6 Zvakavanzika zveKupfurwa kwakarongeka mupunga
- Zvakanaka kushandisa mupunga-giredhi remugirazi, zuva rakabikwa 1-2 pamberi pekubika. Kana iwe uchizobika manheru, iwe unogona kubika mangwanani uye kuora dura rakatetepa pamusoro pehomwe. Nekuda kweizvi, zviyo hazvizoomerera kutenderedza uye hakuzove nemapundu mundiro yakapera.
- Usasanganisa yakawandisa mazai ekupunzika uye mupunga. Iwe unofanirwa kuwana zvidiki zvidiki zveOmelet.
- Sarudza Chiedza SOY SAUCE yekugadzirira mupunga.
- Wedzera usapfuure anopfuura maviri maspuni emucheka wekutsvaira. Haafanire kupenda zvakakwana mupunga, asi anongomupa mumvuri we brownish.
- Slit green hanyanisi pane angle. Iyo ichaita iyo yakapfava yakanakisa ndiro yakawanda kwazvo.
- Wedzera anyanisi pamhedzisiro yekubheka kuti uchengetedze kunhuhwirira kwayo.
Ndeapi miganho iwe yaunoda
- 2 bacon slices;
- Mazai matatu;
- 500-700 g yeiyo yakabikwa mupunga;
- munyu kuravira;
- 2 maspuni ezvipfuyo zvemvura;
- Minhenga yeGreen inoverengeka;
- Zvishoma zve sesamo mafuta.
Maitiro ekubika zvakakangwa mupunga ne zai
Cheka bacon muzvimedu zvidiki uye isa pane yakabuda pani pani ine isina-tsvimbo inovhara. Froach pamusoro pekupisa kwepakati, mushure mePepanhamba kusimuka, pamberi pekuonekwa kwedambudziko regoridhe. Isa bacon uye siya mafuta mashoma mupani kubva pasi payo.
Sweta ziya mazai kune homogendious kusawirirana uye udurure mupani. Kana musanganiswa wezai atanga kuve chisimbiso, isa mupunga pazviri.
Nyoro, asi nekukurumidza sanganisa izvo zvinoshandiswa, zvichipatsanura mazai kuita zvidimbu zvidiki. Izvo zviri nyore kugadzira chopstick yekudya.
Kana iyo mupunga ichipisa, wedzera bacon, munyu uye soy mchero uye sanganisa zvakanaka.
Bvisa pani yekubika kubva pamoto, wedzera zvakarongedzwa hanyanisi neyemafuta eSesam uye sanganisa zvakare. Iwe unogona kushandira ndiro iri kupisa uye kutonhora.