Izvo hazvina basa kuti yeKisimusi yeKisimusi yauinaisa: yekugadzira kana mupenyu. Herringbone yakadaro kubva puff keke inokoshesa vese vashanyi! Kubata kwepakutanga hakusi kungonaka chete, asi kunobatsirawo, nekuti mukati meiyo sipinachi. Pamwe chete neke cheke uye gariki anogadzira chikafu chisingakanganwiki!
Iwe uchazoda:
- Puff keke (inogona kushandiswa mbiriso);
- Spinach (inogona kuomeswa nechando) 400 gr;
- Cream chizi;
- akachekwa gariki;
- yakakora chizi yakasimba (unogona kushandisa mhando dzinoverengeka);
- Yakaoma mirioni yemuorivhi, munyu, pepper;
- Kirimu kana mafuta omuorivhi
Gurudza mukanyiwa uye akacheka mbichana kubva pazviri, iyo ichaita ramangwana reKisimusi yeKisimusi. Iwe uchazoda zvidimbu zviviri zvakadaro.
Sanganisa iyo yakapwanywa chando chechinji spinachi ine cream chizi, yakasimba yakakora cheki, munyu, pepper uye rsovers. Wedzera iyo yakatemwa gariki uye inogovera huwandu pamusoro pemuedzo.
Dhavhara kuzadza neyechipiri nyonganiso chengetedza iyo iwe unofanirwa kuita mitsetse yakatwasuka. Shandisa kumashure kwebanga.
Kumativi, tora zuva, kwete kusvika pakati peiyo yeKisimusi muti, uye wobva watendeuka imwe neimwe twig kune yepamusoro spiral padivi repamusoro.
Bika muti weKisimusi pane tembiricha ye80 degrees 25-30 maminitsi. Mushure mekuvavarira, shandisa yakanyungudika kana mafuta omuorivhi nemiriwo uye yakatemwa gariki pairi.
Kazhinji, kurapa kwakadaro hakutombove nenguva yekudzora!
