Kubva panguva dzevakapona madzitateguru edu zvakazara zvakazara pamhedzisiro yekuvhima, Chidimbu chikuru chenyama Inomiririra kugara zvakanaka, budiriro uye kuvimba mune imwe ramangwana. PaEvha yeGore Idzva, izvi ndezvechokwadi zvakanyanya, nekuti maitiro ekuita gore idzva - saka uchachiishandisa.
Baked yakazara pork ham, callf paddd kana makumbo ekunyepedzera anozotarisa tafura yeGore idzva zvinobudirira, asi zvinonzwika uye zvakapfava, izvi zvimedu zvekunakidzwa kwenyama zvinowanikwa, zvinosuruvarisa, kwete nguva dzose.
Ndakazvirangarira, kupiswa, hakuna kuuya kusakendenga - munhu wese akasangana nematambudziko aya akaedza kubheka zvidimbu zvakakura zve nyama. Hofisi yeiyo yedhofisi inopa vaverengi vematanho mashanu anobatsira vanozobatsira kudzivisa kukanganisa uye kugadzirira zvinonaka, zvinonhuwira uye zvisina kujairika nyama.
Mashandisiro anoita nyama yekubheka nyama
Kubheka nyama kunotanga nekusarudza chinhu chakakodzera. Zvidimbu zvakanaka zve nyama isina mapfupa: kutemwa, mafirita, ham. Chidimbu chaunoda kubikwa chakazara, chinofanira kusiririsa kupfuura 2-,5 kg. Izvo zvakakura kwazvo kuti ubike kutenderedza kumucheto, uye usamboputika pakati.
Chero chero mhando yenyama yejasi uye kunhuhwirira kunogona kuwedzera kupukutwa ne lard kana gariki. Nyama ine tsvina yakapfava uye ine juicy ichaita marinade. Kune nyama yenguruve, musango nehuchi, nyama yemombe, yakanyatsobatanidzwa neyekutapira-inotapira masaiti uye miriwo yemiorivhi.
- Pamberi pekuwedzera zvinonhuwira
Saka kuti zvinonhuwirira uye zvakasarudzika zvine chekuita nekunhuhwirira kwavo nezvikamu zvakakura zvechitunha, nyama inofanira kuonga pachine nguva, manheru usati waenda. Mune fomu yakazarurwazve, nyama yakagadzirirwa kuitwa pakateya uye ubve mufiriji kusvika pazuva rinotevera. Usiku huchave hwakakwana kuti nyama ipiswe pachena mune zvinonhuwira.
- Ipa nyama kuti ufambe kumhepo tembiricha
Kazhinji nyama yacho ichachinjirwa muvheni yakananga kubva kufiriji. Nezvikamu zvikuru zveCarca, kukurumidza hakubvumirwi. Kuwana nyama kubva mufiriji pamberi uye kumupa kuti umire kwemaawa 2-3, kuitira kuti tembirike pamusoro nepakati pechidimbu chakakwanisa kuuya. Kunyengera kwakadaro kuchabvumirana kuti nyama ive pachena kuti spike.
- Ruddy crust pachayo haishande
Varidzi vazhinji vanongoisa nyama muvheni uye vakamirira kuti ibude. Mhedzisiro yacho ndeye grey, nyama yerabha isingade chero munhu.
Kuti vawane rusvingo, iwo mafambiro anobheka anozodzokororwa zvachose. Kana mhuze nephatu yechidimbu chinobvumidzwa, ipapo usati watumira nyama kune ovheni, zvakafanira kuti ubike mune pani yekubhururuka kune roddy crust.
Nyama yehukuru hwakakura pakarepo uye inokwira kumusoro kusvika ku120-250 madhigirii, wobva wadonhedza tembiricha kusvika kune 160-180 degrees uye ramba uchibika padanho raunoda.
- Uye nyama inoda kuzorora
Usafunge kuti pane kubheka kwenyama muvheni, maitiro ekubikisa anogona kutariswa apedzwa. Nekudya chero ipi neipi yekubheka mushure mekubheka, iwe unofanirwa kuzorora, zvekuti juisi iri mariri dzinogoverwa mukati mechikamu.
Inoomeswa nekuda kwemaminitsi akakwana 10-15, asi nguva yakawanda ichada zvimwe zvidimbu. Usati wacheka uye kushandira patafura, siya nyama yakabikwa munzvimbo inodziya pasi pehombodo kana tauro uye ngaazoregedze 15-30 maminitsi.
- Kucheka kwakakodzera kunoita nyama sfter
Munyama yekucheka hapana kana chinhu chakaoma. Asi kune vakawanda, icho chaicho chiitiko ichi chinova chigumbuso chigumbuso: nyama yacho yakatemwa sezvazviri uye, zvingaite sezvakaita, chidimbu chekutya chinoshanduka kuita senge chete, izvo zvakaoma kutsenga.
Usati watchera nyama, nyatsotarisa pachinhu chako. Paunonyatso tarisa kwauri uchaona mitsara ichienda pazviri. Iyi ndiyo nzira. Kucheka nyama iri mhiri kwemasumbu, iwe unoita kuti zvifeve uye zvinonetsa.
