Zvisingawanzoitika uye zvinonaka keke "lace" mumaminitsi gumi

Anonim

Zvisingawanzoitika uye zvinonaka keke

Keke inonaka kwazvo "Lace" haidi nguva yakawanda yekugadzirira: iwe unogona kubata mumaminitsi gumi (kwete kuverenga nguva yekubheka).

Zvinozodzima kubheka ndiko kunhuhwirira kwakasimba, juzi uye nyoro nyoro. Uye pane akacheka, akanaka mapatani anoonekwa: kubva pano uye zita rekereke rakaenda. Berries inogona kushandiswa mwaka (zvachose chero, kune yako kuravira), uye nechando (munguva yechando, semuenzaniso). Juicy naTender Cottage cheese kuzadza kuchafanira kuita neiyo avo vasingade ichi chigadzirwa chechigadzirwa. Berries anoita kubheka kwete kunhuhwirira chete, asiwo mutsva, mwenje, mhepo. Goverana kufambidzana nevana: Ivo vanozunza iwe nedombo rakadaro mazuva ese. Saka zviri nyore uye zvinhu zvese zviri kugadzirira.

Kuumbwa kwezvigadzirwa

Slim pitaway;

500 magiramu ecottage tchizi che chero mafuta;

Mazai mana emakonzo;

250 magiramu emakiromita anovakira emafuta chero mafuta;

200 magiramu emakiromita matsva kana echando (chero);

Masipuni maviri eManage Cereals (pasina slide);

Matanda matatu ejecha shuwa mukuzadza uye matatu maspuni ejecha shuwa mujecha kuzadza;

10 gramu dzeVanilla shuga.

Inonaka pie "lace": nhanho-ne-nhanho yekubheka maitiro

Kutanga gadzirira kuzadza. Mune ndiro, isu tinofambisa mazai matsva ehuku, anowedzera matatu maspuni eshuwa uye kurova fork kune homogeneity.

Isu tinowedzera vanilli shuga mumusanganiswa wezai, iyo semolina uye zvakare, isu takanyatsoomutsa.

Pakupedzisira asi ini ndakaisa cottage cheki mune ndiro ine zvinhu, isu tinonyemwerera zvekuti pakanga pasina mapundu. Iwe unogona kupwanya vese blender.

Isu tichazoda lavash yeshizha, makumi mana emakore saizi. Kana pasina yakadaro pita, iwe unogona kubatanidza zvidimbu zviviri zvekukura kwakakodzera, kuisa zvikanganiso zvavo.

Kugara kabukeji cheki kuzadza, kuchichizviparadzira zvese pamusoro pemashizha: kusanganisira the they.

Chitsva kana chakambotenderera chando

Isu tinovhura iyo Pita kutanga iri mumugodhi, makumi mashanu emasendimita yakareba. Wobva waita sosi kubva kuLavash.

Fomu (dhaya remasendimita 20 isu tinodhonza pepa rematehwe, ratora matare edu mariri. Zvishoma kusundira rugwaro nemaoko ako kuti uzviburitse muchimiro.

Mumbiya yemusanganiswa, isu tinofambisa mazai emakungwa ehuku, wedzera shuwa jecha uye kurova zvese pamwechete kuti puff.

Wedzera shuwa kirimu, vanilla shuga uye kurova kusvika kuHomogeneity nemusanganiswa: kwete kureba.

Dururirai zadze pie, uiburitse nechaira.

Isu tinotumira chimiro nekeke kune ovheni, kupisa kusvika kune 180 madhigirii, kwemaminitsi 40-45.

Mushure mekuputika kwepamhepo, uisiye kwemaminitsi mashanu muvheni, wobva wabvisa.

Kana keke racho rizere, bvisa kubva muchimiro, usase neshuwa poda uye akachekwa kuita zvidimbu.

Iwe unogona kudyisa keke rakadaro patafura nekirimu yakasviba.

Zvisingawanzoitika uye zvinonaka keke

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