Chikafu chinobatsira chinogona kunyepedzera. Kuedza kabichi cutlets, nyore kuzviona pachako. Ivo vakanaka, ivo pachavo uye sedzimhara ndiro segondo. Kubheka kwekubheka kuri nyore, uye zvigadzirwa zviripo.
Kugadzirira nyama yekabichi, iwe uchazoda:
- 500 g yeWhite kabichi;
- 1 S60 bulb;
- Mazai maviri;
- 5 tbsp. hupfu;
- 1 tsp. Nyanya Paste;
- 150 ml yemvura;
- Munyu, pepper, greens (dzakaomeswa) kuravira;
- Mamwe mwaka - kana zvichida;
- mafuta ekubikisa.
Matanho Ekugadzirira:
Isu tinoburitsa kabichi pane bhaji rakakura, saka cutlets edu achave anyoro.
Sanganisa yakarukwa kabichi ine hanyanisi yakacheneswa. Isu tinowedzera mazai, girazi rakapwanyika nemwaka, munyu uye pepper kuravira. Sanganisa zvakanaka, zvishoma nezvishoma pinda hupfu. Sezvo vawana homogeneous misa, enda kuumbwa kweiyo kitlet. Iyo nyonganiso inosimbisa inotsamira zvakanyanya padhuze nejabhabichi. Kana mukanyiwa wakazobuda mumvura, unogona kuwedzera zvishoma hupfu. Nenzira, iyo kabichi yakakwenenzverwa zviri nyore kupa chero chimiro. Kana zvichida, makeke edu anogona kutofungidzirwa.
Iyo cutlets yakavezwa inodonha muupfu, uyezve fry pane yepakati kupisa usati wagamuchira goridhe rendarama. Kana kitlet iri zvishoma, uye pani yekubika inowedzerwa ne lid, kuti gadzirare gadziriso iwe haugone kuvamisa mune sosi yemvura uye nyanya paste, munyu uye wedzera kune cutlets. Nekudzora moto kusvika padiki, chifukidze chivharo uye uenderere mberi nechikafu, chero bedzi mvura isingazungunuke.
Cutlets edu akagadzirira, iwe unogona kufudza nekirimu yakasviba, ketchup kana soy sosi. Yakanaka kabichi cutlets ese inopisa uye inotonhora.
Nakidzwa nekudya kwako uye chete zvinonaka zvekubika!
Tsime