Mune ino post, ini ndinopa nzira yeCulebsaki. Kana mumwe munhu anga atogadzira iyi ndiro, anoziva kuti musiyano uripo pakati pematenji kubva kune mamwe mapipi ndehwekuzadza kwakaoma kuri kumugadzirira. Uye zvino ndichataura zvishoma pamusoro peiyi ndiro.
Culebakaka - Iyi ndiyo pie yakavharwa nekuzadza kwakashata. Zvinoonekwa seyakaitwa neRussia yeRussia, ine marudzi akati wandei nyama yemanyoro, kubva kune maviri kusvika mana, ayo anochengetwa akagara uye akapatsanurwa nemapancake asina musoro ekudzivirira kusanganisa. Kana keke racho rakatemwa pachiitiko, ipapo mune imwe neimwe yadzo kune marudzi ese ekuzadza. Mumwe musiyano wevaviri ane varoorani ane chiyero chekuzadza kwehuremu hwakajairika. Iyo iri mune ino keke kuti inopfuura hafu yehuremu, uye mune mamwe mapidhi - isingasviki hafu.
Pakati pavo pachavo, vakaroorana vanosiyanawo kubva kune mumwe nemumwe. Kusiyana kwavo kuri munzira dzekuradzika: tiger kana "angles". Taruses iri zvakafanana maratari ekuzadza uye akaiswa sequentially imwe pamusoro peimwe. Uye ne "angles" - imwe chete mini yakaiswa kunze kweaslamu angle (slide, wedge) uye yakagoverwa neimwe diagonal. Dzimwe sarudzo dzinozivikanwa "nekona mbiri +," pane matatu angle "kana" kwemakona mana ".
Cull inoonekwa seyisimusi, zvichienderana nerudzi rwebvunzo uye kuzadza, inogona kushumirwa kwete chete seyakanyanya kosi, asi zvakare sekuwedzera kwedanda, semuenzaniso, panzvimbo pechingwa kuita soup. Zvakanyanya zvishoma kazhinji, culebebyak inoshandiswa seessess. Uye ichi chinobata nenyaya yekuti hupfu uye kuzadza kutapira hazviwanzo kushandiswa mukugadzirira kwayo.
Cull ine chiropa (vintage recipe)
Zvinongedzo: Mbiriso - 0.5 stack., Mvura - 3 stack., Cognac / rum - 40 ml, four (yakasvibiswa)
Kuzadza .
Kubika:
Svina chiropa mumvura inotonhora, akachekwa kuita zvidimbu (mumazuva ekare akagadzirira ndiro neyekupedzisira veal kana gwayana). Pfura mune saucepan uye biling kuti uve nekugadzirira.
Preheat mafuta (kushandisa zviri nani Homemade) uye Fry akapwanyika hanyanisi.
Svetuka chiropa neakapfugama kuburikidza neyundu grinder, kuravira neNutmeg, munyu (unogona zvakare kuwedzera zvinonhuwira).
Kugadzirira kwebvunzo: Tora munamato w dururira mvura diki yakadzika, dururira yakanaka mhando mbiriso uye pour cognac (rum). Tanga kudururira upfu, kufuka hupfu kuti ihwohwo hwakafanana, sengozi. Isa usiku munzvimbo inodziya.
Zvino zvakafanira kuti ubudise nepakati, wedzera upfu uye ugopfugama mukanyiwa wakakora. Zvakare kuisa kupisa, ikozvino kweawa. Endress uye isa kupisa zvakare (saka kuita zvimwe zviviri).
Izvozvi hazvisi zvikuru zvakakwana kuti uburuke mune reservoir nezve 1.5 cm uye kuchinjika pane pepa rekubheka nemafuta, isa zororo remafuta. Tendeuka, uchipa fomu rehure (iwe unogona uye imwe fomu). Bvisa nezai rakaputirwa, sunungura neChingwa.
Isa ovheni yakabuda kusvika 180s, bika pamwero kune inofadza ruddy crust
Mwana mana Anda
Zvinongedzo: Four - 800 g., Kukwidziridzwa mafuta - 400 g, nyowani mbiriso - 50 g, mazai - 4 pcs., Munyu, pepper - kuravira - kuravira
Mushroom Kuzadza: Mushrooms for chanedles - 600 g., Garlic - Mazino matatu., Hupfu - 1 tbsp. l., kirimu yakasviba 20% - 200 g, butter - 50 g
Kabichi kuzadza: Kabichi - hafu Kochan, zai - 6 pcs., Butter - 150 g
Kuzadza nyama: Beef Livers - 600 G, hanyanisi - 2 PCS., Butter - 100 G
Chiuno Kuzadza: Green Bow - 300 g., Zai - 7 pcs., Bhotela - 100 g
Kubika:
Yokuzadza Mushroom Kuzadza: Kantelle akacheneswa, kana achida, svetuka uye yakaoma; Yakakura yakatemwa. Bvisa gariki. MuPan kunyungudutsa mafuta, isa gariki uye cholcarelles, fry pane yepakati kupisa, inomutsa, 7 min. Wedzera kuFrying Pani neRour FRR Fry, Fry pane Pakati Kupisa, Kukurudzira, 2 min. Dhizaini yerudzi rwokuvakira, sanganisa, wedzera moto, uuye kune bota, munyu uye pepper. Bvisa kubva pamoto uye utonhore.
Mazai emhando dzese dzemhando dzekutarisa mabhairi craft, yakachena.
Yekabichi kuzadza : Kabichi yakachekwa, dururira mvura yakawanda yekubira (kana paine leloctal kabichi, inofanira kuunzwa kubhowa uye peak, 2 - 3 min. Kabichi zvishoma svina. Mupani anovhenekera mafuta, asina kuchirega ichinyaradza, isa kabichi, bvisa moto mudiki, uchimutsa, maminitsi mashanu. Bvisa kubva pamoto, kutonhora. Mazai achicheka, sanganisa nekabichi. Izvo zvinokwanisika kune munyu kabichi uye iwe unongoda pakarepo usati waisa kuzadza mukeke.
Kuzadza nyama: Chiropa chinonatswa kubva mumafirimu uye ducts, gura kuita makerubhi nedivi re 2 cm. Hanyanisi akapwanywa. Muphoto, kupisa mafuta, isa hanyanisi, fry pane yepakati kupisa kwemaminitsi gumi. Wedzera chiropa, fry pane yepakati kupisa 5 min., Kutonhora. Shandura chiropa ne bundu kuburikidza nenyama grinder. Ipapo, kumutsa, wedzera yakawanda buygon kuitira kuti kuzadza kwakawanikwa kusanganisa viscous. Wedzera munyu uye pepper kuravira.
Kuti uzadzwe kuzadza : Bhurugwa rakasvibira rakanyatso chop. Mundima inopenya mafuta, kwete kurega ichinyanyisa. Isa hanyanisi uye uchidziya pane moto mudiki, uchimutsa, kuitira kuti uta haribvumirwe, 3 min. Bvisa kubva pamoto. Akacheneswa mazai ekuremekedza achizadza chop. Wedzera mazai akachekwa kuLuka, sanganisa zvakakwana, munyu uye pepper.
Nekuti mukanyiwa: Stift four inotsvedza, gadzira pakati petsime. Mbiriso in 3 tbsp. l. Mvura inodziya. Mafuta akacheka uye akapfava, mazai akarova zvishoma nemunyu. Dururirai mbiriso, mazai nemafuta patsime, pfugama hupfu hunyoro hwakapfava. Siya chinhambwe chemaminitsi gumi. Kupatsanura mukanyiwa muzvikamu zviviri: 3/4 uye 1/4. Cheka chidimbu chidiki cheupfu hwekushongedza.
Gurudza kunze kweiyo bvunzo (3/4) mune reservoir of 5 - 6 mm gobvu, gadzirira muchimiro kuitira kuti madokero akaturikwa zvishoma. Kuti uwane mupfungwa kupatsanura culebyak kusvika mana akaenzana zvikamu uye kuora kuzadza pa "makona". Zvinyoronyoro zvinyoronyoro. Govera kunze chikamu chidiki chehupfu mune 5 - 6 mm tsick tsickness. Kufukidza mubhedha, nyatso tora mipheto.
Achimirira chidimbu chehupuki chakaburitsa kunze, kutemwa kana kukosheswa-kusfumadza, chiise pamusoro pemakona. Zvishoma kurova zai, lubria to to culebsaku. Bika pa 180s muConvection mode kana pasi uye pamusoro peoveni kusvikira bvunzo ragadzirira, anenge maminitsi makumi matatu.
Cull nehove nemupunga
Zvinongedzo: Four - 800 g, butter - 250 g, mbiriso - mbiriso - 5 g, vansin - 6 maPC - 1 stack., Mvura 4 tbsp., Yakagadziriswa mafuta - 1st. l, citric acid -1 h., salo for lubrication.
Kuzadza: Hove nyowani - 500 g, zai - 4 pcs., Hanyanisi - 3 pcs., Mupunga - 0.5 stack.
Kubika:
Sift four zvishoma, gadzira kuderedzwa pakati, dururira munyu uye citric acid mukati, wedzera mvura uye kupfugama mukanyiwa, kufuka kwemaminetsi gumi nemashanu, bvisa mune kutonhora.
Kupfava mafuta, kusanganisa neVanilla, nejira rakakura kuti riwedzere mukanyiwa, ipapo makona ese anotenderera kusvika pakati, kubva kunze kwemaminitsi mashanu, kuti aise mafuta kusvika pamaminitsi maviri, buritsa kunze 2 - 3 times, tambanudza kunze, bvisai budai napkin, ziya.
Kubva pakayaruka mumvura inodziya yemarara, kapu yefurawa, mafuta emafuta, mukaka uye maviri mazai anogadzirira mukanyiwa pane kirimu yakasviba. Pisa iyo frying pani, lubria iyo ine lard, gadzirira pancake.
Mazai akabikwa, anokakavara, bika anopusa mupunga, sanganisa nemazai. Bika hove, bvisa mapfupa, nehyoga neuta mune nyama grinder.
Many many miri yekucheka, akacheka mitsetse miviri refu yegumi - 15 cm paupamhi. Geza pepa nemvura, isa tambo imwe, isa zvimani dzinoverengeka, pamusoro pavo - mupunga nemancakes Mukanyiwa, kutora mipendero, kuronga keke iri padhuze.
Kuzvinyengedza Coupleaka nezai, clang yeforogo munzvimbo dzinoverengeka, bika mune yakadonha ovheni isati yafura.
Cull ne kabichi uye mazai (puff pastry)
Zvinongedzo: Puff pastry - 1 kurongedza, zai - 4 pcs., Kabichi - 1 kg, butter - 3 g, munyu - kuravira.
Kubika:
Gumurwa zvakarukwa mukabichi, 5 - 7 maminitsi anopenya uye ipa kutonhorera. Ini ndinopfugama mazai kuti akachena, akanyatsochema, sanganisa nekabichi, achiwedzera bhotela, pepper.
Mukanyiwa wobva watete neakaonda, isa zvinhu, tora mipheto. Goverana Couplek neCabbage pasi SEAM pane pepa-rakavharwa neaini dzakafukidzwa uye kunyengedza zai rakaputirwa, bika maminetsi makumi maviri mune ovheni yakasarudzika.
Cull nenyama
Zvinongedzo: Four - 600 g, mukaka - 500 ml, nyama yemombe, 500 g, yemiriwo mafuta - zai - l., dema pepper, munyu - kuravira.
Kubika:
Kubva mufurawa, mazai, mbiriso, shuga nemukaka kunofumura mbiriso mbiya.
Mapisarema Fry pamafuta, isa mukune mince, pepper uye spill, sanganisa zvese zvakanaka.
Mukandwa wobva waburitsa muReservoir 0.5 cm cm gobvu, cheka pamidziyo yegumi nemaviri - 15 upamhi. Goverana imwe nzira, isa masaini pairi, fukidza iyo yechipiri mukombe mbichana, tora mipheto.
Chinja pasi pleep culebyak pane imwe lubricated backet pepa, kunyengedza zai rakaputirwa, bika makumi mana emaminitsi akaputika. Cull nenyama inopisa.
Kudya kwakanaka!
Kunobva ➝