Mazano Ekubatsira Kwechokwadi

Mumvura umo mupunga wakabikwa, dururira supuni hwevhiniga - uye mupunga uchave uine chando chando, chando.

• Anine mambiringa anozowana zvinonzwisisika uye zvinofadza kuravira kana iwe uchidurura 1 tbsp mariri. Mukaka uye wedzera 1 tsp. Sahara.

• Pinch yemunyu, wakawedzerwa mukofi usati wapera kubheka, inopa chinwiwa chinonaka uye chinetso.

• Kana iwe ukawedzera mukaka wekirimu kune kirimu svutugadzike, hazvizotendeuki kuita ruzhinji.

• kabichi yekuzadza, kubhadharisa, kutanga kuvanda nemvura inovira, uye wozodururira mvura inotonhora kweminiti. Inoretera peel uye roast mune imwe pani yekubika. Ipapo kabichi harizoregi kurasa ruvara, haizove brown.

Mazano Ekubatsira Kwechokwadi

• Mumvura umo mupunga wakabikwa, dururira supuni hwevhiniga - uye mupunga uchave uine chando chando, chando.

• Anine mambiringa anozowana zvinonzwisisika uye zvinofadza kuravira kana iwe uchidurura 1 tbsp mariri. Mukaka uye wedzera 1 tsp. Sahara.

• Pinch yemunyu, wakawedzerwa mukofi usati wapera kubheka, inopa chinwiwa chinonaka uye chinetso.

• Kana iwe ukawedzera mukaka wekirimu kune kirimu svutugadzike, hazvizotendeuki kuita ruzhinji.

• kabichi yekuzadza, kubhadharisa, kutanga kuvanda nemvura inovira, uye wozodururira mvura inotonhora kweminiti. Inoretera peel uye roast mune imwe pani yekubika. Ipapo kabichi harizoregi kurasa ruvara, haizove brown.

• 2 Shuwa Slicer, pre-yakanyungudutswa mune diki yevhiniga, inogona kutsiviwa muwaini chena mucheka.

• Kuti mupunga kuve wakachena uye wakarara, wakarara, uchirara usingarere mumvura yakabatana, ichiwedzera madonhwe madonhwe mandimu kana kuti yakanyungudika mumvura citric acid. Usafukidze ndiro dzinoputika mupunga.

• Kuchengetedza tomato yakavhurika yematehwe kubva kuMold, iwe unofanirwa kushandisa zvishoma zvevakaoma mustard pabutiro.

• Kuchengetedza kuravira, kuravira uye mavara ezvinyorwa zvitsva panguva yekubika jelly, Juice muto haasi kubira. BILE yakadururwa chete nemvura yakamanikidzwa mabheti uye wedzera shuga uye starch kusvika kune inokonzeresa syrup. Dururirai muto mukupedza kubika kana yabviswa pamoto.

• Beets inodhindwa kwenguva yakareba kwazvo - 3-3.5.5 maawa. Uye iwe unogona kungo gumbura kweawa, wobva wabvisa kubva pamoto uye uise kwemaminitsi gumi pasi peRwizi rwemvura inotonhora. Beet ichave yakagadzirira.

• Kuti idzo dzinotora mapopono dzinoshungurudza, wedzera kusimuka kwemari kumabhangi.

• Unogona kutsiva nyore uye unongotsiva mayonjaise sour cream, achiwedzera mariri yokoti yakabikwa neyakabikwa nemazai ekuputika uye supuni yemasitadhi.

• Kuti iwindo riri kupenya, suka nemvura nekuwedzera kwechinguvana. Iwindo rakaomeswa rinogona kucheneswa nerubatsiro rwemunyu munyu. Matte magirazi anogeza mvura inopisa nekuwedzera kwevhiniga.

• Shongedza firiji dzemasvondo matatu ega ega. Kuti uite izvi, bvisa zvigadzirwa zvese, wobva wadzima firiji kubva kune simba grid, siya masuo akavhurika. Ice uye chando chinofanira kunyungudutsa iwe, usamhanyisa maitiro aya nebanga. Firiji geza soda soda Solution (pane 1 litre yemvura 1 supuni yeSoda), pukuta nejira nyoro, uye kana yakaoma, tendeuka network zvakare uye uise mukati maro.

• Kuti vaendepuredzwe pasi kuti vafukidzwe, vanogona kushambidzwa nemvura neAmmonia doro (matanda 1-2 paganda remvura). Amonia doro rinopa iyo pendi inopenya. Hazvibviri kushambidza pasi nesipo uye soda - kubva kwavari iyo yemafuta pendi yakasviba.

• Kuti mabhatu anoshanda kwenguva yakareba, iwe unofanirwa kuvachengeta nenzira kwayo. Kapeti iri nani kuchenesa necuum kuchenesa 1-2 nguva pasvondo. Kana pasina macuum akachenesa, tora kapeti yakaparadzaniswa, isina kunyanyisa mutsvairo.

• guruva uye kusvibiswa neine dzakasarudzika uye dzakapetwa ficha dzisina kuchengetedzwa pasina mhosva inofanira kubviswa nemucheka wakanyorova kana mvura inopisa. Pukuta midziyo inodiwa nyoro, yakaoma uye yakachena flannel, jira kana rakakosha kupukuta.

• Kugadzira mabvi pane fenicha isinganyatsooneka, tora brashi diki, ichinyungudza mumhinduro isina kusimba yeIODINE uye pukuta mahwendefa.

• mavara machena anogona kunge ari pamatafura akapetwa kubva pazvinhu zvinopisa. Ivo vanogona kubviswa seinotevera. Iyo banga yakaburitswa chidimbu che paraffin ne wax, yakafukidzwa neapepa rekuchinja uye yakamanikidza simbi inopisa. Kana iyo nzvimbo ichisazadzisa kekutanga, kugamuchira uku kunodzokororwa. Wobva wanyatso pukuta tafura nejira nyoro, uye kupukuta kuchadzorerwa.

• Kuti zvinhu zvive zvipfukuto, zvinonyungudutsa mvere dzemakungwa muKerasene ndokuisa muchipfeko, mumusoro kana kola.

• geza bhati kana ganda mushure mekutonhora mvura nekukurumidza kupisa kana zvinopesana versa - havafanirwe. Kubva pakuwedzera kusingaenzaniswi kwezvinhu izvi zvinoitwa zvinhu izvi, uye ma enamels pane yakajairika yekuvhara yakaumbwa, saka vakasviba.

• matairi akati wandei akabvisirwa madziro mubhavhu. Vaichenesera kubva pamasimendi, mafuta ekuremerwa kwemakona kana chero mafuta ekupenda uye anozvimanikidza: Tile ichave yakasimba kwazvo.

• Kana gap rakaumbwa padenga remadziro kana madziro, tora kuveza kwemvura, wedzera kune ihwo hwamanda hupfu kana rakapetwa zvakanyorwa zvakanaka. Magazini ino inoita gap. Mushure mezuva, mask akaomesa.

• Kugadziriswa, ramba uchifunga kuti mukamuri inotaridzika yakakwirira kana Wallpaper ikasungirwa isina gomba rekugezesa pachayo.

• Mafashama paWallpaper anobviswa kana vakanyanyoyirirwa nesimbi nyowani.

• Pasi dzakafukidzwa neLinoleum dzakashambidzwa nemvura inodziya isina kuwedzera svutugadzike - kupenya inorasika kubva pazviri, ruvara rwunopiswa. Nguva nenguva, Linoleum inobatsira kukuzunza. Kune izvi, ma pastes akasarudzika "turpentine", "anozvishingisa", "emulsion" ichave yakakodzera.

• Kugeza magirazi, zvinokwanisika kugadzirira kuumbwa: 1 girazi remvura, 1 supuni yeVhiniga, 20 g yeChilk (kana yakavakirwa mazino), zvese zvinosanganiswa uye bika. Ipa kugadzirisa. Yakachena mvura inosanganiswa muhombodo, uye kana zvichidikanwa, pukuta girazi.

• Magirazi achange achibhururuka kana iyo kerosene yakawedzerwa kumvura (1 supuni pa 1 litre yemvura).

• Kuti udzivise kuumbwa windows munguva yechando, zvinodikanwa kuti uburuke girazi nejira, yakanyoroveswa nemhinduro ye1 yeanenge glycrol uye zvikamu makumi maviri zve doro.

• geza kana kupukuta magirazi hazvifanirwe kupfuura kamwe chete pamwedzi. Magirazi, akakwenenzverwa nemusanganiswa wezvikamu zvitatu zvemvura, zvikamu 7 zveGlycerol uye madonhwe akati wandei eAmoni, yakasviba idiki.

• Kuitira mufiriji, pakanga pasina kunhuhwirira kusingafadzi, chikamu chayo chemukati chinofanira kugezwa zvisingasviki kaviri pamwedzi nemvura inodziya (iyo supuni pa1 litre yemvura), uye wozopukuta uye nekupukuta kwehafu yeawa.

• ngura inogona kutorwa uchishandisa hydrogen peroxide yakasanganiswa ne10% yeAmbonia doro.

• Zvigadzirwa zvendarira zvinocheneswa zvakanaka mbatatisi.

• Kana mutsva mutsva wakadzikiswa mumvura inopisa yakaparadzwa kana soak mumvura yakazunurwa kwemaawa 2-3, ichagara ichiripo.

• Iyo mutsvairo yakanga ichinyadzisa. Zvisungei maminetsi mashoma pamusoro peiyo saucepan ine mvura inovira - ichave yakafanana new.

• Kuti udzivise kusagadzikana kunhuhwirira mumakabati, isa zvakasikwa pasi kofi ipapo. Iwe unogona kubvisa chinwiwa chaicho chebhokisi rechingwa nekugeza nemhinduro yeViga. Kuti udzivise kunhuhwirira kusingafadzi mufiriji, kunogezeswa nemhinduro yevhiniga kana chikafu cheSoda, kupukuta uye nekupukuta.

• Kuti abvise mambure mumbveza, vadzidze pamusoro pekupisa kwakanyanya. Usakanganwa kuvhura hwindo!

• Kuti madhiri ekukwana ari nyore kuvharwa, saiwo vasati vageza mumvura inodziya, mushure mekuwedzera vashoma vhiniga kwairi.