Iyo yekutanga kwekeke iri ndeyekuti marshmero inowedzerwa zvakananga kune mukanyiwa uye kubhayiwa mune ovheni. Hapana chikonzero chekugadzirira nguva yakawanda yekubika keke rakadaro, asi kuravira, kunhuhwirira uye mufaro wevadiwa uchazadza imba yako.
Zvinongedzo:
Mazai maviri;
1 kapu yeshuga;
1 Kapu yeKefir;
2 masisipuni anokoni;
2 maspuni ehupfu anobheka hupfu;
Makapu maviri eupfu;
5 zvidimbu. marshmallow in chokoreti;
Vanillin
Glass - 200 ml
LA GLAZE:
100 g yeChokoreti;
50 g ye butter;
4 maspuni emukaka
Mazai akarohwa neshuga.
Wedzera kefir, kirimu yakasviba uye vakillin, musanganiswa.
Sanganisa iyo hupfu neyekuputsa, wedzera kune mukanyiwa uye musanganiswa.
Marshmus akacheka kuita zvidimbu, wedzera kune mukanyiwa uye musanganiswa.
Isa mukanyiwa mufomu (dhayamita 24 cm), yakaiswa nemafuta.
Bika keke iri muvheni yakabuda kusvika 180 ° C 3540 maminitsi.
Gadzirira pie inotonhorera uye bvisa kubva kune fomu.
Kubika glaze. Chokoreti uye Mafuta Akasviba Anonyungudika mubhengi wemvura, wedzera mukaka uye musanganiswa.
Zvishoma zvakadzikama neglaze kuvhara keke.
Pamusoro pekeke inogona kushongedzwa nenzi.
Tsime