35 zvakakosha Dare rekicheni

Anonim

35 zvakakosha Dare rekicheni
Ngura kubva mundiro ichanyangarika kana ikapukuta pasi nemafuta emiriwo inopisa.

Kana iwe ukacheka chinamatira zvidhina zvidhina, wobva wafukidza iyo nzvimbo yekucheka pamativi ese maviri neisina ruvara rwepombi. Core haizoonekwe.

Iyo inotonhorera pane iyo iwe yauri kuenda kuzadzisa chizi, lubricate ine mafuta emiriwo. Kubva pane ichi chizi hachizoremerwa, uye iyo grater iri nyore kugeza.

Kana iyo inonhuwa isingafadzi mukicheni, inodurura vamwe vhiniga tafura mupani uye akabata pani yekunyepa pane isina kusimba kupisa kusvikira vatongi vhiniga.

Mafuta anokona pane kitchen cooker anogona kucheneswa kana iwe ukasasa nelate inopisa ine munyu uye uburu nepepa.

Kuti abvise nzvimbo dzakaomeswa, vanoshandisa svutugadzike svutugadzike, vozopukuta nemvura neAmmonia doro (mashoma anodonhedza mukombe).

Kuti tinunge chigamba chegariki uye tisingarambidze maoko ako, tinokupa zano kuti imise pepa re cellophane pane grater uye zunza gariki kuburikidza iyo. Iyi nzira ine kumwe kuremekedzwa: Iyo yakatemwa gariki inosara pane iyo firimu, isina kuvhara ganda.

Pukuta tafura itsva jelly nemusanganiswa wevhiniga nemukaka (muhafu), ichazvidzivirira kubva pamazamu.

Girheni ichapinza zvakare kana ikapukuta nejangu.

Mutengo mudiki wakaiswa nechingwa chakanyatsovhara, chinodzivirira chingwa kubva kuumbwa.

Iwe unogona nyore nyore uye unongotsiva mayonesaise sour kirimu, achiwedzera zai rakasvibiswa uye supuni yemasuru mazviri.

Kana iwe ukaisa chidimbu chekaroti kana ndimu pasi pechifukidzo chemarara nehurefu kana pane sosi yemasikati, zvigadzirwa zvese zvichachengeta nyowani yako kwenguva yakareba.

Nzvimbo dzakasvibiswa zvakanyanya muvheni dzino tarisa immonia doro uye ubve husiku - mumangwanani marara ebetsero nerubatsiro rwezvakajairwa wash.

Kana mapanga akamedza nyama grinder agura: vanopwanya vanopwanya uye mupumburu kuburikidza navo kuburikidza neyamapuru grinder. Semhedzisiro, tora chingwa chingwa chekanguva, uye mapanga achapinza.

Kana "kunze" kunhuhwirira kwakaonekwa muMermos - kwete dambudziko: Isa vaviri vemo zvipenga mukati maro, dururira nemvura uye kuzunza zvakanaka kakawanda. Wobva wageza nemvura inopisa.

Kana iwe uchizoshandisa chando chezvinwiwa uye cocktails, isa berry ye cherries muchitokisi chimwe nechimwe chebhati (kubva kune compot kana jamu) kana chero imwe bheji. Zadza nemvura yemichero uye uise mu freezer. Kubhuta kwakadaro kunotaridzika zvakanaka.

Nzvimbo yekucheka isingashandiswe zvizere mabhuru. Lubricate ine chero mafuta - hanyanisi ichaponesa nyowani uye zvinhu zvinovaka muviri.

Kana iwe ukawedzera mukaka mudiki kune svutugadzike, haizotendeuki kuita ruzhinji.

Kuti udzivirire tomato yakavhurika yematehwe kubva kuMold, iwe unofanirwa kushandisa zvishoma kuoma kwemasitadhi pabutiro.

Iyo yakasara tomato Paste inogona kubviswa kubva kuyold nekusasa yake isina kudzika munyu uye bay nemafuta emiriwo.

Faded miriwo (greens) dzinogona kuvharwa nekuvhundutsa kutanga mumvura inopisa, uyezve muchitonhora.

Mabhokisi ari mumatafura ekicheni anowanzotanga kufamba nekunetseka. Izvo zvakaringana kupukuta nzvimbo dzedare dzebhokisi nekenduru uye dambudziko iri richanyangarika.

Pauno bika mbatatisi mukiyi yunifomu, peel dzimwe nguva kuputika. Kuti uite izvi, wedzera madonhwe mashoma evhiniga kumvura.

Kugeza muvhiniga, Kvass, acid mukaka, cucumbi, kabichi kana brine brine - nzira yakavimbika yekuita nyama yakaoma.

Hove dzinogona kuve mbiri-mbiri dzakaponeswa nyowani pasina firiji. Cheka kunze uye mukati mekunze uye mukati memunyu muhombe, uye wobva waputira mune yakachena njanji, yakanyoroveswa ine vhiniga inotapira (1-2 slicer ye shuga pane pasi-litita vhiniga).

Kuitira kuti kabichi mu saucepan haina kupiswa mukukanda, isa chifukidziro chechifukidzo chidiki pazasi pani, ine gomba, dhayiti ine mubato. Isa kabichi mashizha pane chivharo, uye ivo ibabige rolls.

Kucheka, hove, nyama kana mapancake haina kunamatira pani yekubika, iwe unofanirwa kubata iyo svutugadzike yezai.

Kuti ubike portidiki yemukaka, inodikanwa kuyeuka kuti zviyo kubva pamakwenzi akasimba (mupunga, pearfa) unopinza zvishoma kupfuura mumvura. Naizvozvo, zviri nani kuvaburitsa mumvura, uye wozowedzera mukaka unopisa, uya nekugadzirira.

Mafani emidziyo yakagadzirirwa mune yeRussia oven inogona kuvakugadzirira muOveni gasi rechitofu. Kuti uite izvi, zvinoda kuve nyore zvishoma: kuisa mune imwe yezvidhinha akati wandei (inodikanwa]. Ovheni inopisa, mushure mekudzima uye kuisa pani mazviri. Kupisa kwakanyanya kunogara kwemaawa mashoma.

Mune hari yakavhurika yekubika, inosvika makumi maviri muzana emavhitamini akarasika, uye mune yakavharwa hapana anopfuura mashanu muzana

Kuti uwane yakawanda muto kubva kuRemon, usati wanyura, chiise mumvura inopisa kwemaminitsi mashanu.

Dai iyo ndimu yakatanga kuzotanga kurara, inodzikisira mumvura inotonhora. Haangangodyara nyowani, asi ichave yakawanda

Usakanda kunze kwembeu kubva pipepa rinotapira kana uchibika. Unganidzai uye kuoma. Munguva yechando, ivo vanogona kuwedzerwa kune chikafu. Mbeu, nenzira, ine zvimwe zvinobatsira zvinhu pane pepepa pachayo uye ipa iyo ndiro chinonhuhwira zvakanaka. Iwe unogona zvakare kubata nembeu dzese dzinotapira.

Iyo inokonzeresa cork yeiyo thermos inogona kutsiviwa neFoam, yakaputirwa nefirimu rekupenya. Ayai traffic jam haitsvake uye anoramba achidziya zvakanaka.

Kufambisa kucheneswa kwemazai mushure mekubika, wedzera munyu mudiki mumvura panguva yekubika.

35 zvakakosha Dare rekicheni

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