1. Kana iwe ukaisa netsaona maoko ako neGlue "nguva", saka zvinokwanisika kuibvisa nemararine. Kuti uite izvi, iwe unofanirwa kunyemwerera nzvimbo yakasviba uye kumirira maminetsi mashoma.
2. Kana iwe uchida kunhuhwirira kwakanaka mufurati yako, kutaurirana maminetsi mashoma mumvura ine marara emvura.
3. Kuti ubvise lime lime padhuze nedenderedzwa, iwe unofanirwa kupukuta nzvimbo ino nevatongi vanodziya.
4. Kuitira kuti kicheni madipeni musango, ivo vanofanirwa kudyara pamusoro pehusiku muPurostokwash.
5. Zvakarongerwa iwe "usamhanya" mukaka uine biling, iwe unofanirwa kuve unogunun'una wamaputi wemukati nebhoteri kana mafuta.
6. Miriwo panguva yekubika inofanirwa kungoiswa mumvura yekubikira.
7. Kuti banga rakakurumidza kubatwa, rinofanira kubikwa maminetsi makumi maviri, nekuenderera mberi, kudhonza mvura uye kudurura kutonhora.
8. Kuti izocheneswa zvakanaka neeel kubva kune imwe mbatatisi yechidiki, zvinodikanwa kuti uise mumvura inotonhora inotonhora usati wageza.
9. mbatatisi ine frying inofanira kunge yakarungwa pakupera kwemaitiro.
10. Kuti nyemba kana peas yakakurumidza kubatwa, ivo vanofanirwa kuvanyudza usiku mumvura inotonhora.
11. Kuitira kuti mbatatisi dzisiri kudonha panguva yekubika, inofanira kubikwa mumvura ine munyu ine madonhwe akati wandei evhiniga.
12. Kuitira kuti beet yekurasikirwa neruvara rwayo kana uchibika, inofanira kubikwa mumvura ine shuga uye apuro vhiniga.
13. Gadzira miriwo nenzira kwayo:
a) iyo lid inofanira kunge iri rima rima uye kukodzera zvakanyanya kune saucepan.
b) Munguva yekubika, miriwo haigoni kusundidzirwa.
D) yakagadzirira-yakagadzirwa miriwo iwe unofanirwa kubvisa ipapo kubva padanda.
e) Kana uchibika miriwo, zvakakosha kuti uwedzere muto mudiki wemhando kumvura.
14. Kuti chingwa chako chakachengetedzwa, iwe unofanirwa kuisa chidimbu chembatatisi, maapuro kana munyu mudiki.
