Metsoako:
- Cinnamonon
- Tsoekere - 1 stack
- Tomoso - 1 tsp. Letsoai (Pinch)
- Butter Creary (e qhibilihile: 30g ka hlama le 50g bakeng sa lubriction of Buns ka hare) - 80 g
- Lebese - 150 ml
- Phofo - 350-400 g
Ka 50 ml ea lebese le futhumetseng le hlohlelletsa 2 h. Tsoekere le 1 tsp. tomoso, tlohela metsotso e 10-15. Tšela phofo ka senoelo, eketsa letsoai, tsoekere, sl. Oli, Opare, lebese. Ho khumama hlama e bonolo, e koahele ka filimi ebe e tlohela hora e le 'ngoe ho atometsa molumo habeli.
E atametse hlama e arolang likarolo tsa 6-7. Hlama ho ea holimo ka nqane, ho tlotsa sl e qhibilihileng e qhibilihileng. Malem, fafatsa ka sinamone le tsoekere.
Ho putlama ka moqolo. Ka lehlakoreng le leng, etsa tlhahlobo e nyane ebe e hlabisa lipheletso ka mahlakoreng. Ka lehlakoreng le leng, etsa ho feta, tlisa lipheletso ebe u li fetola, u fane ka sebopeho sa Tulipi.
Litefiso tsa Buns bakeng sa metsotso e 15, ebe u tlola lehe le ho baka lehe la 180 * ho ba ka 15-20 metsotso e 15-20.