Mubhuku rekubheka rega rega rekuzviremekedza. Recipe bvunzo Izvo zvinogara zvichitsauka uye zvinotora nguva shoma kana uchibika. Uye kana pakutanga, kana uchida, bika pastries, neIzwi - "mukanyiwa" chifarikwi changu chakanyangarika, ikozvino zvese zvakasiyana zvachose.
Chidimbu chevhu rine zita risinganzwisisike "Drill" vamwene vangu vakagoverana neni. Zvigadzirwa kubva muedzo wakadai wakapfava, porous, uye maitiro ekubika pachayo anotora asingasviki maminitsi makumi mashanu ayo mbiriso nekukurumidza kwazvo.
Iyi yekubheka yakura zvakakwana, seizvo vamwene-mutemo vakamuwana mubhuku rekunyora nemabhuku acho achiri amai vake. Mukanyiwa wagamuchira zita rakadai, nekuda kwekugadzirira kusingawanzo. Izvo zvese zvakatanga apo firiji uye pakanga pasina firiji. Mumisha yaive magazini nemapuru. Asi vagari vemumaguta chete vakaramba vachitonhora mukanyiwa mumvura inotonhora.
Upemberi "Kudhira"
Chakavanzika chose chiri chaicho chokwadi chekuti isu tisvike pakanyura chakakodzera mumvura. Mumvura, mukanyiwa wakakurumidza kunyatsoita chaizvo nekuti hahubvi kubva kuCarbon dioxide - mvura iganda. Mukuremerwa kwakajairika, chikamu chemagasi chinopinda mumhepo uye maitiro acho anotora nguva yakareba.
Nhasi ihofisi yedhofisi "Zvakareruka!" ndikuudze Kubata sei mukanyiwa "Drill" Pamapeji yakaoma mbiriso. Iyo gamuchiro kubva kune chikamu "chinogara chichiitika"!
Zvinongedzo
- 250 g yemukaka
- 1, 5 h. Ridza mbiriso
- 75 G Margarine
- 5 g munyu
- 2 tbsp. l. Sahara
- Mazai maviri
- 600 g yeupfu
- 1 tbsp. l. Mafuta emiriwo (yehunhu hwekuruboshwe)
Kubika
- Kutanga iwe unofanirwa kugadzirira zvigadzirwa. Mazai uye margarine anowana avo vanofora, ivo vanofanirwa kunge vari tembiricha.
- Kugadzirira chidimbu chechiedza, heats mukaka, uye wozogadzika mukati maro shuga uye simbisa mbiriso. Isa musanganiswa uyu kunzvimbo inodziya kwemaminitsi gumi kuti inomhan'ara.
Nenzira, panzvimbo yemukaka, unogona kutora serum. Kazhinji, iwe unogona kutora chero chinhu: Kefir, kirimu yakasviba nemvura, mvura chete. Chinhu chikuru hachisi chekushandura huwandu hwemvura! Uye kekutanga zviri nani kusaita zvakadai nemukaka.
- Mazai ekupararira nemunyu, sodium margarine pane yakakura grater. Buda mumukaka uye udururire mariri zai rekuparadza nemunyu, uye wozowedzera margarine. Musanganiswa wakanaka.
- Kanda hupfu hwakatsetseka, hupfu hunofanira kugara zvishoma.
Tevere, enda kumiedzo yekupfugama. Sakanidza nokungwarira, kutanga uine chipunu, ipapo nemaoko angu patafura, zvishoma nezvishoma kukumbira hupfu. Hupfu hunofanira kunge hwakaringana, asi kwete dense.
- Nyora mumidziyo yakadzika yemvura inotonhora kwazvo uye kudzikisa mukanyiwa mukati mazvo.
- Mushure memaminitsi gumi, mukanyiwa uchavapo. Zvirinani mukanyiwa unopenya, nekukurumidza kuchaputira.
- Tora mukanyiwa, wonyorodza napkin yake, wobva wairima patafura, wakadururwa nefurawa uye utange kusanganisa. Cheka mukanyiwa nekicheni tauro uye usiye kwemaminetsi gumi nemashanu kuti uzvipe zororo.
- Voila, mukanyiwa wagadzirira kushanda! Kupfuurirazve, zvese, seyedzo yemiedzo yechiitiko: kugadzira mapidhi, mapipi, mabhukiti, ma buns, ipa mukanyiwa ... ipapo pekka kana zhar kana zhar.
Kanzuru yeHofisi yeDhona
Zvakare, ini ndinofunga kuti nditsvage kuti pambai pambai pambao kuita subtle, inonaka uye nyoro nyoro ye pizza. Iye zvino maPetro angu epamba haana kuipa kupfuura iye watakaedza muItari!
Kana iwe ukatanga kutevera aya matipi, ipapo kubheka kwako kunogara kuchikwanira.