Lifate tsa letlanta, tse nyane le tse khanyang, ka lebaka la litholoana tsa letsopa la letsatsi, hlakisetsa boemo bofe le ho ntlafatsa maemo a ho cheka. Empa sena ha se sohle se manyolo se khonang. Litholoana tsa Orange, Semandarin, Lemon le lime tse tsamaisitseng maleme a masene ho baka barange ba opalamile ba tla rata le ho feta. A re netefatse hore ho li-lamuti ha u ke ke ua etsa bofokoli ba litholoana feela, empa le bona e se ke ea lekoala ke bofokoli ba litholoana, empa le e-na le litlolo tse ntle tsa koae bakeng sa tse ntle.
Lebitso | Palo ea |
|---|---|
| Li-oranges | 3 kg |
| Pampiri ea Wax | 1 PC. |
| Lekhasi la Bay | 100 g |
| Lieta tsa patsi 15 le 20 mm | Likotoana tse 10. |
| Khoele ea Waxing | 2 m. |
| Nale ka tsebe e kholo | 1 PC. |
| Brashi | 1 PC. |
Moo U ka Qalang
Ka sebele u bone likerese tse khahlisang li-callists ho tloha ho lamunu le Keresemese ea Keresemese e tsoang ho li-citrus tse omileng. Litholoana tsena li tletse mahlohonolo mme li fana ka tšimo e pharaletseng bakeng sa liteko tsa boqheka.
Kahoo, pele ho etsahala, ha re bue ka mekhoa ea ho omisa lamunu. Ntle le ontong, ho khonahala ho omisa li-cursen tsa mapolanka ho lamunu ka microwave, li li siliseng makhetlo a 'maloa ka 30. Ka pane e fokang, letsatsi lohle, letsatsing, letsatsi le chaba, letsatsing la lipalesa bakeng sa litholoana tsa meroho.
Haeba u khetha ho omella ka ontong, ebe u nahana ka melao e mengata. Leqephe la ho baka le lokela ho sebelisoa pampiring ea letlalo, futhumatsa ontong ho isa ho 120 ºс. Haeba ho se na moea o tsoang moeeng, lemati ho molemo ho tlohela ajale e nyane. 'Me u se ke ua lebala ka har'a lihora tse 4-6, tse tla omisoa ke li-brrus, li li buseletsa le ho latela mocheso. Kamora ontong, thepa ea hau bakeng sa tsebo e lokela ho ba le matsatsi a ka bang lijo tse peli ho utloa bohloko ka tsela ea tlhaho.
Ka tsela, leqheka lena le lenyenyane le tla fana ka mekhabiso e meng ea hau. Fafatsa sekotoana sa li-mugs tsa tsoekere ea guger ea lamunu pele ho sekepe ho omella, 'me u tla ba le phello ea likhukhuni ea likhukhuni - caramel e nang le litlokotsebe, caramel e lla le e lilang.
Ha re tsoeleng?
Mohato oa 1
Khaola mekoloko ea li-oranges tse 2-4 tsa lilamunu, e hatake pampiring ea pampiri e fapaneng, ebe u romela ka ontong. Li lokela ho emisoa moo ka mocheso oa 175 ° C bonyane bonyane lihora tse 4-5.
Mohato oa 2.
Senya khoele e sebelisitsoeng ea bolelele bo lakatsehang le ho sireletseha ho pharane ea eona.
Mohato oa 3.
Fetolela khoele e habeli ka libata tse peli tsa 20 mm e le hore lieta li kaholimo ho mosali.
Mohato oa 4.
Joale fana ka nale ka khoele ea khoele ea mug e omisitsoeng. Ka tsela e tšoanang, re na le lipalo tse 'maloa tsa Marang-rang khoeleng.
Mohato oa 5.
Ebe u tšela makhasi a mangata a laurel, le ka mor'a tsona mabota a 15 mm.
Mohato oa 6.
Mekhahlelo e meng ea lamunu, makhasi a laurel le litelu ho fihlela sefaha sa thehoa
Mohato oa 7.
Qetellong ea Garland, u setse lieta tse 'maloa tsa limilimithara tse 20 le e' ngoe ea 15 mm.
Mohato oa 8.
Tlama pheletso ea khoele ea ho thella ke ho nodule ka loop, joalo ka ha ho bontšitsoe foto. 'Me u natefeloe ke sephetho sa ho qetela.
