Iko kuravira kwakaomarara kwematata akasanganiswa pamwe chete neyechizi uye hwema hwemaorivhi hwemiti huchakunda zvese zviripo. Paunenge uchitarisa chikafu chakanaka, chiri chega chinonzi duchess, uye mamwe madikoshi, fungidzira kuti iyi mbatatisi yakashambidzwa mbatatisi haigoneke. Zvichakadaro, nzira yekubheka kune iyo banal iri nyore, uye mhedzisiro yacho inogara yakanaka. Hapana anotadzisa kugadzirira mbatatisi dzakadai kudya kwemanheru kana kudya kwemanheru. Iko kuravira kwazvinenge kuri kuzvigutsa zvekuti hakugone kungoonekwa sedanda redzimhosva, asiwo sedanda rakaparadzana.
Zvekubikira iwe uchazoda:
- Akabikwa mbatatisi - 500 g
- Zai yolk - 1
- Crequy butter - 30 g
- Mozarela Cheese (inogona kutsiviwa neyakaoma) - 80 g
- Maorivhi emiorivhi, akaomeswa gariki, pepper, munyu, zvimwe zvinonhuwira - kuravira
Kubika puree kubva pamatata akamiswa, chiise mune confefery syringe kana inogara cun nemhino dzakasviba.
Padivi rebakiti rekubheka rinobhomba svina madiki madiki ematata, achivhara chinhambwe.
Cheka chizi hombe cube.
Isu tinozivisa tchizi kune mbatatisi, ine iyo pakati uye zvishoma nezvishoma, uye ndakasasa tchizi nemirwi yemiorivhi.
Ngatisvikei zvakachena kubva kumusoro kuti zvifukidze zvizere kuzadza.
Isu tinotumira mbatatisi mumhepo kusvika kune zana nemakumi mairi emaminitsi makumi maviri.
Ipapo inoramba ichingotamba chete kuti utarise maruva emazinga pane ndiro uye anoshanda patafura, asina kumirira kusvika parutivi rwiyo rwekupedzisira. Kunhuhwirira kweiyo ndiro yakadaro kunokosha, kuravira kwakapfava kunowedzera piquancy uye kunoshandura mbatatisi yakanyungudutswa mbatatisi mune chishamiso chegastronomic.
Zvimwe zvinonaka zvinyorwa zvine chekuita nekugadzirira kweiyo mbatatisi garnish muvhidhiyo iri pazasi: