Metsoako:
Mahapu (6-8 kg) - 1 PC.
gelatin
Metsi a phehiloeng
Vodka ho tla
Ho pheha:
1. Watermelon e hlatsoa ka thata ka mor'a metsi, omileng le ho khaola ka halofo. Ho tloha ha li-halves ka bobeli ba lehapu ka khaba le thipa fumana makhasi ohle.
2. Mokokotlo oa metsi a leoatle a phunya ebe o tloleha ho tlosa masapo.
3. Soak ka metsing ka metsing ho latela litaelo tse boletsoeng sephuthelong.
4. Hokela gelatin e khelohileng e nang le limela tsa metsi ebe u kopanya hantle.
5. Hlooho ea metsi-gelatin e tukang mollong, eseng ho tlisa ho ea pheha.
6. Haeba sosert e lokiselitsoe batho ba baholo, o ka eketsa motsoako ona oa vodka (linoelo tse 2-3).
7. Tšela boholo ba boholo ba mahapu ka foromo ea metsi a lokisitsoeng ea mahapu.
8. Beha sessert ho tloha lehapu ho ea sehatsetsing ho fihlela jelly e hoamisoa (bonyane lihora tse 4).
9. Pele u sebeletsa tafoleng, u khaola sessert ka litlolo tse nyane le ho bola ka sejana.
Sessert ho tloha Waterthene e se e loketse!