Nyowani uye zhizha dessert: yakanaka michero keke jelly

Anonim

Muzhizha, ini ndoda chimwe chinhu chitsva, chiedza uye hunyoro, hachidhonza zvachose pamatapira anorema uye chikafu chakawanda. Cake Cake-Jelly - Zvimwe zvaunoda kuderedza menyu uye edza nyowani, isina kujairika uye yakanaka uye yakanaka kwazvo dessert! Reta iyo inonaka, zhizha uye nyowani dessert zvichienderana nemukaka wekokonati, jelly, michero uye ma berries.

Nyowani uye zhizha dessert: yakanaka michero keke jelly

Zvinongedzo zveCEY CAKE-JELLY:

  • Coconut mukaka kana kirimu - 200 ml;
  • Mvura - 1200 ml + 600 ml;
  • Shuwa poda - 150 gr + 60 gr;
  • Agar-agar - 5 tbsp. l. + 2 TBSP. l.;
  • Jelly poda - 2 tbsp. l. + 1 TBSP. l.;
  • Zvibereko kuravira (mazambiringa, mango, kiwi, chero berries).

Kubika:

1. Mukaka wekokonati kana kirimu sving 1200 ml yemvura. Wedzera 150 g ye shuga poda, 5 tbsp. l. Agar-agar uye 2 art. l. Jelly poda. Isu tinoisa moto uye tinounza kune bota, isu tinotonhora.

2. Dururirai iyo yakakonzeresa huwandu mune yeiyo silicone chimiro, isu tinobva kusvikira yamanikidzwa.

3. Dururirai michero kubva paeel, gura kuita zvidimbu zvidiki.

4. Tora bumbiro rekokonati jelle kubva kufomu, akachekwa kuita zvidimbu muchimiro, isa kumashure muchimiro kuburikidza nechikamu chimwe chete. Nekudaro, iwe unogona kugadzira maviri jelly makeke.

Nyowani uye zhizha dessert: yakanaka michero keke jelly

5. Isu tinoisa pamoto 600 ml yemvura, wedzera 60 g ye shuga poda, 2 tbsp. l. Agar-agar uye 1 art. l. Jelly poda. Ini ndinounza kune bota, isu tinotonhora.

Nyowani uye zhizha dessert: yakanaka michero keke jelly

6. Dururirai mvura muchimiro, isa michero, dururira pamusoro nepamusoro neiyo syrup. Siya kusvikira keke iri chando chando.

Nyowani uye zhizha dessert: yakanaka michero keke jelly

Cheka udye patafura. Kudya kwakanaka!

Nyowani uye zhizha dessert: yakanaka michero keke jelly

Verenga zvimwe pamusoro peiyo nzira uye nzira yekubika michero dessert, ona vhidhiyo iri pazasi:

Verenga zvimwe