Kamehla ho phela ka mokhoa o monate, u se ke oa nkoa ebile ha le shebahale haholo -
Liphetoho:
Li-mmalsballs tse nang le macarona • Eiee - 2 PCs. • carrot - 1 PC. • tamati ea tamati - 2 tbsp. • tsoekere - 1 tsp. • Metsi - 250-300 ml • tranelate e bolila - 1 tbsp. • Pepere e ntšo • linoko • Letsoai --- 2--
Li-dumplings tse botsoa mabapi le hop • Bigage - 250 g • cabbap e ncha - 150-200 g • Lieiee - 1 PC. • carrot - 1 PC. • Letsoai, linoko --- 3--
Tšela le Macarona • Spaghetti - 250 g 14. Sauce (sohla e bolila + lehe. • dill • parsley • chisi --- 4 ---
Waffles bakeng sa lijo tsa hoseng tsa hoseng • Cheese • Macaroni --- 5 ---
Li-noodle tsa lapeng tse nang le likhoho le meroho • fillet - 200 g • carrot - 1 PC. • Eiee - 2 PCs. • Garlic - leino le 2. • Pepere e monate - 80 g • E ntšo e ntšo • oli ea meroho - 3 tbsp. • Sol.
Bakeng sa hlama: • Lehe - 2 li-PC. • phofo - 200 g (hoo e ka bang! - Mohlomong ho hongata ho hongata) • Letsoai - pinch