Gadzirira mozzarellalla chaiyo kumba chaiko!
Izvo zvine musoro kugadzirira mozzarellalla yeimba, chinhu chikuru ndechokuwana uye kutenga schyme).
Zvinongedzo:
Zvikamu: 4.
1 1/2 c.l. citric acid
120 mL yemvura inotonhora
1/4 chl. Kuramba enzyme
50 ml yemvura (isina kuvharwa, yakavharwa)
4 malita emukaka wese (ona tsamba pazasi)
Nzira yekubika
Dururira mukaka mune yakadzika saucepan. Wedzera acid acid, sanganisa zvakanaka. Fungidzira mukaka kusvika pamadhigirii. Dzima ndiro. Wedzera a schuch yakakamurwa mumvura. Simudza makona makumi matatu, wobva wafukidza chivharo uye uende kumaminitsi mashanu kusvika mashanu.
Misa inofanirwa kutendeukira kuchizi nyoro (Clot). Nerubatsiro rwebanga, chema chizi kusvika ku2,5 cm materu. Wobva wasanganisa uye unodziya kusvika pamadhigirii.
Colander kuti aise mundiro yakadzika. Pfura cheki muColander Shichka, Rega Serm Dhonza uye udzorere pani. Kupisa serum kusvika 85 nemadhigirii.
Kuisa magurovhosi, pinza kubva padiki diki uye nerubatsiro rwechirume kuti inomerye cheki mune inopisa serum yemasekondi mashanu.
Yakanyungudika cheki inotambanudza uye kupeta, dzokorora kakawanda. Kudzinga mumaseramu anopisa 5-10 masekondi uye kutambanudza zvakare. Chizi ichatanga kunyungudika uye inova yakawanda elastic. Kana cheki ichinge yasviba zvakakwana, rova chizi nemabhora kana kupa chimiro chakawanda.
Panguva ino, usati watambanudza, unogona kuwedzera 1 tsp. Salts, kana iwe uchida kuseta cheki.
Ongorora: Mukaka unofanirwa kuve wakajairwa, ipapo izvo zvinowoma. Kana ikashandiswa Ultra actraurized kwenguva yakareba Kana chizi chakatambanudzwa pamwe nayo, asi pakupedzisira zvinopera, zvinoreva kuti iwe wakazvisimudza kwenguva yakareba. Usaora mwoyo, edza zvakare, zvinouya nezvakaitika.
Kudya kwakanaka!
Tsime