Champignons mune kirimu mchero.
Kunyangwe zvigadzirwa zvakajairika zvakanyanya zvinogona kushandurwa kuita hunyanzvi hwechikanganiso chehunyanzvi, kana iwe uchiziva sei. Tora, semuenzaniso, champignons. Nhasi tinoratidza kuti tiswedere nenyaya yekubika kwavo isiri-bhangi. Hatizoti hatizopfuti howa mune poto yekubika, uye tiite nenzira dzakasiyana.
Champignons akabikwa mune oveni.
Inodiwa Ingirients:
• Champignons - 200 Gr;
• Oiri yemiriwo - 2 tbsp. l;
• Creamy mafuta - 2 tbsp. l;
• Cream - 1 st;
• yakasimba chizi - 90-100 gramu;
• Garlic - meno 2-3;
• Munyu kuravira;
• zvinonhuwira kuravira.
Dururira iyo kirimu ive diki sosi uye pfeka moto. Vamwe vanotsiva kirimu kirimu. Wedzera rubbed kana granged gariki ipapo uye zvimwe zvinonhuwira. Kubika mchero kunodiwa anenge maminitsi mashanu, kugara uchimutsa kuitira kuti hazvinetse.
Kubheka kirimu kirimu.
Tevere, pre-yakashambidzwa uye yakaoma makumbo anoiswa mumudziyo, munyu, pepper uye wedzera bhoteld uye mafuta emiriwo ipapo.
SAUCE Inoda Kudurura Champignons.
Champignons akabikwa mune oveni.
Iyo ndiro inotumirwa kune ovheni, inopisa ne 180 madhigirii, uye mumaminetsi makumi matatu. Mushure meizvozvo, tinobvisa mudziyo kubva kuhovheni, svina nehuku yechizi uye tumira kumashure kwemamwe maminitsi mashanu. Iwe unogona kuita pasina chizi. Izvo hazvitambisi nazvo. Kudya kwakanaka!
Tsime