Iyo munyu, inonhuhwirira, inonhuhwirira uye inonetesa hove dzinoitika pane iyi yekubheka inokurumidza. Iwe unogona kutora chero hove dzaunoda, uye izvi marinade pane zvakasarudzika, unogona kutaura, classic, yekukurumidza uye inonaka marunda. Tora chikamu chakapetwa kairi yehove kamwechete, nekuti ichabhururuka kubva patafura mune imwe nguva!
Zvinongedzo zvehove yakatorwa:
- Salaka - 2,5 kg;
- Mvura - 1 l;
- Munyu - 3 tbsp. l. ;
- Shuwa - 1 tbsp. l.;
- Bay Shizha - 3 PCS;
- Peas pepper - 15 pcs;
- Carnation - 3 pcs;
- Vinegar 9% - 100 ml.
Kubika:
1. Mune litre yemvura, isu tinodzungudza shuga, munyu, zvinonhuwira. Isu tinoisa pamoto, takamirira kubhodha uye bilate chaizvo masekondi makumi matatu, bvisa uye kutonhora kumhepo tembiricha.
2. Panguva ino, isu tichagadzirira hove: Isu tinobvarura musoro wako uye tikabvisa iyo insigns, geza.
3. Mukupera kwaMarinade, wedzera vhiniga, saka zvinokonzerwa nemarinade kuzadza hove. Isu tinotumira kune firiji kwezuva (kana kwemaawa gumi nemashanu kana iwe uchida yakaderera-musoro).
4. Zuva gare gare, hove dzagadzirira. Isu tinoiburitsa kubva kuMarinade pasi pemvura inoyerera. Anyanisi akacheka sezvaunoda. Isu tinowedzera kuna iyo 2 h. Shuwa, 1 tsp. Munyu, 1 tbsp. l. vhiniga 9%, musanganiswa. Isu tinobva takatora kwemaminetsi gumi nemashanu.
5. Hove dzinoburitsa iyo ridge, isa yekutanga denderedzwa mumudziyo wekutanga.
6. Kuimba hove neuta hwekutora uta uye kuwedzera maviri maspuni emafuta. Isu tinopfuurira kusvikira hove dzese dzikaguma.
Hove dzinonaka-dzinotapira dzakagadzirira dzakagadzirira, unogona kushanda patafura. Kudya kwakanaka!
Kuti uwane ruzivo nezvekuti zvinonaka sei kutora uye uwane hove dzakaderera-dzakatorwa, tarisa muvhidhiyo: