Boorashka boorash
Waxyaabaha ay ka kooban:
Soonka:
2 koob oo ah buckheat
500 g casuumad ama boqoshaada kale
2 lukovitsy
saliidda cuntada
Sonkorta, cusbo, basbaas
Maraq likaha
Cagaaran Luc
Loogu talagalay soonka:
Doofaarka 500 g
Maraq hilibka
labeen dhanaan
Cagaaran Luc
Habka diyaarinta: iyo kiiska labaad iyo kan labaad, waxaan qaadanaa boqoshaada, miino, googooyo 4 qaybood oo sakhraansan una sakhraansan jilicsanaan, qiyaastii saacad. Kadib waxaan u jiideynaa boqoshaada, oo waxaan ka tagnaa maraqa - si dheeraad ah ayaan uga saari doonaa nooca caagga ah. Haddii aad diyaarineyso saxan hilibka - maraq likaha waxaan u baahanahay. Hadda waxaan ka buuxinay maraq (3 koob oo maraq ah 2 koob oo dalagyada): kiiska ugu horeeya, likaha waa likaha, hilibka labaad. Karkari hilibka lagu dubto illaa inta lagu diyaariyo, oo aan illoobin cusbo dhadhamin. Doofaarku googooyaa, xilli oo shiil ilaa u diyaargarowga. Basasha googooyaa, waxaad isku shiishaa saliida qaadashada, ku dar boqoshaada. Hadda waxaan qaadanaa dheriga qayb. Dawooyinka caadiga ah ee laguu qoro, waxaan hilibka ku xirnaa buskud iyo labeen dhanaan, isku daraan oo ku faafiyo dheryaha subagga loo rogo. Nooca caagga ah, waxaan ku dul seejinay boorash saliida khudradda ee dheriyada lagu saliido, oo labada xaaladoodba ku dhex jiifo boqoshaada basasha basasha. Waxaan xidhnaa daboolka oo daqiiqadaha ku dhejinaa 10-15 foornada kuleylka ah. Waxaan u dirnaa miiska, oo ku rusheeya qaanso caloosha cagaaran.
KOSTOMOMA CARRUURTA (Glazunya Shaqo)
Waxyaabaha ay ka kooban:
1.5 koob oo suumanka tuugada tuugada
2 litir oo biyo ah
0.5 koob oo digir ah
1 lukovitsa
2 tbsp. malqacadaha oo thyme ama chaber
3 tbsp. Malqacadaha oo kareem ah ama saliid gabbaldayaha
1 tsp cusbo
Habka Diyaarinta: Ku mayr nabarro ah oo ku jirta biy biyo ah oo ku kari biyo cusbo ah illaa 15-20 daqiiqadood (laga bilaabo daqiiqada karkaraya) kuleylka dhexdhexaadka ah, iska hubi inaad ka saarto xumbada ka dhalatay. Markaa dheeraadka, biyo aad u kala fog oo si xor ah u kala sooca, ku dar digir horay loo xirmay oo la jeexjeexay oo si fiican u sii kordhaya basasha oo sii wad kuleylka kuleylka daciifka ah ilaa uu si buuxda u jilciyo. Samee saliida, thyme, walaaq, ugu sarreeya 5 daqiiqo.
Boorashka "smolsenskaya"
Waxyaabaha ay ka kooban:
1.5 koob oo ah oo ah gacmo gacmeed gacmeed
1 l oo biyo ah
1 lukovitsa
2 xididka Pasterternak
2-3 tbsp. Malqacadaha oo ah dhir cagaaran
basbaas madow
2 tbsp. Malqacadaha oo saliid ah
cusbo
Habka diyaarinta: Biyaha karkaraya cusbada leh, ku rid guluub dhan, oo si fiican u jar jartey xididdada Pasternak, oo seexanaysa muddo ah siiriyaal oo kareyso dab-gaabis, kareyso, kareyso, inaad si buuxda u dhaceyso badarka. Kadib, gudub guluubka, ka saar boorash dabka, buuxi basbaas, dhir, subagga, si aad u habato oo aad ku ag taagnaato daboolka ka hooseeya 15 daqiiqo rusheeyaha.
Sochivo
Waxyaabaha ay ka kooban:
1 koob oo ah miraha qamadiga
100 g poppy
100 g oo ah walmut cores
1-3 tbsp. Malaaqa malabka
sonkor
Habka diyaarinta: hadhuudhka qamadiga waa tolver saxan alwaax ah oo leh cayayaan alwaax ah, mar mar ku shuba xoogaa biyo diiran si ay dulucda qamadiga u dhaqaaqdo. Markaas Kernel ayaa laga soocayaa weelasha, songings iyo maydhista. Biyo ka soo baxa hadhuudhka saafiga ah, ee boorashka dareeraha caadiga ah ee caatada ah waa la kariyey, la qaboojiyey, macaan si ay u dhadhamiyaan. Si gooni gooni ah u xoq meelaha ugu badan diyaarinta caanaha poppy, ku dar malab, dhammaantood waxay kiciyeen oo lagu daray sarreen. Haddii boorashku qaro weyn yahay, waxaa lagu qasi karaa biyo la qaboojiyey. Dhamaadka, kernels riixday ee walnuts ayaa lagu daray.
Boorashku wuxuu ku dhacaa Rachmovsky
Waxyaabaha ay ka kooban:
1/2 koob oo buckheat ah
1 dhalo oo kareem ah
1/2 rYabber ama digaag
2 tbsp. Malqacadaha oo saliida kareemka ah
1/2 koob oo jiiska jiiska ah
1 1/2 koob oo maraq hilib ah
cusbo
Habka diyaarinta: kariyo boorash boorsada buskud ee kareemka. Waxaa lagu diyaariyey xirmo ama digaag si ay ugu shiilto saliida "qallajinta", kala saar saxarka lafaha oo ku shub subagga, ku dar boorash, jiis, maroth, barkad, foornada oo foornada kulul (30 daqiiqo). Si gooni ah u codso maraq hilibka ama saliidda.
Lole ah
Waxyaabaha ay ka kooban:
2 koob oo ah firida bislaatada
3 litir oo biyo ah
1 koob oo caano ah
3 / 4-1 galaaska Maca
2-3 tbsp. l. Malab
2 tbsp. l. Cranberry ama currant macaanka
Habka Diyaarinta: Biyo raaci crum, ku kari biyo kulayl dhexdhexaad ah, ka saar xumbada marwalba. Mar alla markii firida ay bilaabaan inay kala soocaan xabka, waxay isku daraan biyo dheeraad ah, boorash suxuunta kale, ku dar caano oo kari ilaa iyo firida ilaa dalagyada iyo dhumucdu ay jilicsan yihiin, had iyo jeer ay jilicsan yihiin. Si gooni gooni ah u diyaarso Mac: ku shub biyo karkaraya, sii si aad u burburiso, ka dib 5 daqiiqo ka dib biyaha, ku shub sida ugu dhakhsaha badan ee dhibcaha dufanka leh ee biyaha dufanka leh . Ka dib popy-ga geedka madaafiicda (boodhka), oo ku daraya 1/2 h. Malqacadaha biyo karkaraya ilaa qaado kasta oo popy ah. Diyaar u ah in lagu qasbo faaruqinta qaro weyn, jilcisa boorash bishas, ku dar malab, kuleyl kuleyl hooseeya 5-7 daqiiqo, kareyso dabka, ka saar dabka, oo ka saar macaanka.
Boorashka oo ka kooban shan nooc oo hadhuudh ah miro
Waxyaabaha ay ka kooban:
6 koob oo biyo ah
3/2 koob oo bariis bunni ah
1/2 Glass Parlov (Bisha) dalagyada
1/3 koob oo ah miraha qamadiga
1/3 koob oo geedo ah oo galley ah
1/3 koob oo masago ah
1/2 koob oo oranji ah ama cabitaan cabir ah
1/4 koob oo malab ah
2 koob oo ah strawberry la jarjarey
1 mooska
1 cusbo oo cusbo ah
Habka diyaarinta: digsi digsi si biyo loo keeno, ka tirtir bariis, luul, miraha qamadiga, galley, masal iyo cusbo. Ku noqo karkarinta. Hoos u dhig dabka oo kari kaririyoga hoostiisa ka hooseeya daboolka ilaa inta badan ay jilicsan yihiin. Maryan kareyso. Kahor intaadan miis dulsaarmin, isku qas oranji (cananaaska) casiir leh malab. La wadaag boorash kulul oo saxan, qari isku dar ah casiir iyo malab kor ku yaal oo lagu rusheeyey dhir jar jartey iyo mooska.
Kareemka Ruushka Kareemka badan
Waxyaabaha ay ka kooban:
350 g semolina
1 l kareem
35 g sakhara
200 g oo ah subagga
cusbo
Habka Diyaarinta: Waxaan ku shubnaa kareem cusub oo ku dheji foornada marka kareemka la soo qaado, waxaan ka saarnaa xumbada oo aan ku seexanno shaandho, iyo in dhawr jeer. Kareemka haray ee kareemka dhuuban, semolina xajin, ka dib sonkor, ku dar subagga la garaacay oo laga saaray kareemka xumbo. Si fiican isku darka, karkariyo, ku wareeji xaashida dubista, saliid ku dheji, oo ku dheji 5 daqiiqo foornada ka horteday. Gusto wuxuu kariyey semolina caano, haddii loo jaro xaleef, la jaro oo lagu shido saliida, oo si fiican isugu shiil macaan kasta, liin ku xoq sonkor, liin ama sharoobada cherry. Foomkan, waxay aad u jecel yihiin carruurta.
Boorashka bariiska "guriga"
Waxyaabaha ay ka kooban:
Jaantus 2 galaas
Caano 1 L.
Sonkorta 3 tbsp. l.
subag
sonkorta vanilj
Kururag 100 g
Jaantus 100 g
Tufaax qalalan 100 g
cognac
Habka diyaarinta: in lagu bilaabo, waxaan u diyaarinnaa miro. Kuraga iyo tufaax ayaa ka jaray xaleef, si loogu beddelo sabiib. Ku shub isku dar ah oo leh khamriga oo sii wax yar si ay u taagnaato. In digsi weyn, ku shub bariis, ku mayr. Ku shub biyo digsiga, isku kari ah, dhig bariiska oo kari bariiska oo kari 5-6 daqiiqadood, ka dib taas oo bariiska lagu tuuro saaxiib. Hadda si miro loo dhigo salka hoose ee digsiga, oo ku yaal bariiska oo si taxaddar leh ugu shub caano kulul, ku dar sonkorta, vaniljka iyo cusbada. Isku kari ah, kariyo 5-10 daqiiqo. Ka fogee dabka oo ku adkeyso 20 daqiiqo, ka dib oo aad miiska ku bixin karto. Ka hor intaadan isticmaalin boorash, ku rid gabal saliid kareem ah oo si wanaagsan isku walaaq.
Boorashyada Guryeveskaya
Waxyaabaha ay ka kooban:
1 tbsp. Manna crupess
3 tbsp. laban
0.5 Farshaxan. Sahara
200 gr. Nuts nadiif ah
0.5 Farshaxan. Izyuma
100 gr. Marmalade ama Tsukatov
3 tbsp. Malqacadaha oo macaanka
1 h. Qaadada kareemka kareemka
Ukunta 2 PC-yada.
Habka diyaarinta: caano ama kareem, weld qaro weyn oo ah boorashka semolina. Walnuts la jarjarey waxaad ku shiishaa subagga kuna dar boorash. Boorashka la qaboojiyey, jaallo ukunta ku garaacay sonkor ayaa lagu garaacay sonkor, ka dibna squirrels garaacis. Caanaha ama kareemku ku dheji saxanka foornada kulul ka hor sameynta xumbo, ka saar oo ku soo ururi weelka kala duwan. Ku celi dhowr jeer.
Dhig lakabyada boorash, xumbo iyo buuxinta MARMALALAde, Cinsidas ama miro la jarjaray koob koob isku dhafan si lakabka sare uu yahay boorash. Ciid ciid ah oo sonkorta ah. Ku rid foornada ka hor samaynta sabuulka bunni bunni ah. Qurxin macaanka ama miraha.