Zviri nyore uye dzinozivikanwa zvinoshandiswa mukuita zvisina kujairika zvichakuda kuti iwe ude keke iri. Chinhu chinokwezva, chinonhuwira omelet ne miriwo uye chizi, iyo bato yembatano yakasarudzika nekupenya kweiyo nyowani yegirini haizombofi isina kana vana vakuru kana vana. Pamusoro pekuravira, varume vachatenda iyo nzira (mune kuumbwa kwechizi), uye hostess ndiko kupusa kwekubika uye kuwanda kwekeke. Inogona kuve yakagadzirirwa kunyangwe yekudya kwemangwanani.
Zvinongedzo:
Mbatatisi - 1 kg
Huku yehuku - 7 pcs.
Wheat round - 3 -4 maspuni
Miriwo yechando kana nyowani - mazana matatu magiramu
Kirimu (chero mafuta) - 100 ml
Solid Cheese - 150 gr
Pepper, munyu, girazi - zvese ndezvekuravira
Kubika:
Mbatatisi dzakachena, geza. Sattail pane grater hombe uye geza nemvura inotonhora kana kugeza kubva pakuwedzera kwehuni. Dzvanya machira anokonzeresa. Wedzera munyu, dema pepper, zai rimwe chete. Sanganisa zvakakwana uye wedzera hupfu. Misa inofanira kubuda yakadaro kuti mvura haina kumhanya kubva pazviri.
Iyo inosvibisa chimiro chinosvinudza nehasha yekubheka (uye pasi, uye parutivi). Sanganisa nemafuta kana mafuta emafuta. Mbatatisi inokomberedza muchimiro nenzira yekuita kuti uwane zvakakwana zvakakwana mativi.
Mazai matanhatu akasara anotora musanganiswa kune puff. Wedzera munyu, pepper uye yakaomeswa greens. Iwe unogona kutora chero miriwo, zvausina zvimwe. Cheese soda pane ganda, kunyanya mune isina kudzika. Kana cheki yacho yakapfava, saka zvinogoneka pane hombe. Dururirai mune ramangwana kirimu zadza, wedzera cheki uye miriwo.
Zano:
Kana iwe usiri chando, zviri nani kusavaburitsa.
Kana iwe ukatora miriwo mitsva, bvisa iyo yakawedzera mvura. Izvi zvinoshanda zvakanyanya kune matomatisi. Vakatema pamapurasitiki uye bvisa mbeu.
Bulgaria pepper yakanakira keke (yerunako tora-mavara-mavara), karoti.
Asi uta huri nani kutora girini. Usatore humbozha hwemhando dzepepuru, kana dzakabikwa, ruvara rwake rwakanaka ruchava mumvuri usina kujeka-wakasviba.
Kugadzirira "Omelet" dururira mune fomu ine mbatatisi.
Bika mune oveni pamadhigirii zana kusvika kugadzirira. Ometer anofanira kudedera zvishoma.
Gadzirira pie nokungwarira bvisa kubva kune iyo mold uye ngatitonhorere zvishoma. Zvibatsire!
