Zvinongedzo zvemidziyo:
- Kabichi - 1 kg;
- Hanyanisi - 1 PC (120 GR);
- Chero zvinonhuwira (semuenzaniso, ganda rinotapira, musanganiswa "musanganiswa weCaucasian", dema dema);
- Mafuta emiriwo - 3 tbsp. l.;
- Munyu kuravira.
Kubika:
1. Cheka kabichi mune hafu. Wobva wagura hafu hafu, uyezve kupfuura. Ini ndinenge ndachenesa narch.
2. Mupumburu kabichi kune fomu yekubheka. Akasaswa neanonyungudika, zvinonhuwira uye munyu, musanganiswa.
3. Dururirai Miriwo Oiri, Sanganisa zvakare. Isu tinotumira muvheni yemaminitsi 40-50 maminitsi pakudziya kwe180 degrees. Maminitsi makumi maviri ega ega tinowana kabichi, sanganisa uye utumire muvheni.
Yapera kabichi inowanikwa inonhuhwirira, juzi uye inonaka kwazvo - ita chokwadi chekubika!