Ke fana ka 8 lijana monate le mathomo tafoleng Selemo se Secha, tse lokiselitsoeng ka potlako haholo 'me re mpa re.
1️ Joale ♦ Mahobe a ho tlosoa ka jeme ka metsotso e 30 ♦ Li-crges tse 30: • phofo - ligrama tse 300. • Bustyer - 10 g • Letsoai - 1 pinch • Botopo - 50 Gr (e qhibilihile)
Cream: • tranelate% 33 - 500 GG • Vanilla tsoekere - dikgerama 10 • Jam - 150-200 dikgerama 2️⃣ ♦ ️
"Baskect" ♦ ♦ _ • lavash - 1 pc. • Champignnons - 150 g • Libui tsa likhoho - 100-150 Gy • Bow - Bulb e nyane) • Cbsp. • chisi e tiileng - ligrama tse 30 • muscata - pinch • letsoai, pepere e ntšo - ho latsoa 3️8 ♦ ♦ ♦
Appetizer Roll le herring ♦ ️ • Boiled litapole - 250 GR • Herring - 150-200 gr • eiee Red - 0.5 likhomphutha. • Eiee e tala - 1 stem • Lavash - 1 PC. • chisi e qhibilihileng - 1 tbsp. 4️: ♦ ♦ ️
Li-crab libolo tsa libapali ♦ ️ Litšoantšo li qhibilihile - 1 PC. (90 Gr) • Garlic - meno 1 menoang e le 1 • mayonesiise - 1 tbsp. • Lehe - 2 li-PC. • Lithupa tsa Crab - ligrama tse 100 • poone - 1 tbsp. 5️⃣ ♦ ️ khoho lemon peista le meroho ♦ ️ • Chicken - 1 PC. (2 lik'hilograma) • parsley - 1 nyane sosobaneng • Butter - dikgerama 50 • konofolo - 3-4 meno • Lemon zest - 1 tsp. • Lejoe la lemone - 1 tbsp. • Letsoai - 2 ppm (Ntle le holimo, eketsa ho latsoa) • Pepere e ntšo - 0.5 tsp. (kapa ho latsoa) • Meroho efe kapa efe ho latsoa 6️3 ♦ ♦ £
Salate "mohlodisani Olivier" ♦ • makotikoting dierekisi - 150 g, • Tamati - dikgerama 100 • Boiled boroso (Ham) - 200 gr • Egg - 2 likhomphutha. • Beijing khbyBing - grams tse 50 • li phehiloe litapole tse 2 - 2 li-PC. • mayonesiise - 2-3 tbsp. 7️⃣ ♦ ️ seneke le Cod sebete ♦ ️ • Cod sebete - 100 g, • Marinated likomkomere - 1 PC. (50 gr) • Lehe - 1 PC. • Puffcy - li-grams tse 150 8️3⃣ ♦ ️
Salate Alya Segerike ♦ ️ • Tamati - 100 GG • likomkomere - 100 GG • Se-bulgaria pepere - 100 GG • Bryns kapa Feta - 100 ie • Mehloaare - 50 g, • Meroho oli - 1 tbsp. • Litlama tsa Olive - 1 TSP. • asene 6% - 1 tbsp. • Letsoai - ho latsoa • tsoekere - cl.