Maanta waxaan rabnaa inaan ku soo bandhigno 4 cuncun ah miiska xafladda dambe ee Bagette ee ugu jira. Marka rafcaanka waxaa la helaa si aan caadi ahayn oo qurux badan. Sidookale hubi in saxamada oo dhami ay aad u dhadhan fiican yihiin oo mudan yihiin miis dabaaldega ah. Tusmada Video:
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- Bagette oo leh jiis, cagaarka iyo toonta ✅ kaliya ee bagueeta ● kuyaala digaagga - 300 g ● basasha - 1 pc. ● Calan-taliyo - 300 g ● cusbo - 1/2 c.l. ● basbaaska - 1/3 TSP. Flour Flour - 1 tbsp. Kareem - 300 ml ● Baguluette - 1 pc. ● Caano - 50 ml ● Greens ● Maasuq - 50 g ● farmaajo - 100 g tense-to-sket-ka wax lagu kariyo, 1. In lagu bilaabo, sakhraansan digaagga digaagga illaa u diyaargarowga ilaa Digniinta. 2. Dhinaca digsiga saliidda saliidda saliidda saliidda, ku shub basasha la jarjarey oo waxoogaa ku shiil, ku dar boqoshaada oo shiil illaa u diyaarsanaanta. 3. Ku dar milix, basbaas, bur, isku darka oo ku shub kareem. U fiirso ilaa aad ka yaraato. 4. Hadda ku dar digaag, isku darka ka qaad dabka. 5. Baguatte oo googooyaa dhumuc weyn oo ah 4 cm. Ubax kasta ku rid caanaha oo riix galaaska kubada si ay u soo jeediso. 6. Ku billow caaryada ka dhalata caaryada ka soo baxa roodhida, saliidda kor ku xusan majones cagaarka cagaarka ah oo ku saydhaa farmaajo. 7. Dubo zhullen 10 daqiiqo heerkul ah 200 ° C
✅Bags leh kalluunka casaanka ● liin - 1/2 PC-yada. ● salmon - 400 g ● Baguluette - 1 pc. ● labeen dhanaan - 100 g ● majones - 100 g ● caleemo saytuun ah - 5 chips ● basbaas - 1 chips pepper-steak-to-steak-ka-karinta - 1. Ku qoyso kalluunka biyo ku jira 20 daqiiqo. 2. Waqtigan xaadirka ah, diyaarso baguette. Si tan loo sameeyo, ka jaro oo hel kubadaha oo dhan. Ka dib markaa waxaad sameyn kartaa rooti qurux badan. 3. Ku qas majones oo ka dumi gudaha baguette gudaha. 4. Kalluunka qallalan oo jiifso baguette. Ku daadi caleemo, milix iyo basbaas. 5. Baguettettettettettettettettepettettepettepettepettepettepette wuxuu saliidayn karaa oo ku dubba 30 daqiiqo heerkul ah 180 ° C. ✅zakska oo ka soo jeeda baguette "oo hoos timaada jaakad dhogorta ah" ● ukun - 2 pcs. ● Jiiska kareemka - 200 g ● saliida - 50 g ● Swirorow qaboojiyaha - 300 g ● Dill - 10 spags ● Baguluette - 1 pc. ● qaansada - 1/2 PC. ● Shiryow santarool ah - 250 g ● Qulqulka lacagta - 10 pcs. Tallaabada karinta-tillaabada ah: 1. Ku dar maaskaro. Si tan loo sameeyo, isku daraan ukunta la tuuray, subagga iyo jiis kareem. Maskaxda ku hay fargeeto si aad u hesho dowlad isku mid ah. 2. Tirada ka dhalata u kala qaybiso 2 qaybood. Ku dar qaboojiye lagu kariyey mid ku qaboojiyey mid, iyo cagaarka labaad ee la jarjarey. Si fiican u qas. 3. Baraftette istaaga, laakiin ha gooyn dhamaadka. Wixii ku habboon, waxaan ka gooyneynaa geesaheeda. Xulo jahwareer. 4. Baguette oo smear kii ugu horreeyay leh xafaayad casaan ah, ka dibna - caddaan. Dhig basasha, seasar iyo qajaarka. 5. Xir 2 badh baguette, ku duub filimka cuntada iyo qaboojiyaha 1 saac. ✅beget leh jiis, cagaarka iyo toonta ● Bauluette - 1 pc. ● subagga subagga - 100 g ● cagaarka - 1 xirmo ● Jiis jiis - 100 g ● toonta - 5 ilig
Karinta-karinta-talaabada-karinta: 1. Ku dar saliida cagaarka, jiiska iyo toonta. 2. Baguutte qaadashada dhererka dhererka oo dhan 2 cm ah. 3. Ku tuuji walxaha ku dheji meel kasta. Baguette wuxuu ku fiican yahay inuu u qaybsan yahay 2 qaybood. 4. Duub xumbada xumbada oo dubi 15 daqiiqo heerkul ah 200 ° C