Chii chingave chinonakidza kubvumidza sipo bubbles mukutonhora! Zvaizoita sekuti pane zvinoshamisa. Asi uku "kukwezva" kunogoneka kusvetuka kwete chete sekuru nasekuru, asiwo shamwari dzako, vadiwa uye kunyanya vana. Izvi zvinonakidza zvinonakidza zvinogona kuitwa mukushaikwa kwechando, izvo zvinowanzoitika munguva yechando, chinhu chikuru ndechekuti yaive chando. Iwe nevana vako munogona kuifarira kwenguva yakareba kuti vave madhiri uye vanogadzira zvishamiso zvakadaro.
Kuti upe bubble yakanaka kwazvo yakanaka muchitonhora, iwe unofanirwa kunyatso kuoma maitiro eku "kugadzirwa kwavo". Izvo zvakakosha kugadzirira nenzira yakakodzera mhinduro yesofa. Nekugadzirira kwayo iwe unofanirwa kutora chete mvura nyoro, semvura yakaoma inogona kukanganisa zvese. Iwe unogona kutora, semuenzaniso, chando kubva kufiriji uye uzvishandise mumvura kana kunyungudusa chando zvishoma, kana kuti chete firita kana kubika mvura. Pa60 ml yemvura nyoro inotorwa ne20 ml ye chero dhizaini (shampoo kana yekugezera gel) uye 10 ml ye glycerol (inotengeswa mufinji). Glycerin inovandudza nzvimbo yemabubu bubbles - ivo vanowedzera madziro, uye madziro acho anowanikwa. Asi kunyangwe iwe usina glycerol, hapana chinhu chinotyisa, sipo mabhuruku mukutonhora iwe uchiri kushanda.
Mabhora anokatyamadza muchitonhora.
Kuti vawane madhiri akanaka kwazvo akanaka, anofanirwa kuridzwa mune inorema muchando, angangoita madhigirii gumi nemashanu. Paunenge uchiputika bhudhi remasikati mukutonhora pachinzvimbo chayo, makristuru madiki anokwira ipapo, ayo anotanga kuwedzera nekukurumidza muhukuru. Chinhu chikuru hachisi chekuzvidzora, kana zvisina kudaro "bhora" ichaputika, pasina nguva yekusunungura. Paunoyedza kuridza sipo bubble kakawanda, iwe uri kubiridzira uye iwe uchambonzwa kana iwe ukamira kuputika uye kumirira iyo yezino sipo yekuchina.
