Lithako li fumaneha hantle.
Li-punnets tsa Mojuda li etsoa joang? Ebile, risepe ea sejana sena e bonolo ho feta ea li-turnips (e boetse li itokisetsa kapele haholo). Monyetla oa pele le oa bohlokoa ka ho fetisisa oa mpa e joalo ke hore metsoako ea bona ha e hloke ho fetisoa ka grinder ea nama. Batho ba nang le boiphihlelo, ba seng ba ntse ba tseba ka mokhoa ona, khetha li-cutlets tse joalo feela. U ka ba chesa ka bobeli ebile ho bata ka khase le leha e le life.
E lokiselitsoe boima.
Bakeng sa ho hlophisoa ha boiler ea Mojuda e tla hloka ligrama tse 500 tsa filtive ea likhoho. Ntle le moo, ligrama tse 500 tsa filimi li hloka ho fumana likhaba tse 3 tsa starch, ligrama tse 200 tsa li-mayonesica, likhaba tse tharo tsa basilica. Ho eketsoa letsoai le pepere ka li-couplets ha ho lokisoa ho latsoa.
E tla lula e le Fry.
Ts'ebetso ea ho pheha e tjena. Qala eiee ea pele ho grater. Kamora moo, itlotsa fillet ea likhoho likotoana ebe e khanna hammoho marikhoe a kotulikiloeng. Ho ile ha tsoala boima bo tlisoang. Kamora moo, re nka konofolo 'me re e tlola ka har'a boralita. Re e kenyelletsa hammoho le linoko le linoko tse ling kaofela tsa nama, kopanya le ho eketsa mayonnaise. Hlohlelletsa hape.
Ba sheba ka mokhoa o ipolaeang haholo.
Ha thepa e se e loketse, e tla lula e eketsa setempe. E ope ka likarolo tse nyane nthong e hlasimollang. Ha metsoako eohle e tsoakoa ka sekotlolo, re romella mosebetsi oa mosebetsi oa mosebetsi ka hora e sehatsetsing. Kamora moo, e lula e le li-cutlets feela. Ts'ebetso ha e tšoane le ho feshene ea e mong. Lehlakore ka leng la li-cutlets ho pane e halikiloeng ka metsotso e 2.