere - 2 tbsp. • tranelate e bolila - 1 tbsp. • Sol.