Metsoako e 5 e nang le pasta.
Lijana tse monate le tse bonolo bakeng sa letsatsi le letsatsi.
Pasta ke sebelisa mefuta e tiileng feela e tiileng.
Liphetoho:
--- 1-- Meambalball • Eiee - 2 PCs. • carrot - 1 PC. • tamati ea tamati - 2 tbsp. • tsoekere - 1 tsp. • Metsi - 250-300 ml • tranelate e bolila - 1 tbsp. • Pepere e ntšo • linoko • letsoai
2-- e botsoa haholo ka hop • bijoval - 250 g • cabbap e ncha - 150-200 g • Eiee - 1 PC. • carrot - 1 PC. • Letsoai, linoko ---
3-- Roll le Macarona • Spaghetti - 250 g 14. Sauce (sootho e bolila + e lehe. • dill • parsley • chisi
4 --- Waffles bakeng sa lijo tsa hoseng • Cheese • Macaroni ---
5 --- Li-noodle tsa lapeng ka likhoho le meroho • fillet - 200 g • carrot - 1 PC. • Eiee - 2 PCs. • Garlic - leino le 2. • Pepere e monate - 80 g • E ntšo e ntšo • oli ea meroho - 3 tbsp. • Letsoai bakeng la hlama: • Lehe - 2 li-PC. • phofo - 200 g (hoo e ka bang! - Mohlomong ho hongata ho hongata) • Letsoai - pinch