Kugadzira sipo isu tichazoda.
1. sipo base
2. Mafuta ekutanga
3. Zvakakosha mafuta kana flavour
4. Dyes
5. mafirita
6. ndiro dzemanyorero sipo (+ saucepan, kana iwe uchizviita muhomwe yemvura)
7. Knife
8. Kucheka bhodhi
9. Spoon
10. Mafomu esipo
11. zviyero
12. Doro
13. Zvakanaka, kadiki omnipps-mubatsiri anobvumirana nemutsa akabvuma kundinetsa nekuda kweiyo tenzi kirasi)
Ndiri kuda kumisa zvishoma pane zvigadzirwa uye zvishandiso.
Sipo base Inogona kuve pachena uye chena, inocheka nyore, ichinyungudutsa uye nekukurumidza inosunungura. Muchokwadi, inenge iri sipo yapera iyo isu tichafumisa mafuta uye kupa chimiro chakanaka. Panyaya yangu, hwaro hwakajeka.
Mafuta ekutanga Dzvanya midziyo inobatsira sipo, kuti iwe ugone kuvasarudza uchifunga nezve ganda rako. Ini ndinofarira kushandisa maorivhi, Karenda, jojoba, mazambiringa emazambiringa, sango walnut. Nechigadziko chakajeka, maoiri ekutanga ari nani kusashandisa, sezvavanotambanudza hwaro, saka ini handivatariri izvozvi. Kazhinji, basa rekutanga resipo rinonatswa, asi kune kunyorova, hutano uye toni dzeganda, mune chero mamiriro ezvinhu, zviri nani kushandisa zvakakosha zvizoro.
Zvakakosha mafuta kana flavour Ruramisa sipo yako inonhuhwirira inonhuwira, uye mafuta akakosha zvakare ane maitiro anobatsira paganda.
Dhayi Inodiwa kuti musasa sipo sipo. Kana iwe uine ganda rinotsamwisa, unogona kuramba ivo. Madhiri anogona kushandisa chikafu uye anogadzira, asi hazvibviri kuvasanganisa nevamwe.
Vafiridzi - Iyi inzvimbo chaiyo yekukwira: maruva akaomeswa, ivhu, chokoreti, huchi, cocoa, coconut chips, pasi oatmeal, mukaka wekodhi, Lufa. Chinhu chega chinoda kurangarirwa ndihwo hupenyu hwesherufu hwe sipo yakadaro ichave diki uye zviri nani kutanga kuzvishandisa ipapo.
Doro Isu tinodikanwa kuti tishandise zviyero mune akawanda-sofa soap, kubvisa mabhuru kubva pamusoro pesipo, kuti iparadze zviri nani chigadziko chechinhu chakaoma sipo.
Ndiro dzakakosha , mapanga, zvipfeko nemabhodhi Kwete kuda kutenga , izvo zvaunoshandisa mukicheni zvakakodzera. Chinhu chikuru chakanyatso shambidza mushure mekushandiswa.
Mold yesipo Kune yako yekutanga kuedza, haina kudiwa, chero silicone yekubheka mafomu akakodzera, makapu epurasitiki kubva mumagariro uye kunyange vana vevana. Chinhu chikuru ndechekushandisa mafomu anochinjika kubva kwaunogona kuburitsa sipo yako pasina kukuvadza. Naizvozvo, magirazi egirazi anokwanisika kuti ashandise.
Libra Mune nheyo, chinhu hachisi chekumanikidzwa, asi chinodikanwa. Iwe unogona kuita pasina ivo, kana kana uchitenga nheyo, unozviganhura pazvikamu zvakaenzana. Semuenzaniso, kukwereta gramu 500, iwe unogona chete kuigovera muzvikamu zvishanu zvakaenzana, mumwe nemumwe acharema anenge zana magiramu.
Nyanzvi yekuchengetedza . Pasi pane izvo iwe zvauchashanda, zviri nani kuvharwa neyekare glued ne glue kana mapepanhau, uye iwe pachako kupfeka apron kuti udzivise madonhwe aunoita pane yako yaunofarira chipfeko.
1. Gadzirira pamusoro peiyo molds nekuisasa ivo nedoro. (Mukushayikwa kwedoro uye kuomarara zvakabikwa zvakaburitswa zvekuzadza sipo, nhanho iyi inogona kusvetuka)
2. Cheka chibharo sipo nemakita madiki uye akaisa pakugeza kwemvura kana mu microwave. Usasungire zvigadziko, sezvo zvichikanganisa zvivakwa zvacho. Ini ndinoshandisa microwave uye zana magiramu ezvikamu kuti zvidhori zvinenge makumi matatu masekondi isati yatanga mamiriro ezvinhu. Zvidimbu zvisingaiti zvisiri zvezvimedu zvinganyungudutswa uchimhanya uchisimbisa chigadziko chinopisa. Ini ndinomutsa hwaro pamatanho ese nokungwarira kwazvo.
3. Wedzera dhayi (kusvika kuma7 madonhwe pamakumi manomwe emapepa enheyo), zvichienderana neyekugadziriswa kwemavara. Zvinyoronyoro kusanganisa kune yunifomu ruvara.
4. Isu takamirira chigadziko chakapora zvishoma uye tiwedzere mafuta mafuta. Iyo huwandu hwemafuta mune dzakasiyana masosi uye macipes anosiyana kubva kune akati wandei kudonha kusvika 1 supuni pa100 magiramu ezvikamu. Iyo yakawanda mafuta aunowedzera, zvakaipisisa soylco yako ichasvibiswa. Pane yangu ruzivo, ini ndakasarudza iyo yakasarudzika vhezheni yeiyo 1/3 chikamu cheiyo suppoon pamakumi mairi gramu. Asi kana iwe uine ganda rakaoma, saka ushingi uwedzere huwandu hwemafuta.
5. Wedzera zvakakosha maoiri kana flavour (3-7 inodonhedza pa10 gr zvigadziko), musanganiswa, asi usatakurwa kuti chigadziko chisiri kutonhorera chigadziko.
6. Ini ndaida kupenya kudiki mumazuva akasviba ekunaya uye ini ndakawedzera pini ye sequin))
7. Zadza sipo yako muchimiro chakagadzirirwa uye usiye kuoma kweawa 1.
Kana paine mabhuru pamusoro penzvimbo yesipo yakadururwa mune fomu, ivo vanogona kubviswa nekusaswa nedoro kubva kune imwe pfuti.
Kana kuomesa sipo, zviri nani kusabata uye kusatama, sezvo ichinzvera pamusoro pazvo uye ichasunungura mafungu.
8. Pangosvika sipo chose chose, inogona kubviswa kubva pachimiro. Heano Shuwa inoshamisa kudaro kubva kwatiri.
