Zvinongedzo
Beijing kabichi - 350 Gr.
Yakanyungudutswa chizi - 200 Gr.
Mayonnaise - 4 tbsp.
Bulgaria Pepper - 50 Gr.
Chibage (Canned) - 50 Gr.
Polka dot (canned) - 50 gr.
Uta tsvuku - 20 gr.
Garlic - 1 zino.
Nzira yekubika
1) yakanyungudutswa hushamwari maitiro ekunyudza pane briger isina kudzika. Ini ndichawedzera 4 tbsp kwairi. Mayonnaise uye anovhara gariki. Zvese musanganiswa.
2) wedzera makumi mashanu emapundu kumisa misa. Pepper inotapira, yakatemwa neyechi cube diki, makumi maviri yakajeka yakavezwa tsvuku uta, 50 gr. Canned chibage uye 50 gr. Peas yakanyorwa, musanganiswa zvinyoro-nyoro. Kuzadza hakufanirwe kuve kwakanyanya mvura, kana zvisina kudaro kana kucheka kabichi kuchave kwakashata kuchengetedza fomu. Nekuzadza, iwe unogona kuyedza uye kuwedzera kana kunyorera zvinongedzo kune zvaunofarira. Semuenzaniso, wedzera crab matanda, maorivhi kana maorivhi, ham kana sausage, yakanyungudutswa mete inogona kutsiviwa neye yakasimba chechizi kana cheki, yakawanda.
3) Isa iyo firimu yechikafu mune maviri matanda patafura. Beijing cauldron disassleed pamashizha. Ini ndinoisa mashitsi evadaridzi kune mumwe nemumwe mumutsara mumwe, kutanga nekuwedzera uye nekuburuka. Mashizha madiki andishandise. Shizha rimwe nerimwe rinoshaika misa yakagadzirirwa. Iyo LEAF yekupedzisira yakarara pamusoro peiyo yapfuura, uye zvakare geza zvasara zvechizi.
4) Nyoro nyoro kupinza rakareba uye rakasimba rakaputirwa mufirimu rekudya. Ini ndinenge ndakachena mu freezer kwemaminetsi makumi maviri uye iwe unogona kucheka nekubatira patafura. Iwe unogona kushandisa Beijing Purple Kabichi, ichave yakanaka kwazvo uye inopenya!
5) Yakatonhorera kabichi yakatemwa kuita zvidimbu uye inoshanda patafura.
Tsime