Edza kubika caramel kirimu. Kuravira kwayo kwechiedza uye nyoro kukunda kekutanga. Kirimu yakadaro inogona kupotsa makeke, shandisa iyo sekate kuzadza. Izvo zvakare zvakakodzera kushongedza zvigadzirwa zvakapera. Ehe, uye chii chivi chekuvanda, chinogona kudyiwa sedanda rakazvimirira!
Iwe uchazoda:
- 600 ml yemukaka;
- 100 ml yemvura;
- Mazai mana;
- 2 tbsp. l. hupfu;
- 300 Gr. Sahara;
- pini yemunyu.
Nzira yekubika:
- Kutanga iwe unofanirwa kubika caramel. Kuti uite izvi, mune yekubhururuka pan il saucepan ine gobvu pasi remax 150 Gr. Shuga uye zana ml yemvura. Isa pamoto unononoka uye uchiramba uchipindira kusvikira uremu hwava brown. Izvo zvakakosha kuti ibvu uye duct. Usamire misa pamoto! Paunenge uchiona kuti caramel iyoyo yave brown uye inonhuhwirira, enda kune inotevera nhanho.
- Wedzera shuga yasara kuenda kuCaramel uye dururira 500 ml yemukaka.
- Mukaka wakasara (100 mL) musanganiswa nefurawa. Panofanira kunge paine homogeneous flued isina mapundu. Dururirai neyakaonda inoyerera kuita misa inotyisa, kumutsa nguva dzose.
- Wobva watsvaira mazai nemunyu uye wovaperekedza zvishoma nezvishoma kusvika kune misa pachitofu. Rambai muchiisa moto kuti ubike.
- Nekuda kweizvozvo, iwe unofanirwa kuve neye homogeneous kirimu ine kuravira kunonakidza uye kunhuwa!
Iyo yakasarudzika kirimu yakagadzirira! Kuvarongedza bhisikisi, uchi, sandy kana puff makeke. Edza zvakare kuendesa kirimu ine nzungu - inozova nyanzvi chete!