Matipi akati wandei kubva kune nyanzvi dzechinyadzo!
Kuve chef zvinoreva kuti iwe wakatora hunyanzvi uye hunyanzvi hunodiwa kuti ugeze chero rudzi rwemiriwo, nepo zvisingabatsiri, zvichitakura hanyanisi hanyanisi. Ndiwo maitiro aungaita pamusoro pe "mutambo" wako mukicheni.
Usati watanga ne5 dzakasiyana nzira dzekunyevera, iwe unofanirwa kugara uchirangarira zvinotevera:
- Isa mapepa akanyorova kana jira rakanyorova rakanyorova pasi pekucheka bhodhi kuitira kuti irege kutsvedza;
- Kana ichikuya, zvigunwe, izvo zvinoita kuti miriwo, zvinodikanwa kuti urambe senge claw - ichakuchengetedza kubva kune chero isina kufadza.
- Bata banga kuti banga racho riine chigadziko chemubato.
- Usamuka banga kumusoro uye pasi, uye utyaire blade back uye kunze.
- Makebeti
1.1 Kutanga, ita kuti mamwe matinji akatwasuka, pasina kutema uta rese.
1.2. Chinja uta 90 madhigirii uye gadzira mashoma ekutema, zvakare kwete kutema hanyanisi.
1.3 kudhirowa rinyanyenzi semazuva ese.
- Garlic
Panzvimbo pekutema gariki pachigadziko zvidiki nezvidiki, ingozvicheka - chema gariki kusvika kune hombe, wobva wadzokorora kusvikira wave nezvimedu zvidiki.
- Mashizha
Panzvimbo pekucheka shizha rimwe nerimwe kana kuvata, isa mashizha kune mumwe nemumwe, vanyure ivo, vobva vatemwa zvishoma.
- Karoti
4.1. Cheka mitsetse kubva pane chidimbu chemakarati. Wobva waisa carrot chidimbu parutivi rwekutemwa kuti iite kuti ive yakagadzikana, uye wozocheka mitsetse.
4.2 peta mitsetse hombe idzi uye uvatete kuita mutete.
5. Uye karoti zvakare
Panzvimbo pekufambisa banga munzira dzakasiyana nedutu rimwe nerimwe, pinda hafu yekutsvaira nemakarasi, ichidzosera kumashure uye kudzokera shure kana banga rinogara richisvika pakona imwe chete.
Rimwe zuva rekupedzisira: Kunyangwe zvakakosha kuziva nzira dzakakodzera dzekunyevera, zvakakoshawo kushandisa banga rakanaka, saka zvakakodzera kuisa mari mumutambo wemhando yepamusoro.