Nhasi, mwanasikana akataura kuti ndaifanira kubika.
Ndine sausage kubva kune nyama, cutlets kubva munyama imwe, iyo kabichiwa yekabichi inyama zvakare nyama uye pies nenyama hadzina kuva nemwero, uye zvakakodzera kurarama zvine mwero.
Kubva mukudya kwakadaro, vanoti, zvakakodzera kurarama zvakaoma uye mutambo kazhinji uye zvakareba.
Kwete mukutaura pasina vanhu kuti Amai vanogara zvakanaka. Munaamai vane hanya, maGeranium anokura zvakanaka pahwindo nembongoro.
Uye ipapo mwanasikana akarangarira rudzi rwezvinonaka zvevanonamata.
Ehe, pakati-90s, apo pakanga pasina chinhu muzvitoro, zvese zvaive zvinonaka ...
Ipapo ma cutlets, kwete chete ivo, vakadzidziswa kuboka muvakidzani, ambuya vechiJudha cheFira, chandaigara ndichiremekedza.
Ini ndatotaura kuti akandidzidzisa zvakawanda, kusanganisira hupfumi hwekutungamira.
Pane imwe nguva akandiidza iyo cutlet, uye akabva abatwa naye.
- Isu tinoziva, iwe uri pacho zvisina kukodzera nyama cutlets. Iko hakuna mubairo we cutlets dzakadaro. Tiri kufunga nezve yako purazi kunze kwehwindo?
"Momya akandidzidzisa kuti amai vandidzidzisa kubika," ndakaedza kundiratira.
- Tichanzwa mutsauko! Amai vako vanogara mumusha. Ane nguruve imwe neimwe inopa nyama sezvo mombe imwe neimwe iri mukaka. Uye hauna ruzivo rwakadaro, uye hapana ruzivo rwakadaro, asi kune mhuri huru uye kuona kurarama nenzira ...
Mazuva matatu gare gare akandibata ne cutlets. Vaive vanonaka, vanyoro, vanonzwisa tsitsi.
"Hatingazvitendi, asi pano 1 kg yemunhengo manyombe 1 bhakiti reHercules," muvakidzani akarasikirwa.
Ini handina kutenda uye akandiudza nzira yekubheka yeiyo inonaka yechiJudha kitlet.
Uye pakanga paine mutambo wekupokana. Panzvimbo, panzvimbo pemakwenzi, mabhegi akabikwa anoshandiswa.
Muchero ako evaJudha, izvo zvandinenge ndakanganwa zvachose, ini handiwedzere karoti. Nenzira, iwe unogona zvakare kuedza, asi ipapo iwe unofanirwa kuwana karoti uye hanyanisi kuoma mumoto wakasimba.
Uye saka, nhasi ndakagadzirira zvinonaka zvekutya, izvo zvakabuda 3 hombe frying pani.
750 Gr. huku yakamanikidzwa
750 Gr. nyama yemombe ine nyama yenguruve;
350 GR. Nguruve isina chinhu, yakatemwa zvakanaka;
2 tbscript anovhunduka kirimu;
2/3 magirazi eBuckwheat, Bika;
1 Bulb yakakura uye 1 diki girazi remusoro rakatemwa;
4-5 akachekwa baton soak mumukaka;
Mazai matatu;
Munyu, zvinonhuwira.
Sanganisa zvese, regai rimire kwemaminitsi makumi mana uye inogona kugadzirira.
Cutlets ine nyoro nyoro, inonhuhwirira uye ine muto.
Munhu wese akarapwa nemufaro mukuru.
Zvakanaka, uye iyo denshishi yaive Omelet ine cauliflower. Ini ndinodonhedza ini pachangu gore rapfuura uye ndinobika kazhinji kazhinji kwemanheru.
Kana iwe ukagadzirira cutlets dzakadai, hauzodembi. Ivo vachakuda iwe, uye vana.
Zvese zvakanaka zvekudya uye manheru akanaka!
Monia pasina mood. Pakutanga ivo vakadya, uye ipapo nyama yakawana ...
