Fursadaha aad u fiican ee qadada qoyska ama cashada ayaa si dhakhso leh u diyaarinaya, iyo badeecadaha ayaa loo isticmaalaa kuwa ugu macquulsan.
Cutles "lush"
Cudurka jilicsan, casiir leh, udgoon. Si tartiib tartiib ah oo fudud oo la sameeyay. Si ay u dhadhamiyaan xitaa lowle, laakiin kaliya oo keliya oo jilicsan. Naftaada caawi!
Alaabada:
1. Hilibka Farshadda (FARsh) (Waxaad ka dhigeysaa digaag hilibka hilibka lo'da ee cabir isku mid ah) - 600 garaam
2. Baton - 3 Cad
3. basasha - 1 pc
4. Garlic - 1 ilko
5. Caano - 100 ml
6. Dhismaha (dhadhanka: Cusbo, Cill, basbaas cas)
7. Musc Musade - 1 qandho
8. Zira (Hammer) - 1 qanjaruufo
Sida loo kariyo gooyaa gooyo "lush":
In fal waxashnimo leh ku dar toon ayaa seegay saxaafadda iyo basasha jiira ku yaal grater weyn.
Qeybta hoose si looga saaro qolofta, si aan kala sooc lahayn u jebiso kubbadda oo ku shub caano. Isbarbar dhig gacmahaaga oo ka tag daqiiqadaha 5 si ay Baton u jilciso gabi ahaanba oo caan ka qaataan caanaha.
Cusbo iskuna qas dhammaan dhir udgoon oo ku dar fal waxashnimo leh. Zirue cerate ee hoobiyaha ama makiinada. Sidoo kale waxasha waxashnimo ku dar baton jilibka ka jilciya oo ay weheliso dareeraha. Si fiican u cajiiska fal waxashnimo leh oo ku rid xirmada.
Xidhmada leh xilliyo dunyar ah 10 si xoogan ayaa loo garaacay miiska. Waxaa loo yaqaan, garaaca fal waxashnimo leh. Waxay noqon doontaa isku mid oo isku mid ah, oo isna dhexmara, ma jirto hawo aan loo baahnayn. Jaadihii laga soo qaadayo sidan oo kale ah ayaa ila duqeeya inaad haysato foomka mana kala fogaan, uma baahna argagax, iyo ukunta ku jira duqadda ma saari karo.
Laga soo bilaabo cunta yar yar ee cuntada oo ka shiil laba dhinac saliidda cuntada.
Bon Cuntada!
Buulyada hilibka
Saxankan walxaha ah ayaa si muuqata u qiimeeya! 25 daqiiqo foornada - Masterpupie waa diyaar. Walxaha - bambo uun!
Waxay isku diyaarinayaan xitaa ka sahlan sidii kuwii go'ay, maxaa yeelay uma baahna inay shiraan
Digsiga shiil: kaliya ku rid foornada oo xoogaa sug.
4. Laga soo bilaabo cuntada duqadda ah ee kubadaha ugu horeysa oo leh cabbir tufaax ah, ka dibna buuls (hoosta ka qaad dhalada dhexdeeda bartamaha jeexitaanka jeexjeexyada.
5. Sittail on grater, ku qas labeen dhanaan, ukunta iyo dill burburay.
6. U qaybi walxaha ku yaal saldhigyada oo u dir foornada si ay ugululeeyaan ilaa 200 digrii 25-30 daqiiqo.
Bloroolka hilibka ee diyaarsan, ku darso khudaar ama saladh khudradda fudud.
Bon Cuntada!
Chevapchichichichichichichichi
Chevapchickichichichichichichichichichichichichichichichichichichic - waa sausas yar yar oo la qasay oo laga soo qaado hilibka duqadda ah. Chevapchickichichichichichichichichichichichichichichichichi oo kaliya kuma eka dhadhamin wanaagsan, laakiin sidoo kale si sahlan loogu diyaariyo. Waxaan kugula talinayaa karinta.
Alaabada:
1. hilibka hilibka duqadda - 500 gr
2. Basasha - 1 pc
3. Garlic - 2 ilig
4. Maranryan - 1 h
5. Cusbo, basbaas, paprika ba'an - dhadhamin.
Sidee wax loo karsado Chivapchichi:
Nadiifi oo jarjar xabadaha.
Garlic gaagaaban ama burburin.
Si fiican isugu walaaq falce, ku dar milix, toon, basasha iyo dhir udgoon.
Ku qaabee xabadaha cabeska ah oo suulka ah, isku shiis si aad uxeyso.
Waxaad ku soo gudbin kartaa saxan dhinac ah, saladh ama saxan madax-bannaan.
Bon Cuntada!
Xannaano wasiirnimo
Ma jeceshahay hilibka loo gooyo? Hadday sidaas tahay, markaa tani waa saxan adiga kuu ah. Ku tuur hilibka duqadda ah ee hoos yimaada farmaajo ee jiiska iyo qolof dabacsan, waxay leeyihiin muuqaal la soo bandhigi karo iyo dhadhan is waafajinta - ma jiraan wax sabool ah.
Wasaaradaha ayaa loo diyaariyaa si dhakhso ah oo si fudud loogu diyaarin karaa casho qoyska ama sida hilibka fudud ee hilibka kulul loogu talagalay miis dabaal ah.
Alaabada:
1. Farshe cidkasta (laakiin hilibka lo'da ka fiican) - 500 gr.
2. Basasha basasha - 2 madax
3. Digaagga ukunta - 1 pc.
4. labeen dhanaan - 100 gr.
5. Fasalada adag ee farmaajo - 100 gr.
6. Cusbo, basbaas dhulka - dhadhamin
7. Green (dill iyo dhir)
Sida loo sameeyo jabka duqadda duqadda ah ee wasaaradaha:
Hal guluul nadiifinta iyo shiidida. Isku qas hilibka iyo ukunta duqadda ah, ku dar milix, basbaas dhadhamin.
Foomka ka soo qaad pellets yar yar hilibka duqadda ah oo ku dhig xaashida dubista, oo lagu xardhay xaashiyaha.
Nambarka nadiifinta labaad iyo sigaarka dhuuban ee dhuuban. Cake kasta oo saliiday labeen dhanaan, ku soo dhaji dhalaal yar oo basal ah kuna saydhaa cagaarka la jarjaray.
Ku dhejinaya xaashi dubista foornada, kululaynta illaa 180 digrii, oo la dubay 15 daqiiqo. Sodium on jiis waaweyn oo graye oo ballaaran, ku soo celi iyaga oo u dir si ay u joojiso 5-7 daqiiqo oo kale.
Waxyaabaha la dhammeeyay waxay qurxiyaan cagaarka iyo quudinta miiska.
Bon Cuntada!
Jiirarka leh baradhada ee kareemka dhanaan iyo maraqa yaanyo
Xulo aad u fiican oo loogu talagalay qadada qoyska ama cashada, kaas oo waqti badbaadinaya waqti ahaan, iyo badeecadaha ayaa loo isticmaalaa kuwa ugu la heli karo.
Alaabada:
1. Beeraha - 400 garaam
2. Basasha - 1 pc.
3. Garlic - 2 ilig
4. Ukunta - 1 PC.
5. bulura - 200 gr
6. Foor - 2 tbsp
7. Cusbo - dhadhamin
Sida loo diyaariyo in lagu diyaariyo jarjarta baradho baradho ah labeen dhanaan iyo maraqa yaanyo:
