Vanyorenti vanhu vanofarira kuyeuka kuti zvinhu zvese zvaive zvakanaka sei makore gumi nemaviri apfuura. Kugamuchirwa kwakakosha kunotaura nezve hove, kucherechedza pakati pezvimwe zvinhu "herring ivasi". Hove iyoyo yaive inonaka, nyoro, inoshamisa inobatsira, uye saka yaionekwa seyakaoma. Asi nekufamba kwenguva akanyangarika kubva pakutengesa.
Sezvineiwo, mumazuva edu, hove idzi inoshamisa dzinogona kuwanikwa pamasherufu zvakare. Uye nhasi, zvakarongedzwa "Zvakareruka!" zvimwe zvichataura nezve nei Zvinonaka ivasi. Ini ndaishandisa rudo rwakadaro, uye nei zvichidikanwa kuti nditengere pane dzimwe nguva uye ndichibika.
Sardina ivasi.
Muchokwadi, ivasi - sardin, uye kwete kupokana, sezvakaita tsika yekufunga. Kunyangwe zita rekuti "ma-ivasi" neJapan rinoshandura se "sardin". Nekudaro, herring yaimuziva uye pedyo nemurume weSoviet, uye Sardini yakawa kazhinji kazhinji. Naizvozvo, izwi rinoti "herring ivasi rakada uye vanofamba.
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Mumasheya ivasi kutonhora kuputa
Post yakagoverwa neOttmmenensky pivzavod @otr_pivo) paDec 25, 2019 pa 6: 24 am pst
Hove idiki kwazvo: zvisingawanzo carcass gonesa uremu kunyangwe muna 200-250 gramu. Pane imwe nguva, apo iyo yenguva dzose herling uye hafu yealograph haisi iyo muganho. Sardine yepakati pehurefu chete inongova gumi nemasere zana zana nemakumi mashanu. Asi kuwedzera kune size yehudiki, ivasi inogonawo kusiyaniswa nekuvapo kwenzvimbo dzakasviba pane terus refu rima.
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[Chokwadi, hapana chimwe kunze kwechokwadi] # rybafty hove nhoroondo ivasi. • International Science Ivasi - Sardinops Melanosticity (Temminck et Schlegel, 1846). Masayendisiti ari ekumabvazuva sardine kana ivasi kumhuri yeHerring. Asi zvakaipa kudaidza Ivasi herring - iri sardine. MuUSSR zvaive zvisingaite kutengesa Bourgeois "Sardine", saka vakauya nebasa riri nyore uye rinonzwisisika kuSoviet murume - "herring ivasi". MuJapan, ingori sardin, inonzwika senge "ma ivasi." # Ivasi # mademorre # Voborotlot # fishivsi
A post yakagoverwa ne @ Sdelano_v_more on Dec 30, 2019 na4: 48 pm pst
Iko kuravira kwehove dzakadai kwakapfuma, pane kuboka. Nyama yamafuta, asi panguva imwe chete yakapfava. Omega-3 mafuta acids apa ane 9% - huwandu hunoshamisa kune chero hove dzeindasitiri. Mukuwedzera, pane kuunganidzwa kwese kwevakanyorwa vanodiwa, vanoteedzera zvinhu uye antioxidants, izvo zvinoita kuti Ivasi dzimwe nguva inobatsira kupfuura iyo yenguva dzose herring.
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Ivasi !!! Ivasi !!
A post yakagoverwa naKarina @karinagudzon) paDec 30, 2019 na 10:46 pm pst
Ivasi yakanakira kukwazisa, uku kuchengeta yakawanda yezvinhu zvinobatsira. Kunyangwe hove iyi inogona uye ingotsiva herring mune yakajairwa salads, kuwedzera kushushikana kusingawanzo kudaro. Iyo imwe chete "jira remufu" richava rinotyisa.
Hazvishamisi kuti kukoshesa zvese zvakanakira ivasi, hove idzi dzesango dzakatanga kubata muhuwandu hukuru. Nekuda kweizvozvo, zvakanyangarika kunyange mukati mokutanga makumi mapfumbamwe, uye hove dzayo dzakarambidzwa. Uye chete kudzoka kwakamirirwa kwenguva refu kweIvasi kwakaita kuti zvikwanisike kudzorera hove inonaka patafura.
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Uye wakadya kwenguva yakareba ivasi
Posvo yakagoverwa nePort Shore | Rosostiv (@poritovaya_yarmarkaa) on Dec 22, 2019 pa 3:09 am pst
Kunyangwe mutengo weIvasi angave asingafadzi kushamisika. Mushure mezvose, matambudziko anopedzwa kunyange mukubatwa chaiko kweiyo nyundo nyoro, iyo iri nyore kutadza. Uye kubva kune hove dzakakuvadzwa dzinobereka kuchengetedza hakushande. Naizvozvo, kuti uzvibate zvakabatwa zvakadai, vabati vehove vanongwarira.
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Maererano nezviratidziro zvako, zvakauya.
Posvo yakagoverwa nehove
Uye kunyangwe zvakanyanya kufadza kugadzirira hove dzakafanana nemaoko ako pachako, asi, chokwadi, haisi kwese kwaunogona kutenga. Uye nekuti Ivasi mubhangi Pachave nesarudzo yakanaka yekunzwa kuravira kunoshamisa kwekusuwa kwekumabvazuva kweSardenine, iyo kwemakore mumakore apera razova ngano chaiyo.