Kubata sei mazai pane sainzi.
Mukugadziriswa kwemazai, vazhinji vedu vanozviona sevanyanzvi, nekuti hapana chinhu chinonyatsokunda kubika kana kusasveta. Nekudaro, zvinoitika, isu tinozviita zvakaringana! Imwe Chef yakatora zvakadzama nenyaya iyi, yakazivisa chakavanzika cheiyo nzira inokwanisa uye nguva yakakodzera yekubika yehuku. Shef-cook uye sainzi Jay Kenji Lopec-Alto (J. Kenji Lopez-Alt) Kubva kuSan Francisco Muchinda webhuku racho zai yekubika.
Dambudziko nderekuti mamiriro akasiyana-siyana ekugadzirira ari kurerutsa yolk uye protein. Tembiricha yakakwana yeProtein ndeye 82 ° Celsius (zvino zvinoitwa pachiyero chakakura, asi hachive rubber). Uye iyo yolk "yakagadzikana" pa77 ° (tembiricha iri pamusoro inoita kuti iome uye ichikwanira, kunze kwezvo, inogona kurara).
Zvichitaurwa zviri nyore.
Jay Kenji Lopec-Alto Akakurudzira kugadzirisa dambudziko iri seyinotevera: kukanda mazai mumvura inovira kwemasekondi makumi matatu, uye wozowedzera tsicu cubes kwavari (kuti udzikise t °) uye nekumirira iyo bota Uye kuitira kuti uone - panguva iyo, kuenderana kuchave nemazai, zvakavatora mamwe ese makumi matatu masekondi uye akaongorora mamiriro. Mhedzisiro yekutsvagisa kwake inonyatsooneka pamifananidzo iyi miviri.
Mazai akabviswa ega ega ega masekondi matatu mushure memvura inobira.
Uye avo vane usimbe kwazvo kuti vaedze nehuwandu hwechando, unogona kungoyeuka kuti inguvai yaunoda kubheka mazai kuti uwane zai skey, "muhomwe" kana voluminous, sekutsanangurwa kwevhidhiyo yakakodzera: