Buckwheat porridge
Metsoako:
Bakeng sa ho itima lijo:
Linoelo tse 2 Buckwheat
500 g ea li-cumpignon kapa li-mushroom tse ling
2 lukovitsy
oli ea meroho
Tsoekere, letsoai, pepere
Mushroom moro
Green Luc
Bakeng sa ho se itied:
Pork 500 g
Broth moro
romo e babang
Green Luc
Mokhoa oa ho itokisa: 'Me ho ea pele le ka tsela ea bobeli, re nka li-mushroom, re khaola likarolo tse 4 le ho taho ho isa ho hora e ka bang hora. Ebe re hula li-mushroom, 'me re tlohela moro - re tla be re le leqe ho tsoela pele ho lean. Haeba u ntse u lokisa nama ea nama - moro oa mushroom rea hloka. Hona joale re tlatsa ka moro (kopi e 3 ea moro ka likopi tse peli tsa lijo-thollo): Setšoantšong sa pele, li-mushroom, nama ea bobeli. Pheha barbecue ho fihlela e le tlase, eseng ho lebala letsoai ho latsoa. Bakolose ba nama ea kolobe, nako ea nama, nako ea Fry ho fihlela e ikemiselitse. Eiee e khaotsoe, Fry ka oli e nkehang, eketsa li-mushroom. Joale re nka pitsa ea potoloho. Bakeng sa ngaka e tloaelehileng, re hokela nama e tloaelehileng le tranelate e bolila, kopanya le ho hasanya lipitsa ka botorong e tepelletseng. Papaling ea lekhachane, re ile ra beha polasetiki ka oli ea meroho ea meroho, e fetang ka bobeli e beha li-mushroom tse nang le eiee. Re koala sekoaelo ebe re beha metsotso ka la 10-15 ka ontong e futhumetseng. Re romela tafoleng, re fafatsa ka seqha se tukang.
Kostroma Cashier (Glazunya Slapian)
Metsoako:
Likhase tse 1.5 tsa lijo-thollo tsa burglar
Lilitha tse peli tsa metsi
Liletsa tsa 0.5 tsa pea
1 lukovitsa
2 tbsp. likhaba tsa thyme kapa chaber
3 tbsp. Likhaba tsa tranelate kapa letsoai la letsatsi
1 tp letsoai
Mokhoa oa ho itokisetsa: Hlatsoa ka bumblebee metsing a mangata ebe u pheha ka metsing a benyang, netefatsa hore o tlosa foam e sotlehileng. Ka nako eo, metsi a arohaneng a kopanetsoeng a kopaneng, a eketsa lierekisi tse koetsoeng pele le tse khabisitsoeng pele le ho tsoela pele ho pheha mocheso o fokolang ho fihlela lisis li bonolo ka botlalo. Etsa oli, thyme, hlohlelletsang, tsoalong 5 mets.
Porridge "smolenskaya"
Metsoako:
Likhase tse 1.5 tsa buckwheat e sa tebang
1 l ea metsi
1 lukovitsa
Motso oa 2 oa maraster
2-3 tbsp. Likhaba tsa parsley e tala
pepere e ntšo
2 tbsp. Khaba ea Oli
letsoai
Mokhoa oa ho itokisetsa: Ka metsing a belisitsoeng, beha metso e felletseng, e khabisitsoeng ka metsotso e 5, e matlafatsang, ho pheha lijo-thollo ka botlalo. Ebe u tlosa bulb, tlosa porolelong mollo, tlatsa pepere, parsley, botoro, ho etlolla morao ho otlolla metsotso e 15 bakeng sa ho fafatsa.
Sochivo
Metsoako:
Kopi e le 1 ea lijo-thollo tsa koro
100 g Poppy
100 g ea lipalo tsa walnut
1-3 tbsp. Linoko tsa mahe a linotsi
tsoekere
Mokhoa oa ho itokisetsa: Liei tsa koro li na le matlapeng a lehong le paponeng ea lehong, hangata ho tšela khetla e futhumetseng e le hore khetla ea koro e tsamaea. Eaba kehele ke ho arohana le likhohlo, ho hlalla le ho hlatsoa. Ka metsing a tsoang mahenyane a hloekileng, poperi e halikiloeng e halikiloeng, e kolobisitsoe, e bonesitsoe ke ho latsoa. Ka thoko, tšela poppy ha le ntse le itokisetsa lebese, eketsa mahe a linotsi, kaofela ho eketsoa ebe u eketsoa ka koro. Haeba porridge e teteaneng, e ka hlakoloa ka metsi a betliloeng a phehiloeng. Qetellong, lithollo tse sutumetsang tsa li-walnuts li ekelitsoe.
Porridge buckwheat in RachmanOvsky
Metsoako:
1/2 senoelo sa buckwheat
1 botlolo ea tranelate
1/2 ryabber kapa khoho
2 tbsp. Khaba ea oli e tšehali
1/2 Cookie e halikiloeng
1 1/2 senoelo sa moro
letsoai
Mokhoa oa ho itokisetsa: Cook buckwheat pockwheat ho tranelate. E lokisitsoe ka packer kapa khoho ea ho oma ka oli ", eketsa botoro, chisi le litepisi ka ontong e chesang (metsotso e 30). Ka thoko ho moro oa nama kapa oli.
Coloy
Metsoako:
Likhalase tse 2 tsa lijo-thollo tsa bishlel
3 lilithara tsa metsi
Kopi e le 'ngoe ea lebese
3 / 4-1 Khalase ea khalase ea Maca
2-3 tbsp. l. Mahe a linotsi
2 tbsp. l. cranberry kapa currant jeme
Mokhoa oa ho itokisa: Hlakisa crum, pheha ka metsing ka mocheso o itekanetseng, o tlosa foam ka linako tsohle. Hang ha lijo-thollo li qala ho khetholla sejana sa mucus, se kopanya metsi a mang, porgege le ho pheha ho fihlela lijo-thollo tsohle. Ka thoko ho tsamaisa Mac: Tšosa ka metsi a belang, fana ka metsi a belang, o tšela metsi a mangata a hlahileng hang ha marotholi a mafura a hlaha ka holim'a metsi . Ebe palesa e le poppy ho seretse (porcenain), u eketsa 1/2 h. Likhaba tsa metsi a belang ho leraba ka leng la poppy. Itokisetse ho kopanya le ho utloisa ba mahe a linotši, ho futhumatsa mahetla a tlase bakeng sa metsotso e 5-7, ho hlohlelletsa mollo, ho tla tlatse ka jeme.
Porridge ea mefuta e mehlano ea lijo-thollo tse nang le litholoana
Metsoako:
Li-glase tsa metsi tsa metsi
3/2 senoelo sa raese e sootho
1/2 khalase parlov (bishnel) lijo-thollo
1/3 likhalase tsa morara oa koro
1/3 Cup ea lijo tsa mofuta oa rye
1/3 likhalase tsa nyalothe
Senoelo sa 1/2 sa lero la lamunu kapa la phaenapole
1/4 senoelo sa mahe a linotsi
Likopi tse 2 tsa Slicted Strawberry
1 banana
1 Ho na le letsoai
Mokhoa oa ho itokisetsa: Ka saucepan ho tlisa metsi ho ea pheha, ho cheka raese, perela, nyopa, nyalothe le letsoai. Khutlela ho pheha. Fokotsa mollo ebe u pheha lijo-thollo ka tlasa sekoaelo ho fihlela lithollo li fetoha se bonolo. Nako le nako e sisinya. Pele u sebetsa tafoleng, kopanya lero la lamunu (phaole) le mahe a linotsi. Abelana porgridge e chesang poleiti, pata motsoako oa lero le mahe a linotsi ka holimo ebe o fafatsoa ka fragole e halikiloeng le libanana.
South Cream Greridge
Metsoako:
350 g Semolina
1 l tranelate
35 g sakhara
200 g ea botoro
letsoai
Mokhoa oa ho itokisetsa: Re tšosa tranelate e mecha ka saucepan 'me re apare setofo ha tranelate e ntse e phahamisoa, re e beha ka har'a maqhubu,' me re e beha ka makhetlo a mangata. Ka taibe e setseng ea ho loha ha sekatetso, semolina le tsoekere, eketsa botoro o shapuoeng ebe o tlosoa ka tranelate ea foam. Kopanya hantle, pheha, e fetotsoeng pampiring ea ho baka, 'me e tšeloe oli, ebe u tšela metsotso e 5 ka ontong e preheated. GSto e ile ea pheha semolina lebese, haeba e khaoloa ka har'a bohobe, e kopantsoe ka jam, e kopantsoeng le jeme, e kopantsoe le jeme, lemone kapa cherry cilieg. Ka sebopeho sena, ba ratoa haholo ke bana.
Setsebi sa raese "Lehae
Metsoako:
Setšoantšo sa 2 likhalase tsa 2
Lebese 1 l.
Tsoekere 3 tbsp. l.
botoro
tsoekere ea vanilla
Kuraga 100 g
Setšoantšo sa 100 g
Liapole tse omisitsoeng 100 g
cognac
Mokhoa oa ho itokisetsa: ho qala ka, re lokisa litholoana. Kuraga le apoleles ba khaola linoko, ho fetolela ka morara o omisitsoeng. Tšela motsoako o nang le Brandy 'me o mo fe hanyane. Pan e kholo, tšela raese, e hlatsoe. Tšela metsi paneng, tlisa ho e pheha, beha raese ebe u pheha ka metsotso e 5-6, ka mor'a moo raese e akheloa ho motsoalle. Hona joale ho beha litholoana ho ea botlaaseng ba pane, ka raese bona 'me ka hloko tšela lebese le chesang, eketsa tsoekere, Vanilla le letsoai. Tlisa ho pheha, pheha metsotso e 5-10. Tlosa mollong ebe u tsitlallela metsotso e 20, ka mor'a moo u ka sebeletsa tafoleng. Pele o sebelisoa ka boreng, beha sekotoana sa oli ea tranelate ebe u kopanya hantle.
Guryevskay porridge
Metsoako:
1 tbsp. Manna Crupes
3 tbsp. tranelate
0.5 Bohlale. Sahara
200 g. Linate tse hloekisitsoeng
0.5 Bohlale. Izyuma
100 Gr. Marmahale kapa Tsukatov
3 tbsp. Khaba ea Jam
1 h. Khaba ea oli ea tranelate
Mahe 2 li-PC.
Mokhoa oa ho itokisa: ka lebese kapa ho tranelate, weld ke terata e teteaneng Semonna. Li-walnuts tse halikiloeng Fry ho botoro le kopanya le porridge. Portridge ea porole, li-yolks tsa lehe li ile tsa shapuoa ka tsoekere, ebe li shapuoa li-squirrels tse shapuoeng. Lebese kapa tranelate e kenngoa terakeng e chesang ka ontong e chesang e le hore foam, e tlose 'me u bokelle lijana tse fapaneng. Pheta makhetlo a 'maloa.
Hala likarolo tsa porridge, foam le ho tlatsa ho Marmalade, Mahala kapa litholoana tsa li-countar kapa ho cheka litholoana senoelo sa ceramic e le hore mokato o holimo o phofo. Otla lehlabathe la tsoekere. Beha ka ontong pele ho sebopeho sa caramel e sootho. Khabisa jeme kapa litholoana.