Zvinongedzo:
● Rye Chingwa - 6 Lomst.
● Beet (diki) - 150 g
● Lemon - 1/4 PCS.
● Mayonuka Maorivhi - 6 tbsp. l.
● Munyu uye shuga (kuravira)
● Corander (pasi, whisper)
● Filet of yakaderera-yakadzika merring - 1 PC.
● Gelatin - 1.5 H. L.
● Mvura yekunyura kweGeathin - 70 ml
Kubika:
1. Beets kuti ubike, yakachena, ichicheka kuita zvidimbu zvidiki *. Soak gelatin mumvura inotonhora.
* Sezvo mabhebhi achirwadza maoko, ini ndakaisa magurovhosi, saka kwete kukuvhundutsa ne "zvigunwe zveropa rako.
2. Isa mabhebhi ari mu blender, wedzera mayonza, munyu zvishoma, svina nehemmer cororider uye kugaya kune mamiriro eiyo puree.
3. Pour temamoni yejusi uye edza beet puree kuravira. Inofanirwa kuve inonaka inonaka-inotapira kuravira. Geatin akabatsira (usaunza kuboka!) Uye dururira mune yangu puree. Vhura iyo blender zvakare uye ichirova kune yakatsetseka nyoro misa.
4. Beet puree inofanira kubata zvishoma usati waisa chingwa, saka yakagurwa saizvozvo kutenderera mabhalleti kubva kuRye chingwa.
5. Isa iyo slide pane chingwa zvidimbu zve malosol selegant filet.
6. Kana iwe uine yakakwira simbi mhete dzeDessert - Great! Cheka navo chingwa chingwa uye ubve uye ubve - wobva wazadza mousse. Kana pasina - kwete dambudziko! Mafaera emazita ekukubatsira iwe. Nzvimbo dzekubatanidza majoini dzinogona kuvakwa uchishandisa tepi kana stapler. Pfeka maumbirwo pamusoro pechingwa chinoputika uye dururira beet mousse. Bvisa kuchitonhora kweawa. Kana iwe ukanyorera chirongwa cheinotevera. Zuva, bvisa mhete dzichisvika chete kushumirwa, kana zvisina kudaro mhezi ye mousse yakafukidzwa uye yakasviba. Iwe unogona kupfeka kumusoro kweiyo mutete wedanda remakonzo. Mafuta. "Cheesecakes" akamira zuva mufiriji kune iyo pikicha kupfura uye, sezvaungaona, iva neyekutsva uye nekufara. Usati wadyisa, shongedza "Mwaka mutsva wemwaka" nezvimedu zveRemoni uye memagreens.
Kudya kwakanaka!