Miti yemichero, diki uye yakajeka, kuvonga kumichero yehusiku-magetsi, isai chero mumamiriro ezvinhu uye nekuvandudza mwero wekukwevera kwemanheru. Asi izvi hazvisi zvese zvekutambisa zvinokwanisa. Zvibereko zveorenji, Mandarin, mandarin, lime uye lime akaendesa mazana emapapiro ekungwarira kuti agadzire zvishongo Ngativei nechokwadi chekuti kubva kuzviratidzo zvausingakwanise kungoita chibereko chemuchero, asi zvakare zvinoshamisa zveCitrus zvekushongedza zvemukati.
Zita | Nhamba ye |
|---|---|
| Maorenji | 3 kg |
| Wax pepa | 1 Pc. |
| Bay Shizha | 100 g |
| Huni dzemakungwa 15 uye 20 mm | 10 zvidimbu. |
| Waxing Thread | 2 M. |
| Sindano ine nzeve huru | 1 Pc. |
| Bhurashi | 1 Pc. |
Kupi kutanga
Zvirokwazvo iwe waona zvinonyangadza makenduru mumatanda ematanda kubva kuorenji uye yekrisimasi yekushongedza kubva kuCitrus yakaomeswa. Izvi michero azere nekushamisika uye kupa munda wakakura wekuedza kwekugadzira.
Saka, pamberi pekuita, ngatitaurei nezve nzira dzekuomesa orange. Kuwedzera kune ovheni, zvinokwanisika kuoma citrus citrus mumicrowave, kuvanyorera kakawanda pa30 s. Pane imwe pani, muzuva uye, zvechokwadi, mune yakaoma muchero wemiriwo.
Kana ukasarudza kuoma muvheni, wozarangarira mitemo yakati wandei. Iyo pepa rekubheka rinofanira kuiswa kune bepa rematehwe, kupisa ovheni kusvika ku120 ºс. Kana isina mvura kunze kwemhepo, ipapo gonhi riri nani kusiya zvishoma ajar. Uye usakanganwe mukati memaawa 4-6, iyo ichaomeswa ne citrus denderedzwa, gara uchivadzosera uye kutevera tembiricha. Mushure mekunge oveni, yako zvinhu zvekusikwa inofanirwa kunge iine mazuva maviri ekurwadzisa nenzira yakasikwa.
Nenzira, uyu mudiki uyu anozopa zvinyorwa zvako zvekuwedzera. Sonurura chidimbu cheMugs yeorenji Shuwa Powder usati waendesa pakuoma, uye iwe uchave nemari chaiyo yakasvibirira yerima - caramel crystallize uye citrus ichatanga kupenya.
Ngatienderei?
Nhanho 1
Cheka madenderedzwa e24 kg yemaranjisi, akazviparadzira pane zvinopesana, achinja pepa pepa, uye utumire kune ovheni. Ivo vanofanirwa kuve vakanyorwa ipapo pakudziya kwe 175 ° C kanokwana 4-5 maawa.
Nhanho yechipiri.
Svina iyo yakashandiswa tambo yehurefu hwaunoda uye yakachengeteka pane yayo yepakati bhurashi.
Nhanho 3.
Chinja tambo mbiri kuburikidza nemabhawa maviri e20 mm kuitira kuti nyuchi dziri pamusoro pemusoro.
Nhanho 4.
Zvino tambo tsono ne tambo nepakati peiyo yakaomeswa orange cog. Nenzira imwecheteyo, isu tine mashoma mashoma eorenji matanda pane tambo.
Nhanho 5.
Wobva watsvedza anoverengeka Laurel mashizha, uye shure kwavo bheji remamm gumi nemashanu.
Nhanho 6.
Alternate orange slices, Laurel mashizha uye mabheji kusvikira iyo Garland yaumbwa
Nhanho 7.
Pakupera kweGarland, kutsvedza mashoma emabhegi e20 mm uye imwe 15 mm.
Nhanho 8.
Sunga mugumo weiyo yakawedzera tambo ine mhou ine chiuno, sezvakaratidzwa mumufananidzo. Uye unakirwe nemhedzisiro yekupedzisira yeCreativity!
