Kirimu dhiziri rine zita rinoshamisa "egg Ostrich" chiitiko chinowirirana chechitoro chinotapira, orenji kutsvoda uye coconut. Chii chinoshamisira, chinobika zviri nyore pane zviri nyore, kunyangwe iwe usingakwanise kukuudza kutaridzika kweiyo yakapera dhizaini. Seti yezvinangwa zvakare nyore uye inowanikwa. Kirimu dessert connecal ine masangano maviri emagetsi - kirimu uye orenji.
Yekutanga layer (kirimu):
- 800 ml yemukaka wakasimba;
- 75 magiramu echibage starch;
- 100 grams yeshuga;
- 1 Veillina bhegi.
Yechipiri layer (orange):
- 1 l or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or or.
- 75 magiramu echibage starch;
- 80 shuga shuwa.
Nekuti masasa, masimba ekokonati achadawo. Isu tinotanga kubika:
1. Sanganisa mune mbiri dzakasiyana sakorers zvinongedzo zveiyo kirimu uye orenji layer. Bvisa zvese zvinopenya chena. Bika chero kirimu yega yega kusvika pakubata (kirimu - anenge 2-3 maminitsi mushure mekubika, orange - 5-6 min).
2. Dururirai hot cream kirimu mumudziyo wekutenderera, pamusoro, chaipo pakati, dururira Orange. Usasanganisa. Kufukidza chivharo uye uende kunamatira.
3. Kana mitezo mikuru, bvisa iyo kubva kune tangi uye uise pamidziyo yakanaka. Svina neconcut machipisi kubva kumusoro uye kushandira patafura.
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