Adzhika kubva paParsley - zvisingaiti zvinonaka uye zvakanyanyisa kuuraya kune chero dhishi

Adzhika kubva kuParleley haasi iwo akanyanya kujaira vhezheni, maRussia anofarira kuita iyi ndiro kubva kune tomato. Zvichakadaro, iyo yakapfuma paParsley inobatsira kwazvo kuvhitamini, uye zviri nyore kwazvo kuwedzera matomatisi. Vitamini C mazviri ndeche kairi kupfuura muMaremoni, pachine yakawanda calcium uye potassium, izvo zvinonyanya kukosha nechando avitamina.

Maitiro Ekuita Azhika Kubva kuParsley?

Iyo nzira yeAdzhika kubva kuParsley iri nyore kwazvo, chinonhuwira chinowedzera chichava chakakosha patafura, nekuti inochengetedza kuravira kweiyo nyowani nyowani. Iyi ndiro yakakurumbira kwazvo muCaucasus, asi zvishoma nezvishoma yakanamatira mumenyu yeRussia, iyo mainwiwa makuru emagreens, mapepa akapinza uye gariki. Zvimwe zvinopindwa zvinowanikwa zvinoitirwa zvakasanganiswa pamwe nekuravira kwavo. SAUCE kubva paParley ine uye zvakavanzika mukugadzirira.

1. Kana uchiisa peple repep inovava, unofanirwa kuchenesa mbeu kwazvo uye bvisa zviyero.
2. Adzhika kubva kuParsley achapfuma kana hafu yemiriwo miriwo akapfeka mbatatisi, hafu - akachekwa zvakanaka.
3. Salt shandisa chete dombo, iodized kana yakaravirwa dzakaravira.

Green Adzhika Parsley

Adzhika kubva kune iyo greeny yeparsley yeiyo nguva yechando pane akawanda ecipes, uye muchimiro cheaneti yeSpwiches. Izvo hazvidikanwe kusimbisa basa rekushanda, kuchengetedzwa kunopihwa nekupisa pepper uye gariki. Kana mumhuri, mapepa akapinza, mhodzi dzemapepa dzinopisa dzinogona kusiiwa. Petrushka inoda kuve yakanyatso shamba uye kupfuurira, wozowedzera zvishoma.

Zvinongedzo:

• Parsley - 1 kg;
• Dill - 0.5 kg;
• Pepper inotapira - 2 kg;
• kupisa pepper - 16 pcs.;
• garlic - 400 g;
• vhiniga - 200 ml;
• Munyu - 4 tbsp. l.;
• Shuwa - 8 tbsp. l.

Kubika

1. Ma greens crush.
2. Pepper uye garlic yakacheneswa.
3. Gaya izvo zvinoshandiswa kune puree mamiriro.
4. Gadzirisa nevhiniga, munyu, shuga.
5. Sanganisa zvakakwana, kuora pamabhangi.
6. Adzhika kubva kuDill uye parsley anochengeterwa mufiriji.

Adzhika kubva paParsley yeChando neTomato

Izwi rekuti "Adzhika" rinoshandurwa kubva kuna Abkhazi se "munyu," rinofungidzirwa kuti rakagadzirwa nevafudzi, kufudza nemichero yemunyu. MuGeorgia, musanganiswa uchiri kuwedzera nzungu uye hops-sunnels. Iyo Adzhika kubva kuTomatisi neParsley inokakavara. Matomatisi anofanirwa kucheneswa kubva pamatehwe, kutanga atanga mumvura inovira, uyezve mumvura inotonhora.

Zvinongedzo:

• Matomatisi - 2 kg;
• Bulgaria pepper - 1 kg;
• Pepper inovava - 2 pcs.;
• garlic - 200 g;
• Parsley - 3 pouches;
• Oiri - 50 ml;
• vhiniga 9% - 100 ml;
• Shuwa - 2 TBSP.;
• Munyu - 2 TBSP.

Kubika

1. Geza miriwo, cheka, wakachena.
2. Kugaya mukati me nyama grinder.
3. Grind greens.
4. STR, BOIL, Bika kwemaminetsi makumi maviri.
5. Wedzera girini, munyu, shuga.
6. Bika kwemaminitsi gumi.
7. Pouri vhiniga, kuora pamabhangi.
8. Wedzera kune 1 TSP yemafuta.
9. Adzhika kubva kuTomato uye parsley yakakungurutswa nemakonzo.

Recipe Adzhika kubva kuParsley uye Tomato Paste

Vamwe vahostesses vanowedzera Bulgaria Bulgaria muGreen Shameri Kune mikana mizhinji yekuravira kuyedza, inonakidzwa nekuzivikanwa uye Adzhik kubva kuTomato Paste uye parsley. Kuzadza kwakadaro kwakanyatsoenderana munguva yechando zvipingamupinyi, soups uye stwedy mbatatisi.

Zvinongedzo:

• Parsley - 1 kg;
• Garlic - 450 g;
• Pepper inotapira - 1 kg;
• Shuga - 100 g;
• Munyu - 70 G;
• Mafuta - 50 g;
• Nyanya Paste - 300 ml;
• Tsvuku ivhu pepper - 6 h. L.

Kubika

1. Petrushka geza, waoma.
2. Miriwo inokuya.
3. Sanganiswa ne butter, munyu nezvinonhuwira.
4. Wedzera matani este.
5. Dispatch nemabhangi.
6. Adzhika kubva kuTomato Paste uye parsley inochengetwa chete mukutonhora.

PESTO kubva Parsley yeiyo nguva yechando - Recipe

Vanoda sandwiches sandwiches vachada pestto kubva kuPestley, pane kuenderana kweiyo ndiro iri yakakura kwazvo uye mupfumi. Nyika yokumusha kwake inonzi Italy, izwi rinoshandura nzira yeku "rub". Zvichienderana neBasil, maorivhi oiri uye parmesan cheese. Pakutanga, izvo zvinongedzo zvakadzora pestle, uye ikozvino blender ichatsungirira nyore kuita iri basa.

Zvinongedzo:

• Parsley - 1 kg;
• Mafuta omuorivhi - 110 ml;
• Kinza - 0.5 kg;
• Munyu - 0.5 tbsp. l.;
• Garlic - 2 zino.;
• Parmesan cheese - 100 g

Kubika

1. Miriwo yakachena, chekerwe.
2. Ma greens crush.
3. Gomera mune blender kune homogeneous mashizha.
4. Dispatch nemabhangi.
5. Chitoro mukutonhora.

Adzhika kubva parsley, gariki uye bhero pepper

MaRussia vajaira kufonera anonzi musanganiswa wemateki, nepo muCaucasus iri midziyo yemhando dzakasiyana dzegirinhi, shuga, munyu uye tsvuku. Zvinotendwa kuti munyu wemunun'una uye wakapinza unodzosera mukutonhora, zvinonakidza kudya. Iyo yekubika iri nyore iri mchero kubva parsley uye gariki yechando. Mabhangi anodiwa zvakanyanya.

Zvinongedzo:

• Parsley - 0.5 kg;
• Garlic - 3 misoro;
• Bulgaria pepper - 1 kg;
• Nyanya Paste - 800 ml;
• Shuwa - 2 H.;
• Munyu - 6 h.;
• Oiri - 2 TBSP. l.;
• Pepper dema uye tsvuku - 0.25 h. L.

Kubika

1. Gezesa green, yakaoma, gurwa.
2. Cheka gariki uye pepper.
3. Grind, sanganisa naTomato, munyu, shuga, butter nemiriwo.
4. STR, inosimbisa maawa 3-4.
5. Dispatch nemabhangi, roll.

Acute Adzhika kubva paParsley yeiyo nguva yechando

Kana iwe uchida achuce sauce, Adzhika inokodzera kubva paParsley yeiyo nguva yechando ine pepper. Izvo zvinodikanwa kuti uchenenese nokungwarira, kuti usapisa maoko ako, zvakanakisa kushanda magurovhosi. Uye nekuwedzera kuvhura hwindo kuitira kuti usakuvadza nhengo dzekufema. Adzhika kubva kuParsley zviri nani kupindirwa nehasha chidiki uye gariki.

Zvinongedzo:

• Parsley - 0.5 kg;
• Pepper inotapira - 1 kg;
• Chile chili - 5 pcs.;
• Nyanya Paste - 1 kg;
• Shuga - 150 g;
• Munyu - 1, Art. l.;
• Mafuta - 150 ml;
• Garlic - 3 misoro.

Kubika

1. Girini uye pepper yakachena, geza.
2. Wedzera matomato paste, shuga, munyu, mafuta, akapwanyika gariki.
3. Dispatch nemabhangi, roll.

Basil uye Parsley Sauce - Recipe

Shanduro yeItaly - yakanangana neparsley yechando. Sezvo ndiro iri yakagadziriswa, saka zvivakwa zvinobatsira zvinokonzeresa kupfuura mamwe mabhalleti. Mint uye thyme ipa nyowani nyowani. Mabhangi eiyi Recipe anokurudzirwa kuti agadzirise. Iwe unogona kushandura mafambiro 4-6 maminitsi mune saucepan nemvura inovira.

Zvinongedzo:

• Parsley - 2 Bho;
• Basil nyowani - 2 Bam;
• Dill - 2 Bam;
• Kinza - 2 Band;
• mint - 1 Bam;
• thyme - 0.5 h.;
• Garlic - 3 misoro;
• kupisa pepper - 4 pcs.;
• Munyu - 2 TBSP. l.;
• Oiri yeorivhi - 2 tbsp. l.

Kubika

1. Green wash, peel, gomera.
2. Sanganisa nemiriwo, mafuta nemwaka.
3. Wedzera wakapwanywa Gariki neTarkhunhun.
4. Sanganisa kusvika kune homogeneous misa.
5. Bvisa kuchitonhora.

Adzhika kubva ku zucchini yechando neparsley

Chinhu chakanaka chakanakisa kubva paParsley chinowanikwa nekuwedzera kweZucchini. Iwo miriwo iwo pachavo havana kurwadza, saka chinonhuwira chero chinonhuhwira ipapo. Iyo zucchini iri nani kutora mudiki, ivo vanonyanya kuoma. Old akakurudzira kuchenesa kubva paPeel uye mbeu. Iyo huwandu hwerusuru uye hwakapinza pepper zviri nani kujaira kuravira kwavo.

Zvinongedzo:

• Parsley - 1 Bam;
• zucchini - 2 pcs.;
• garlic - 200 g;
• Pepper Pepper - 120 g;
• Mafuta - 150 ml;
• vhiniga 9% - 100 ml;
• Shuwa - 100 ml;
• Munyu - 3 tbsp. l.

Kubika

1. Zucchini, pepper uye garlic cleaned, kutemwa.
2. Miriwo yekukuya, girini kupwanya.
3. Chikepe mune saucepan, bika.
4. Bika maminetsi makumi mana.
5. Wedzera mafuta uye vhiniga, kukwikwidza kwemaminitsi mashanu.
6. Dispatch nemabhangi, roll.

Adzhika kubva paParsley yeChando pasina kubika

SAUCE kubva paParsley yeChando inogona kubikwa paruoko rweambuko, pasina kubika. Mabhangi anofanirwa kuve akasungwa. Shuwa rinokurudzirwa kuisa nzimbe, iye achapa kuravira kwemanyoka. Kupinza kunopa nhuwa dze shit uye yakapinza pepper. Miriwo inogona kunge ichikuya kune dzakasiyana kusawirirana kuita musanganiswa wekusanganisa.

Zvinongedzo:

• Parsley - 2 Bho;
• Garlic - 240 g;
• Horsadish - 3 midzi;
• Dill - 2 Bam;
• Pepper inotapira - 8 pcs.;
• Spicy Pepper - 2 PCS.;
• Matomatisi - 2 kg;
• Shuwa - 4 tbsp. l.;
• Munyu - 4 tbsp. l.;
• Vinegar - 1 tbsp. l.

Kubika

1. Miriwo uye ma greens akachena, akacheka, agaya.
2. Sanganisa, svina neshuga, munyu.
3. Pourge vhiniga, terasikirwa kusvika kuHomogeneity.
4. Dispatch nemabhangi, roll.

Kunobva ➝