Riyo ayaa rumoobay ... ilaa dheer oo ay dooneysay jaranjarada la dubay, sidaa darteed waxaan u socday inaan u sameeyo kariska tan iyo halkan, oo ah riyo, rumowday!
Waxyaabaha ay ka kooban:
Cajiinka:
250 ml. - Laydhka baradhada, waxaa lagu keydin karaa qaboojiyaha maalinta 2 mar dambe haddii maalmaha doomaha baradho aan la isku dhicin;
1p.Sshih khamiirka (7G) ama 20Gr. Cusub;
1 tbsp. Sahara;
1 tbsp. majones;
Cusbada uma baahna qurxinta cusbada leh;
400-450gr.muki;
3 tbsp. saliidda gabbaldayaha;
Iftiiminta wax kasta, waxaan ka hadhsan ka hadhsan dumplings oo leh baradhada iyo boqoshaada iyo kaabajka la shiiday.
Karinta
100 ml. Qulqulka baradhada diiran ee kululaynta ah si ay u milmaan khamiir, ku dar sonkorta-si fiican isku qasan oo u tag dhinaca 15 daqiiqo, ka hor muuqaalka xumbada.
Kadib, ku dar meesha haray ee haray, majones, ku shub bur bur ah - Isku qas.
Ka dibna ku shub 40 ml. Masl oo isku qas.
Marka xigta, si taxaddar leh u fiiri, si taxaddar leh ayaan u qiyaasey, waxaan isla markiiba cabiray 400 gr., Ka dibna si fiican, ka dibna si fiican, iyo dhamaadka nus galaas 20-kii ugu dambeeyay. Masla.
Si cajiinka cajiinka.
Cajiinka ayaa ka farxiya taabashada, ma ku dhejin doono miiska (si fiican ayaan u hayaa, xoogaa yar oo yar, ma uusan halis gelin ku dar bur badan).
Koob oo leh dabool cajiin ah oo ka bax 1 saac.
Kaliya u kala qaybi cajiinka qaybo ka mid ah oo sameysashada patties dusha sare ee dusha sare ee dusha sare.
Dhererka imtixaanka waa meel 4-5 mm (waxaad rabtaa inaad dhumuc yeelato, dhumuc weyne). Waxay si fiican ugu koreen caddeynta.
Oo waxaad isku shiishaa saliida si fiican loo kululeeyo dab ka hooseeya celcelis ahaan.
Oh, waxaan kuu sheegayaa, tijaabada macaan, iyo subaxa hore waxaa ku jiray quraac waxyeello leh oo ay ku jiraan bisil (si fiican, in aanu is dilin, haddii aan rabo, in cajiinka la qaboojiyey uu yahay mid jilicsan oo dhadhan fiican leh.
Tijaabi, ma qoomameyn doontid!
Ku raaxayso budhcad-dhaafka!