Maballo a letsoai crispy - mokhabiso oa tafole efe kapa efe. Mme ena ke karolo ea bohlokoa ea lijana le salate. Kamora hore likomkomere li jeoe, ke brine ea brine, eo lintja tse ngata tse tšollang li tšela. 'Me e se e le lefeela. Likomkomere Brine ke sehlahisoa se sebetsang hantle haholo linthong tse fapaneng le livithamini.
1. Re-seas
Thoriso beet.
Brine e setseng ka mor'a hore li-pickle li sebelise litholoana tse fapaneng hape tse kang lihoete, li-beet, li-garlic, konofolo, avocado, avocado. Meroho e hloekile haholo, e hloekisitsoe, e khaotsoeng ka linoko, e tšeelitsoeng ebe e tsamaea sehatsetsing. Ka matsatsi a 'maloa ba puruma' me ba fetoha snack e ntle ea lijong tsa mantsiboea.
2. Motheo oa Marinade
Mahe a lutlang ke lijo tse hloahloa tsa linako tsohle.
Kopano ea likomkomere e ka sebelisoa ho lokisa marinade, mohlala, bakeng sa ginger. Tlhahiso e ntle ea tafole e tla ba mahe a khabisitsoeng. Snock ena ea mantlha e ntse e hlophisitsoe hantle:
• Bahe ba phehiloeng ba phehiloeng, ba 'matsetse' me ba hloekisitsoe;
• Lithomo tse ntšo le tse monko o monate, lipekere, li-coloris, li-pirial kapa linoko life kapa life tse ling tsa tatso ea bona;
• Motsoako o fetoloa ho pheha, fokotsa mollo ebe pheha metsotso e mehlano;
• Mahe a hloekisitsoeng a pentiloe ka sekoting ebe o tšela ka marinade o futhumetseng;
• Kamora ho pholile, jare e hloekisitsoe sehatsetsing.
Mahe a tšoailoeng ka matsatsi a 2-3, empa ho molemo ho ema nako e telele. Li ka lokisoa ka mebala e fapaneng, haeba li eketsa li-beet, Turmeric, hop e khubelu ea marinade.
'Nete e khahlisang e tsoang Novate.ru: Ea qapileng kahoo ho pheha mahe ha a tsejoe. Empa ho nahanoang hore khopolo ea maele e ne e tsoa Europe Bophirimela 'me e tsejoa ho tloha ka 1700s. Matsatsing ao, e simolohile ka nako e telele kamoo ho ka khonehang ho boloka mahe a loketseng a sebelisa (ka tharollo ea hydrocloric). Ha nako e ntse e tsamaea, lijana li ne li fetotsoe le kajeno mahe a shebahalang haholo ho tsona ke a manyane haholo metsing sa Amerika le UK.
3. Ho pheha nama ea ho pheha
Marinization ka brine e etsa hore nama e be monate ebile e le bonolo.
Likomkomere tsa likomkomere ke mokhoa o motle oa ho nolofatsa nama. E fetoha e bonolo ebile e bonolo, o ka Fry, oa baka, ho pheha ka serileng. Brine e nepahetse bakeng sa li-chops tsa nama ea kolobe, nama ea khomo, khoho, Turkey le mefuta e meng ea nama.
4. Motsoako oa lijana tsa ho pheha
Bohobe, bo kopaneng le boea le bo monate.
Likomkomere Brine li ka sebelisoa e le motsoako oa metsi ha o kopanyamahola ka bohobe, li-pancakes, li-painling, li-dumplings le lijana tse ling. Ho baka hoo ho tla ba monate haholo ebile ho monate. Ka kakaretso, mekhoa ea ho sebelisa brine ha e pheha boima. E sebelisoa ha ho lokisoa li-bups le baroalo, hammoho le Gravy e fapaneng, li-somect le ho khathatsa ho sepala--salads. Brine e eketsehileng e ka ba le hoamisoa ka hlobo bakeng sa leqhoa ebe e eketsa ho li-conttails ho tsoa ho linoko tsa meroho.
5. Ho itokisetsa litapole
Ho eketsa brine ka metsing ho tla fa litapole tse phehiloeng tatso ea linoka.
Feela feela ho pheha litapole ka metsi a letsoai ke temo haholo. Empa haeba e eketsa brine ka metsing a belang, li-tubers li tla fumana monko o monate le tatso. Ha u pheha litapole, mahala, u ka leka ho e felisa ka brine, sejana se tla khahlisa le tatso.
6. Noa ho khutlisetsa chelete e felletseng ea electrolytic
Kamora litlelase sebakeng sa boikoetliso, brine e tla thusa ho hlasimoloha.
Ka thepa ea litlolo tsa likomkomere, hoo e batlang e le ntho e 'ngoe le e' ngoe e tseba lefu la ho fanyehiloe. Ntle le moo, e ka tahoa kamora litlelase sebakeng sa boikoetliso, haeba ho se na seno sa isotonic. Nakong ea koetliso, 'mele o lahleheloa ke letsoai tse ngata tse hlahang le mofufutso le brine ke sesebelisoa se seholo sa ho khutlisetsa chelete e ngata. E sebetsa hantle ho feta metsi a tloaelehileng mme e nolofalletsa bohloko mesifa ho ikoetlisa haholo. Sena se hlalosoa ke hore brine e na le asene, 'me e hatella phokotso ea mesifa e bohloko ea mesifa e nonneng ea mesifa e nonneng.
Keletso ea bohlokoa: Haeba brines rurnorn, brine e tla thusa ho emisa maikutlo a sa thabiseng. Empa e lokela ho hopoloa hore sena ha se moemeli oa boitšoaro bo botle 'me haeba ho etsahala hore na ho utloisa bohloko ha pelo ho etsahala hangata, ho hlokahala hore u boele ngaka.
7. Ho opa ka moea o nkhang hamonate
Oli e nang le brine le dill - e monate le e pharalletseng ho li-sandwich.
Oli e tloaelehileng e tloaelehileng e tsoakiloeng ke litlatsetso tse fapaneng e khahla haholo bakeng sa tatso. Litšehetsi ke likarolo tse fapaneng, ho kenyelletsa le ho a khonahala ho tobana le likomkomere tsa likomkomere. Ka halofo ea oli ea boleng bo holimo e se nang moeli ea oli.
• thispone ea mocheso oa kamore ea khanya ea kamore;
• Linoko - Dill Dill (ho tloha brines (ho tloha brine), konofolo e sithabetsang, e pepesitsoeng, mosetareta le likepe tse ling ho tatso ea bona.
Metsoako eohle e tsoakaloa ho sebelisa motsoako, e fetotsoe ka sejaneng ebile e bolokiloe sehatsetsing.
8. chinese chisi ea metsing
Hobaneng u sa leke ho nka chisi ka brine ea likomkomere.
Chisi e halikiloeng ke sehlahisoa se monate se monate se tla khabisa tafole efe kapa efe mme e be tlatsetso ea linoko ha li-sandwich tsa ho pheha. Litloaelo tsa marang-rang li ngata - bakeng sa tatso e 'ngoe le e' ngoe, 'me u li ka li ka rekisa mefuta e litšila feela, e kang Mohazare, empa hape e tiile. Ts'ebeliso ea lisente tsa likomkomere ha motsoako oa marinade o tla thusa ho fumana lijo tse ntle tse nang le tatso ea linotlolo.
9. Verida deplubute
Likoanare tsa likomkomene ke mokhoa o motle ho asene.
Haeba li-ripese li hloka tšebeliso ea asene, leka ho e nkela sebrini sa likomkomere. E bolila, hobane e na le asene, 'me ntle le ho etsoa ka likarolo tse thusang tse thusang.
10. Ho hloekisa lisebelisoa tsa kichineng
Brine e tla thusa ho hloekisa ketane.
Haeba ho se na takatso ea ho sebelisa brine lijong, e ka sebelisoa e le moemeli ea ho hloekisa. Haeba u e tšela ka aluminium e nang le moea o mongata o silakanya lihora tse 'maloa, sejana se tla hloekisoa habonolo. Brine e boetse e ntle ho tlosa bongata. Ho etsa sena, e phehiloe ka sejana se hloekisitsoeng bakeng sa lihora tse 2-3.