Mackerel kwemaminitsi matatu pasina chemistry

Pasina Chemistry

1. Mackerel kwemaminitsi matatu

Iyi nzira yeMama yakaudza amai vehove mutengesi mumusika. Iye ari wekutanga kuti ini ndarohwa nemhedzisiro yakadaro. Ehezve, izvi ndezve-la mackerel mackerel, sekusvuta munzira isingapiwi, asi kuravira kwehove kwakanaka.

Zvinongedzo:

• Mackerel (average) - 1 PC
• Leek Husk (zvakadii, ziso)
• Munyu (zvipfeko zvisina musoro) - 5 tbsp.
• Mvura - 1 l

Kubika:

Husikio husk soak kwechinguva mumvura. Wobva waisa moto uye wedzera munyu. Pane litre yemvura, masisipuni mashanu emunyu anodiwa (kana mvura ichidikanwa zvakanyanya, ipapo munyu wakaratidzirwa). Sarted Lion mvura inowedzera, isa mackerel uye bika chaizvo maminetsi matatu. Ipapo hove dzinokandwa muColander uye unogona kudya. Kudya kwakanaka!

Mashoko emunyori:

Hove idiki uye inokwanisa kuwedzera zvachose. Kunyangwe ini ndainyarawo nenyaya yekuti kubheka chete maminetsi matatu chete. Kana hove yacho yakakura, ipapo inogona kutemwa pamwe chete, zvekuti izere copyright kana kuboora munzvimbo dzinoverengeka ne banga.

2. Mackerel Spichy Ambulance

Mackerel munyu Zvinoenderana neiyi nzira, yakagadzirira kudya zuva rinotevera, uye zvese zvinongedzo zvave zvichitakura nguva dzose. Isu tinotora mahove maviri. Kuchenesa kuchena: Isu tinobvisa iyo Insigns, tema musoro, muswe, zvimedu. Kucheka kuita zvidimbu 1.5-2 cm. Patakanga takachena, isu takachena mvura. Kune mackerel, kusimuka kwekuvandira zvechokwadi kunodiwa brine.

Zvinongedzo:

• 0.5 malita emvura
• 1 supuni munyu
• 1 shuwa shuwa
• 0.5 supuni yakaoma carard
• 3 Laurels
• 1 Bud carnations
• 1 supuni yemiriwo mafuta
• 0.5 supuni coriander.

Kubika:

Zvese zvinongedzo zvatinoisa mune saicepan yesimbi isina tsvina, bika maminetsi mashanu, uyezve isu tinofanira kutonhora. Zvidimbu zvehove dzinopeta kuita brine inotonhora uye kufukidza ndiro. Zuva rinotevera iwe unogona kuedza.

3. zvinoshamisa mackerel mune marinade

Mune marinade, mackerel haina kuderera pakuravira kwehove dzvuku

Zvinongedzo:

• Mackerel (chando, defrost) 2 maPC
• Pfugama kuravira
• Mvura 250 ml
• Carnation 6 maPC
• Pepper peas whisper
• Pepper inonhuhwirira pasi 1/3 h l
• Coriander zviyero zvinonetesa
• Munyu 2 hl
• Shuwa 0.5 h l l
• Mafuta eSunflower 2 st l
• Apple vhiniga 2.5 st l

Kubika:

Shambidza mafungu, akacheka kuita zvidimbu. Mvura inowedzera, wedzera munyu ipapo, shuga, carnation, pepper peas uye ivhu, coriander, mafuta, boils 1 min pane zvishoma moto. Pakupedzisira kudurura vhiniga. Kutonhora. Anyanisi akatemwa nehafu mhete. Hove dzakapetwa mumudziyo pamberi peuta, hwakatsamwa pamusoro peiyo yakatonhorera marinade. Zvisiyire zviri nani kuti utore pazuva.

4. Hove dzakarungwa? Zviri nyore

Tora hove Nyowani-chando (herring kana nzvimbo). Hove (yezvikamu zviviri) kusvetuka, geza, poma napkin uye akacheka kuita zvidimbu.

Gadzirira musanganiswa wekurunyaradza:

• 2 maspuni emunyu munyu
• 1 shuwa shuwa
• 2-3 maspuni ezvipuni zveDill, unogona kutsva
• 1/2 supuni yepepuru nhema
• Dry Basil (Sarudzo)

Kubika:

Ndakatambanudza hove kune iyo firimu rekudya, tanga-kutanga mumusanganiswa wekurunyararo kubva pamativi maviri. Hove dzese dzakamanikidzwa kwazvo, dzakaputirwa nefirimu uye uise muhomwe yepurasitiki kwezuva. Ipapo hove dzinoisa mundiro, wedzera madonhwe mashoma emarimu uye 2-3 maspuni emiriwo mafuta! Hove dzakagadzirira!

Kudya kwakanaka!

5. Kutonhora Kusvuta Mackerel * Ini ndinodawo *

Brine:

• 2 malita emvura
• 8 st
• 4 st. Zvinhu zve shuga
• 4 Handstone hombe hombe hushamwari hushoma
• Zvinonhuwira kuravira

Kubika:

Brine Boping uye kutsvaira pamoto wakaderera kwemaminetsi gumi nemashanu. Kutonhorera kumhepo tembiricha, kunetseka. Pareka musoro wako, kuhukura, kusuka. Peta mumudziyo. Dururira ma scumbers nebrine uye isa kudzvinyirira. Kutengesa kunopfuurira mazuva mazana maviri nemapfumbamwe. Pakati peino nguva, nguva nenguva shandura chinzvimbo chehove kuti haisi yekubatira. Yakwana nguva yekurembera. Ndinozviita nerubatsiro rwezvikamu zvakakura zvemitemo. Bata zvikamu, mumwe mugumo wekubaya hove munzvimbo yemuswe uye inorembera pamusoro pekugezera, uchitsiva bheseni kana pamusoro pekunyura. Ini ndinowanzo posvo husiku. Uye mangwanani, nezvechishamiso, hove dzagadzirira! Ganda richavhunduka zvishoma, isu tinotora brashi kana zvigunwe zviviri zvinopenya hove yedu nemiriwo yemioriya uye unakirwe!

6. mhemberero munguva yechando

Chigadziko chakajeka herring chinogona kuparadzaniswa kubva pamapfupa, akachekwa kuita zvidimbu. Dururira mvura inotonhora uye usiye kwemaawa matanhatu-8. (Ini ndinoshandura mvura nguva nenguva.)

Gadzirira brine.

Pane matatu malita emvura paki yemunyu. (Ini ndinoita zvishoma zvishoma - iyo gr. 700) ini handifarire saline. bika uye kutonhorera. Sanganisa mvura kubva kuHerring. Dururirai brine uye ubve kwezuva. Nguva nenguva ichimutsa, yekukatyamadza yunifomu, bvisa zvidimbu zvekupfekera kupfeka mairi uye iwe unogona kungoidurura mumarara uye muchirongo pakukwira iwe unogona kudurura mafuta pasi pechivharo. Roll, brine yakagadzirirwa makumi matatu pcs. Seddle. Ndine nzira iyi kubva pa15 PC. Hapana brine, chete mafuta chete mafuta.

7. sello "iye"

Zvinongedzo:

• Herring Ice cream 3 pcs
• Carrot 3 PCS
• Onion 2 PCS
• Garlic 2 mazino
• Vinegar 9% 200 ml
• Munyu 1 tsp
• Miriwo Oine Chinyorwa chechipiri
• SOY SAUCE 4 TBSP
• Schuput 2 tbsp

Kubika:

Kutengesa kuti ubve, kuchenesa kubva pamapfupa uye kuchekwa kuita zvidimbu. Dururira iyo yakaoma yevhiniga Uye ubve kwemaminitsi makumi matatu. Anyanyenzi akacheka mumadota, achibira karoti pane ferret yeKorea karoti. Bvisa uye skip pamusoro penyama. Kuti ubatanidze nevateveri vhiniga (iwe unogona kusendama pane colander, uye ini ndakabatanidza vhiniga pamusoro pemucheto kuti vamwe vhiniga vanoramba). Wobva wawedzera uta, karoti, gariki, mafuta, soy sosi, munyu uye sesame. Sanganisa zvese zvakanaka uye isa maawa mashoma mufiriji. Kutengesa "Iye" kwagadzirira!

8. Yakatemwa inonhuhwirira kurira nemarimu

Zvinongedzo uye kugadzirira:

Herring - Izvi zvinobatsira kwazvo! Iyo ine yakakosha Omega 3 inodikanwa kune yakajairika hupenyu hwevanhu. Herlenka zvakanyanya Inobatsira pamasero ehuropi, moyo yakajairika nemidziyo. Edza kurara iwe pachako, nekuti zvimwe zvakawanda zvekunyevera!

Pakazosvika 1 kg yeHerring, tora maturusi matatu emunyu, 2 teaspops yeshuga, Wedzera peas dema, pepa rinonhuwirira, miriwo mafuta uye malita emvura yakabikwa. Iwe unogona zvakare kuwedzera karoti carte mugs yakatemwa nemhete dzakatsvuka hanyanisi uye bay shizha. Inotaridzika chaizvo yakanaka mune girazi jar!

Kucheneswa kwehove Cheka muswe nemakwenzi. Gadzirira marinade. Nyungudika shuga, munyu uye citric acid kana mandimu. Vese vakakurudzira uye kuzadza herring naMarinade, vozoisa firiji kwezuva. Wobva washamba hove pasi pejet yemvura inotonhora, akacheka muzvimedu zvidiki uye zvichikanda mujari, kupa dura rega rega nezvinonhuwira uye bay nemafuta, kuwedzera karoti, laurel uye hanyanisi uye hanyanisi. Rega ichirereka zvishoma uye yakanyudzwa. Mombe dzemumiriri weMumiriri wagadzirira! Iwe unogona kuunganidza chitunha chose, zvidimbu kana zvimedu zvimedu zvefiraki.

9. Herring muMasitadhi-acet

Zvinongedzo:

• 3 hombe hombe-yechando herring
• 1 Big Big musoro (ine lilac inoshamisa)
• 2 maspuni emunyu
• 1 shuwa shuwa
• 0.5 maspuni epasi dema pepper
• 1 supuni yemashopu yemasitadhi
• 150 mL yeSunflower Oiri (inopfuura)
• 1-1.5 Teaspoon acetic Essence
• shuga
• Mustard
• pepper

Kubika:

Sanganisa mafuta neacetic yehunyanzvi. Hanyanisi akachekwa muhafu mhete. Searel mafirita akachekwa kuita mitsetse 1 cm., Sanganisa nemunyu nezvinonhuwira. Mune liter bank inoisa zviga-zvidimbu-kumaruwa hanyanisi. Pamusoro pemabhangi - hanyanisi, saka durura musanganiswa weoiri neakakosha, vhara iyo caproic lid uye mufiriji.

10. Yakavezwa hove

Zvinongedzo:

• 1 kg yehove (ini ndine heck ice cream, asi hove dzinogona kuve chero chinhu)
• 4-5 Lukovitz
• vhiniga
• mafuta ekubikisa
• Munyu, dema pepper

Kubika:

Hove dzinocheka kuita zvidimbu uye kushandisa yakawanda yemunyu - Isu tinobva kwemaawa gumi nemaviri. Isu tinomuka kubva munyu, takadururwa nevhiniga kwemaawa 4-5 (isu tinosvika 6% vhiniga, uye isu tinonyanya kutengesa 9% muUkraine, yedu 9% vhiniga ndaneta nemvura inotonhora zvakanaka ... angangoita hafu)

Isu tinoisa zvigaro zvakasimba - hove, pepper, hanyanisi, hove, pepper, hanyanisi, ... maawa gumi nemaviri ekumira. Ini handina kumbokwanisa kumira chaizvo nguva iyoyo, saka chivanda kusvika pausiku hwese, saka hapana kutsungirira kwemaawa gumi nemaviri mumafuta - hazvina kukanganisa kuravira, saka nguva pano ipfungwa yekufungidzira. Zvidimbu zvehove zvakakura kwazvo, zvakadai "pane chimwe chinhu chekuruma." Usatarisira kuti herming nyoro senge, haifarike zvizere, hove iyi ine kuravira kwayo kwemunhu.

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