Kajeno ke arolelana risepe e tsotehang, bo-mackerel mackerel mackerel ho lokisa litlhapi tse tsubiloeng lapeng. Mmala, monko o monate! Risepe e bonolo, etsa bonnete ba hore u leka le ho itšepa, u tla pheta!
Pele ho tsohle, ho hlokahala hore motho a robale macistzable e leng serame. Ts'ebetso ena ho risepe ke eona e telele ka ho fetisisa, empa hape e bonolo haholo!
Recipe:
Mackerel 2-3 likhomphutha
Letsoalo 65 gr
Long husk
tee (welding) 3 st.
Metsi a 1 lithara
Pepper lipea 1 \ 2 hp
Chip bakeng sa ho tsuba
Kazan.
foil
Ka litara ea metsi, eketsa letsoai, tee le lispper le li-hesse tse ling. Ha re pheleng setofo, ebe u fola.
Re hloekisa makotla, hloekisa hlooho ea hau le mohatla. Ka botlolong e lokiselitsoeng (khaola molala), meharo ea mehatla e bonts'a lihlapi. Tšela brine, beha likhohlo tse tsoang holimo. Re ise sebakeng se phodileng (foranteng, sehatsetsi) ka matsatsi a mabeli.
Re tla boela re hloka (matsatsi a mabeli hamorao) lichifi tse 'maloa tsa ho tsuba (ke na le sefate sa ald le apple).
Mackerel e ile ea fetoha hantle, 'mala oa chic! Ka tlase ho cauldron, li-chips tse omileng, ebe u etsa sefofane se foung, beha grid (grid). 'Me u behe scumbroe, ho eketsa pele.
Re beha Kazan ho otlolla kamelong e kholo ka ho fetisisa, ka mor'a moo, re sa khone ho bula sekoaelo, re ne re fonela lihora tse 'maloa (haholoanyane ka mathuleng). Sekoahelo sa Cauldron pele ho pheha foil, se ile sa mo tsuba hantle.
Joale mackerel e na le ntho e 'ngoe le e' ngoe le tatso, 'me' mala, le monko o monate oa haze!
Che, e fana ka theko e tlase haholo ho feta ho reka litlhapi tse tsubiloeng ka lebenkeleng. Lokisetsa ho Bophelo!
Joalo ka mehla, lintlha tse monate ka ho fetisisa li ka shejoa ho risepe e khuts'oane ea video.