Mune yakachena, mabhodhoro akaoma aine corks corks akaisa, akashushwa uye akaomeswa uye akaomeswa, anonhuwirira, anonhuwirira kuravira kwavo.
Semuyenzaniso:
- Dill uye nyowani pepper chili;
- akati wandei pepper, Dill uye Juniper Berries.
Kana iwe ukaita vhiniga kune michero yemichero:
- Basil mashizha uye mandimu zest;
- Zestra Orange, ndimu uye makanda akati wandei.
Sarudzo yakakura, zvese zvinoenderana nekuravira kwako.
Tevere, ini ndinounza 9% vhiniga kune vanobika mumidziyo yakajeka uye ikaiparadzira kuburikidza nemabhodhoro edu.
Kana iwe uchida kuita vhiniga zvishoma nezvishoma, wedzera zvishoma mvura yakabikwa muhombodo.
Isu tinovhara mabhodhoro uye kubvisa munzvimbo ine rima kwemavhiki maviri.
Vhiniga inozadzwa nehembe dzemakwenzi uye dzinowedzera, dzinorasikirwa nekupinza kwayo uye rave kunonaka uye rakakwana uye rakakwana kudzamwira midziyo yakasarudzika.
Nakidzwa kudya kwako!
Muzvitoro, minda yemizambiringa inonhuhwirira, uye haina kujeka zvavari zvakarongwa ... asi izvo zvandinogona kuitwa pamba, zvandinopa mostories: zvinonhuwira zvemarindes, vanenge "maorivhi ne lavender", coriander apuro uye a vaviri vevakasiyana vane tarragon (tarhum). / Ini ndine zvakawanda zvekupatsanura kune vanogovera uye vanokurumidza marinades, kuitira kuti vhiniga vacharuramisa mumusoro
Zvinongedzo:
vhinigaZvinonhuwira:
Tarkhun
Owin
lavender
Allspice
Mustard mune zviyo
Bay Shizha
Juniper
Rosemary
Kuitisa
coriander
garlic
Apuro
mvura
Nzira yekubika
Kutanga iwe unofanirwa kutarisira iyo yakakodzera package. Zvakare - Glass !!! Vodka inokodzera chaizvo.
Saka: Vatatu vhiniga - mabhodhoro matatu. (Neiyo estragon ichave yakaenderera mberi.)
Kune vhiniga yekutanga (ini ndatozvitaura: Pane chiyero che0,2, tinotora musango muBhinzi (1/4 yeCh.5), Carnation (1-2 zvidimbu), dema uye inonhuhwirira. (1-3 Pc. Uye chidiki diki laurel. Zvese zvinhu zvakanyatsoiswa mubhodhoro.
Iyo yechipiri vhiniga ingangoda maorivhi ... kunyangwe zvakadaro, nheyo kubva pa "prevencal", asi inoitwa neimwe commosition.
Kazhinji, kwechipiri (ne 0.5 liters), isu tinotora madhiri emweya mashanu uye / kana mazwi (iwe unogona kutsva thyme uye / asi kune svutugadzike pasi pegomo lavender ( kana 3-4 mataizi), pini yeRosemary uye vaviri vakaroora mahombe egariki.
Mweya yakaoma uye mweya we pixel mune iyo vhiniga inodziya tete (zvishoma gare gare nezvake) kwemasekondi mashoma, ivo vanobva vadzimwa zvishoma uye havazopunziriko mubhodhoro (ivo vari kunyora yavo yekupedzisira).
Garlic yakatemwa pamwe chete zvikamu zviviri, iwe unogona 4.
Zvese mubhodhoro.
Uye wechitatu vhiniga muapuro-coriander.
PaPollitra tora chidiki chidiki uye chipunu cheCoriander. Coriander mubhodhoro, uye neApple yakatemwa shuwa (neganda, asi pasina kusemesa) uye shangu mubhodhoro pakarepo usati wadurura vhiniga - kuti arege kuonda
(Izvi zvakare zvoxidation, asi kwete zvatinoda).
Kazhinji, iyi vhezheni yevhiniga iri nani kuita mukudonha - kana paine "nguva yechando", zvine mwero maapuro ane mwero. Nenzira, ini handifarire "Antonovka", asi iyi inyaya yekuravira ...
Nguva yevhiniga. Zvekunamatira, tinoda vatanhatu muzana vhiniga. Izvo zvakanaka, izvo muzvitoro zvinenge zvese - 9%. Ini ndinotsanangura: Kuti ndirambe zviri nani, vhiniga inoda kudziya zvishoma, asi zviri nani kudziya mvura shoma, uye inodurura vhiniga mariri.
Saka: Vhiniga vanotora kusimudzirwa zvakanyanya - isu tinoda hunhu hwezvatinowedzera, uye kwete zvese zvakasiyana.
Isu tinoda 1.2 marara evhiniga 6%. Isu tiri mune saucepan ye 400 ml yemvura mune saucepan, uye kana ichiyirira, dururira 800 ml yevhiniga.
Mabhodhoro anodururwa nevhiniga aine tembiricha yemadhigiri 40-50, pakarepo wechulapore uye akaisa munzvimbo ine rima nekamuri tembiricha yemazuva gumi nemashanu.
Pano, kutaura zvazviri, zvese - ndakanyura, isa, mirira ...
Mushure memazuva matanhatu, yakabviswa kuchiedza yaMwari: vakatotanga kutenga ruvara, kunhuhwirira ...
Lavender saka kazhinji inonhuwirira kupenga kunonaka! Vamwe vese vachiri kupihwa nevhiniga ... Zvakanaka, zvakanaka - hapana nguva kwavari, kunyanya apuro-coriander.
Nguva yeVhiniga neTarkhunun.
Saka, isu tinoita hafu yelita yemhando mbiri. Zvakanaka, mune zviri nyore chete Tarkhun uye inowedzerwa, asi kwete zvakanyanya
Zvinonakidza.
Isu tinoita zvisizvo: Tarkhunovo-Garlic uye Tarkhuno Juniper.
Zvese zviri nyore semazuva ese: Pasi pasi litre Iyo vhiniga (6% - yakagadzirirwa) tora anenge makumi maviri magiramu eTarun mataizi.
Zvekuti Garlic Wedzera 2-3 Medium Cloves yeGarlic (Vanocheka pamwe chete nemahwendefa), nekuda kwejuniper, tinotora gumi juniper berries, iyo yakapwanywa zvishoma nebanga.
Munhu wese unonzwisisika mumabhodhoro egirazi. Kuwedzera kuitwa vhiniga.
Ivo vanoti, nenzira, chii chinonaka chose chekuita pane iyo tsvuku yewaini vhiniga, asi ini handina kujairika kwenguva yakareba ... asi pane zvakajairwa yumper, inozoitika.
Vane vhiniga tinoita sekutsanangurwa pamusoro apa:
Isu tinodziya mu saucepan ye390-340 ml yemvura, akanzwa kusvika kune vhiniga vhiniga, kana zvichidikanwa, kupisa kunze - tembiricha inoda madhigirii 40-45, dururira mabhodhoro, Wechupor ...
Izvo zvese - zvinongogara kungoisa munzvimbo ine rima kwemazuva gumi nemashanu ...
Ehh ...
Ini ndinotarisira kana zvikaitika ...
Salads ehe hongu marinadikov!
Tsime